Montmartre

Mussels

$14

• Marinières

  garlic, shallots, white wine, parsley

• Basquaise

  skillet roasted, fresh herbs piment d'espelette, lemon

• Dijon

  pancetta, saffron, dijon mustard, cream

Appetizers

• Winter Squash Bisque$10.00

  bourbon-brown sugar crème, croutons, chives

• Montmartre's Onion Soup$10.00

  wild mushroom broth, caramelized onions, melted swiss cheese, crouton

• Escargots 'Mère Anne'$12.00

  braised snails, garlic-parsley butter, shallots, pastis

• Bistro Salad$11.00

  mixed greens, cucumber, radish, fennel, blackberries, goat cheese, hazelnuts, honey-red wine vinaigrette

• Winter Salad$12.00

  bitter greens, bartlett pear, pomegranate seeds, feta cheese, honey walnuts, banyuls dressing

• House Paté$12.00

  pork and chicken liver paté, pickled vegetables, whole grain mustard, cornichons, crouton

• Steak Tartare$13.00

  pastrami aioli, shallots, capers, chopped egg, pumpernickel toast

• Tuna Tartare$13.00

  frisée, green apple, radish, black pepper aioli, pumpernickel toast

• Seared Octopus$13.00

  fingerling potatoes, crispy chorizo, harissa aioli, fennel chutney

Sandwiches & Quiches

all served with a small house salad

• Braised Lamb$14.00

  black pepper aioli, piquillo pepper tapenade, feta, frisée, toasted ciabatta

• Smoked Salmon 'BLT'$14.00

  crispy bacon, pickled shallots, crème fraîche, hard-cooked egg, tomato marmalade, sourdough

• Turkey & Brie$14.00

  roasted turkey breast, soft brie, bread & butter pickles, arugula, toasted sourdough

• Quiche Lorraine$13.00

  bacon, caramelized onions, swiss cheese

• Quiche Florentine$13.00

  spinach, roasted mushrooms, goat cheese, swiss cheese

Entrée Salads

• Peppercorn Tuna$25.00

  frisée, hard-cooked egg, piquillo peppers, kalamata olives, fingerling potatoes, pickled shallots, banyuls dressing

• Mixed Seafood$25.00

  fresh fish & mussels, mixed greens, cucumber, grapefruit, fennel, seaweed salad, red wine vinaigrette

• Curried Shrimp & Quinoa$23.00

  black quinoa, arugula, frisée, avocado, almonds, curry-roasted shrimp, banyuls dressing

• Duck Confit$23.00

  mixed greens, dried cherries, roasted potatoes, apples, goat cheese, honey-red wine vinaigrette

Entrées

• Gnocchi Parisienne$25.00

  kabocha squash, brussel leaves, beech mushrooms, toasted hazelnuts, fontina cream sauce

• Cape D'or Salmon$27.00

  green lentils, crispy kale, kalamata olives, fennel chutney, preserved lemon crème

• Icelandic Cod$25.00

  fingerling potatoes, artichokes, chorizo, spinach, littleneck clams, parsley-basil pistou

• Sea Scallops$27.00

  celery root purée, roasted cauliflower, pancetta, brussel leaves, toasted almonds, lemon-caper butter

• Seafood Risotto$25.00

  seared jumbo shrimp, calamari, mussels, beech mushrooms, spinach, saffron-pernod emulsion

• Rabbit Leg$27.00

  truffled linguine, roasted olives, artichokes, glazed baby carrots, basil, porcini-red wine sauce

• Sautéed Calf's Liver$24.00

  potato purée, bacon, apple, baby carrots, sautéed spinach, balsamic onion sauce

• Hanger Steak$26.00

  potato-fontina gratin, crispy kale, maitake mushrooms, charred onion, classic red wine sauce