Available from 12PM-9PM (Monday - Thursday) | 12PM-9:30PM (Friday & Saturday) | Closed: Sundays & Some Public Holidays
Snacks
Edamame sesame, chilli saltAUD 13.00
V, GF, DF, NF, VE
Corn ribs shio kombu, smoked paprikaAUD 20.00
Pambula Sydney rock oysters, fermented rhubarb, basil oil AUD 11.00
Pecorina and green pea arancini with romesco and sumac dukkhaAUD 18.00
Lamb koftas with tahini labneh (3 pieces)AUD 19.00
Small Plates
Caesar salad cos leaves, anchovies, boiled eggs, bacon, fresh parmesan, crouton, Caesar dressingAUD 26.00
Guacamole served in stone bowl with seasonal condiments, corn chipsAUD 26.00
Antipasto for 2 - prok and fennel salami, prsciutto, aged bresaola, served with today's selection of seasonal grilled vegetables, olives, and breadAUD 39.00
Burrata, basil pesto cherry tomato and Three Mills toastAUD 29.00
Mains
Monster cheese burger, maple smoked bacon, zuni pickles and friesAUD 34.00
Riverina Angus Sirloin 200gm, red wine butter jus, fries AUD 39.00
Pasta Pappardelle, alla norma with parmesan cheese AUD 32.00
Braised cabbage, red wine lentils, pickled onion, fresh herbsAUD 38.00
Sides
Shoe-string fries, truffle aioli (AUD 15.00
Char Grilled Broccolini AUD 18.00
with sauce gribiche
Desserts
Ovolo misu savoidari, coffee mascarponeAUD 19.00
Sticky date pudding, salted caramel and vanilla ice creamAUD 19.00
Vanilla creme brulee with macadamia biscottiAUD 19.00
Mulled wine poached pear crumble and lemon gelatoAUD 19.00
3 cheese platter with accompanimentsAUD 39.00