Monsoon Restaurant

Starters

• Samosa Minis$6.00

  Bite size vegetarian samosas served with creamy masala sauce

• Vegetable Samosa$7.00

  Crisp pastries stuffed with spiced potatoes smothered in curried garbanzo beans and diced onions

• Tandoori Wings$8.00

  Fiery hot- baked in our tandoor- tossed in signature chili garlic-lime sauce

• Chicken Pakora$7.00

  All white meat chicken, marinated in a chickpea batter deep fried to golden brown

• Vegetable Pakora$6.00

  Fresh hand torn spinach leaves, potato bits, chopped onions and crushed cauliflower mixed with chickpea batter to create a crisp fritter served with chutneys

• Paneer Tikka$9.00

  Hand cut cheese, lightly seasoned & roasted over an open flame served with our special spicy-sweet chutney

Happy Hour Eats

happy hour daily, 3-6pm + friday & saturday, 9-11pm (in house only)

• Tandoori Wings$5.00

  Fiery hot- baked in our tandoor- tossed in signature chili garlic-lime sauce

• Tamarind Wings$5.00

  Meaty, oven baked wings tossed in our sweet tangy tamarind chutney

• Vegetable Pakora$4.00

  Fresh hand torn spinach leaves, potato bits, chopped onions and crushed cauliflower mixed with chickpea batter to create a crisp fritter served with chutneys

• Naan Dipper$5.00

  Buttered naan triangles served with several of our most popular sauces; YES, even masala

• Samosa Minis$4.00

  Bite size vegetarian samosas served with creamy masala sauce

Happy Hour Drinks

• Draft Pints$3.00

  Sam Adams Oktoberfest, 1554, Blue Moon. Dale's Pale Ale

• Chilled Fireball$3.00

  Chilled or on the rocks

• Svedka Martini$5.00

  Double cocktails or martinis

• Wines by the glass$4.00

  Pepperwood Pinot Noir, Line 39 Cabernet, Il Donato Pinot Grigio

Soups and Salads

• House Salad$5.00

  Spring greens, diced cucumbers, tomatoes, black olives and croutons

• Monsoon Green$9.00

  Spring greens, diced cucumbers, tomatoes, croutons, cheddar cheese, diced red onion and medium-spiced roasted corn

  • Meat: W/ chicken$13.00

• Dal Soup$5.00

  Mildly spiced yellow lentil soup seasoned with spices & herbs

• Roasted Chicken Soup$5.00

  Clay oven baked chicken, diced red onion, cilantro, lentils and roasted cumin, with a squeeze of lime served with a scoop of Basmati rice on top

Tandoori Specialties

Our traditional tandoor (clay oven) is one of the staples of Indian cuisine. We use an open flame clay oven, which adds a distinct signature smoky flavor to all of our meats and our baked to order flat breads. All of our tandoori meats are served with a side of our creamy masala sauce. (Gluten Free)

• Tandoori Chicken$15.00

  Traditional clay oven baked bone-in chicken packed with flavor sprinkled with a hint of "chaat masala" served with mint and tamarind chutney

• Chicken Tikka$14.00

  The boneless alternative to the famous Tandoori Chicken, lightly seasoned and spiced

• Monsoon Tikka$14.00

  Boneless all white meat chicken, marinated with the chef's special blend of green spices and herbs

• Almond Tikka$14.00

  Boneless all white meat chicken, marinated with spiced ginger, garlic, and roasted almonds

• Tandoori Kabob$15.00

  Choice of smoked ground chicken or lamb seasoned with onions, peppers, chopped garlic cloves and Indian spices, cooked over an open flame sealing in all the juices and flavors. Meat: Smoked ground chicken; Lamb seasoned

• Tandoori Shrimp$16.00

  Jumbo shrimp baked in our clay oven, brushed with butter and seasoned with home-ground spices and finely chopped cilantro

• Tandoori Mahi$16.00

  Indian style Mahi-Mahi, lightly seasoned with home-ground spices and a squeeze of fresh lemon, served with a side of tamarind chutney

• Salmon Tikka$17.00

  Salmon filet marinated in a blend of cracked black pepper, fresh squeezed lemon and crushed Indian spices

• Tour of Tandoor$16.00

  An assortment of our original Chicken Tikka, Monsoon Tikka and Almond Tikka

Baked-to-order Naan Flatbread

Our Naan and all of our flat breads are made to order, they are baked in the Tandoori oven powered by high flames reaching up to 800 degrees inside

• Naan$2.00

  Plain and simple, buttery, delicious flatbread

• Garlic Naan$3.00

  Naan brushed with butter, rubbed with crushed garlic and cilantro

• Monsoon 1/2 Dozen$5.00

  Naan stuffed with half a dozen ingredients, spiced potatoes, chicken, ground lamb, cheese, cilantro and garlic

• Roti$3.00

  The whole wheat alternative to naan

• Keema Naan$4.00

  Stuffed with choice of minced lamb or chicken. Meat: Minced lamb; Chicken

• Onion Naan$3.00

  With finely chopped onions, black pepper, and a little roasted cumin

• Cheese Naan$3.00

  Packed with cheese, baked to perfection, golden brown on the outside, and melted cheese on the inside

• Alu Naan$3.00

  Stuffed with lightly spiced potatoes and peas, brushed with butter

• Mirch-Paneer Naan$4.00

  Naan stuffed with fresh diced serrano peppers and soft paneer cheese, seasoned with a hint of black pepper and brushed with butter

Traditional Curries

Our chef's very own traditional recipe of an exotic concoction; onions, garlic, cloves, cinnamon, coriander, turmeric, and pan roasted cumin; just to name a few in a medium thick sauce, as with all Indian food, it goes great over rice. (Gluten Free)

• Chicken Curry$15.00

• Shrimp Curry$16.00

• Lamb Curry$16.00

Perfected Masalas

Rumored to have been traced back to ancient times, our chef has proudly forged the Masala out of traditional curry recipes with a subtle hint of tomatoes and cream, giving it a richer taste and texture. It combines our traditional Tandoori meats which add the perfect character to this dish. (Gluten Free)

• Chicken Tikka Masala$16.00

• Lamb Masala$17.00

• Shrimp Masala$17.00

Nutty Kormas

For a sweeter approach to the traditional Indian curry, the Korma combines roasted coconut, ground cashews and almonds in this whipped creamy delight. (Gluten Free)

• Chicken Korma$15.00

• Shrimp Korma$17.00

• Lamb Korma$17.00

Creamy Saags

Tender meats cooked in creamy traditional spinach, particularly famous in northern India, with subtle hints of ginger, garlic, onion and a hint of cream, making it the perfect accomplice for the Naan. (Gluten Free)

• Chicken Saag$15.00

• Lamb Saag$17.00

• Shrimp Saag$17.00

Fiery Vindaloos

Vindaloos feature our curry recipe along with clay oven fired potatoes all in the sauce, and offer quite a bit of heat if you are in the mood for spicy. These are a little intense; therefore we serve them with a side of our creamy cucumber yogurt sauce. (Gluten Free)

• Chicken Vindaloo$16.00

• Shrimp Vindaloo$17.00

• Lamb Vindaloo$17.00

Savory Bhunas

Our chef's special blend of curry spice, combined with sautéed onions and bell peppers cooked in a sauce with your choice of meat. (Gluten Free)

• Chicken Bhuna$15.00

• Shrimp Bhuna$16.00

• Lamb Bhuna$16.00

Aromatic Biryanis

Our long grain Basmati rice, stir fried with yogurt, onions and peppers with fresh mint and your choice of meat. A meal in itself served with creamy cucumber yogurt sauce. (Gluten Free)

• Vegetable Biryani$13.00

• Shrimp Biryani$16.00

• Chicken Biryani$15.00

• Lamb Biryani$16.00

Vegetarian Specialties

Available dairy free

• Navratan Korma$12.00

  Chopped vegetables cooked in our traditional korma

• Saag Paneer$12.00

  Our homemade Paneer cheese cooked in creamy spinach

• AIu Gobi$11.00

  Potatoes & cauliflower pan fried with hints of turmeric, garlic, cilantro & tomato, topped off with clarified butter

• Mattar Paneer$12.00

  Homemade Paneer cheese cooked with peas in our traditional curry sauce

• Bangun Bhartha$13.00

  Oven roasted eggplant, chopped and seasoned with tomatoes, garlic and butter

• Dal Makhni$11.00

  Black lentils cooked with garlic, ginger, tomato, curry spices and a little butter

• Dal Tadka$11.00

  Yellow lentils cooked with onions, garlic, ginger and roasted cumin topped with butter

• Punjabi Chole$11.00

  Chick peas cooked in a lighter & milder version of our curry, topped with fresh diced onions & a hint of fresh lemon

• Malai Kofta$13.00

  Mixed vegetables & spices rolled into a chick pea batter & deep fried & cooked in our chef's signature sauce

• Paneer Makhni$13.00

  Hand cut cubed cheese, cooked in our famous masala sauce

• Paneer Bhuna$12.00

  Sauteed peppers, onions and cheese cooked with fresh tomatoes in our curry sauce

• Mix Veggie$11.00

  Sauteed potatoes, peas, carrots and cauliflower cooked in a medium thick curry sauce

Dessert

• Kheer$5.00

  Sweet, creamy Basmati rice pudding, sprinkled with almonds, pistachios and coconut

• Gulab Jamun$6.00

  Traditional caramelized donut holes in a sweet warm cardamom syrup, served with vanilla ice cream

• Ras-Malai$6.00

  Hand pressed sweet cheese patties, drizzled with sweet cream and topped off with crushed pistachios

• Chocolate Mousse Cake$6.00

  Layered bittersweet chocolate, with soft fluffy mousse

• Seasonal Cheesecake$6.00

  Please ask your server

Wines

Whites

• Parducci Sustainable White

  • Glass$7.00
  • Bottle$25.00

• S A Prum "Essence" Riesling

  • Glass$8.00
  • Bottle$29.00

• Caposaldo Pinot Grigio

  • Glass$7.25
  • Bottle$25.00

• Clos Du Bois Pinot Grigio

  • Glass$9.00
  • Bottle$34.00

• Guenoc California Chardonnay

  • Glass$7.00
  • Bottle$25.00

• Benziger Chardonnay

  • Glass$9.00
  • Bottle$34.00

• La Crema Chardonnay

  • Glass$12.00
  • Bottle$44.00

Reds

• Pepperwood Pinot Noir

  • Glass$6.00
  • Bottle$22.00

• Leese Fitch Pinot Noir

  • Glass$8.00
  • Bottle$29.00

• Wild Horse Pinot Noir

  • Glass$12.00
  • Bottle$44.00

• Wild Horse "Unbridled" Pinot Noir

  • Bottle$60.00

• Line 39 Merlot

  • Glass$6.00
  • Bottle$22.00

• Rodney Strong Merlot

  • Glass$9.00
  • Bottle$34.00

• Line 39 Cabernet Sauvignon

  • Glass$6.00
  • Bottle$22.00

• J Lohr Cabernet Sauvignon

  • Glass$9.00
  • Bottle$34.00

• Smith & Hook Cabernet Sauvignon

  • Glass$12.00
  • Bottle$44.00

• Ravenswood Zinfandel

  • Glass$7.00
  • Bottle$25.00

• 7 Deadly Zins

  • Glass$9.00
  • Bottle$34.00

• Apothic Red

  • Glass$9.00
  • Bottle$34.00

• St. Francis Red

  • Glass$8.00
  • Bottle$29.00