Sample menu for our Brasserie evening dinning
Starters
Pea Soup, Deep Fried Capers, Lemon£8.00
Mushroom, Quail Eggs, Puff pastry, Hollandaise£11.00
Cured Salmon, Mango, Lemon Goats Cheese£12.00
Braised Leek Mosaic, Pickled Baby Onion, Mushroom Broth, Crispy Leeks£10.00
Hand Dived Scallops, Prawn Bisque, Prawn Cracker, Smoked Paprika£18.00
Burrata, Beef Tomato, Pesto, Balsamic Pearl£15.00
Beef Carpaccio, Parmesan, Tuna Mayonnaise£16.00
Mains
Cod Courgette, Braised Fennel, Crispy Kale, Champagne Sauce£26.00
Kimchi Beef Fillet, Tiger Prawns, Truffle Celeriac Puree, Cherry Tomato£39.00
Corn-fed Chicken Breast, Dauphinoise Potato, Sauteed Spinach, Saffron Sauce£25.00
Harissa Cauliflower, Roasted Pepper Puree, Crushed Hazelnuts£17.00
Lamb Rump, Caramelised Onion Potato, Aubergine£29.00
Pan Fried Duck, Orange Polenta, Beetroot£28.00
Stuffed Aubergine, Roasted Courgette, Parmesan, Tomato£18.00
Sides
Skinny Fries£5.00
Rocket Salad, Parmesan, Lemon Vinaigrette£5.00
Crushed Sweet Potato and Leeks£6.00
Buttered Green Beans£6.00
Grilled Tender Stem Broccoli, Crushed Almonds, Balsamic Glaze£6.00