Starters
BruschettaUSD 12.00
Vine-ripened tomatoes, basil, shallots, and parmesan. Served with garlic toasted crostini.
Steamed MusselsUSD 22.00
Over a pound of New Zealand freshwater mussels steamed and tossed in a lemon & herb beurre blanc. Served with garlic toasted crostini.
Fried BrusselsUSD 14.00
Fried brussels tossed in an orange-mustard creme. Topped with green apple & orange suprêmes.
Butterfly CharcuterieUSD 24.00
Assorted cured meats and imported cheeses plus some extras. Served with French loaf.
Fried CalamariUSD 17.00
Buttermilk-brined calamari breaded & fried with lemons. Served with sweet peppers & a Calabrian chili aioli.
Steak TartareUSD 19.00
Minced tenderloin with capers, pickled red onion, parmesan, and pasteurized egg yolk. Served with garlic toasted crostini.
Soups and Salads
Lobster Bisque SoupUSD 6.00
Rich and delicious lobster bisque topped with crème fraîche and thyme garnish.
Potato Leek SoupUSD 6.00
Creamy potato & leek soup topped with truffle oiled croutons.
Side Monarch House SaladUSD 6.00
Mixed greens, cucumber, tomato, carrot, and croutons. Served with choice of dressing.
Side Wedge SaladUSD 6.00
Chopped iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
Side Caesar SaladUSD 6.00
Classic Caesar dressing tossed over chopped romaine hearts, with shaved parmesan and crouton.
Bread ServiceUSD 6.00
Sampling of breads from Le Quartier bakery with roasted garlic & herb butter.
- Mushroom PâtéUSD 5.00
Bread & MarrowUSD 10.00
Sampling of breads from Le Quartier bakery with roasted marrow filled bone.
- Mushroom PâtéUSD 5.00
Entrée Salads
Wedge SaladUSD 12.00
A generous wedge of iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
- ChickenUSD 10.00
- SteakUSD 14.00
- SalmonUSD 12.00
- ShrimpUSD 12.00
Berries & Bleu SaladUSD 12.00
Mixed greens, seasonal berry medley, and bleu cheese crumbles with candied walnuts. Served with house vinaigrette.
- ChickenUSD 10.00
- SteakUSD 14.00
- SalmonUSD 12.00
- ShrimpUSD 12.00
Grilled Chicken Caesar SaladUSD 16.00
Grilled romaine heart & chicken breast drizzled in house Caesar dressing with croutons.
- ChickenUSD 10.00
- SteakUSD 14.00
- SalmonUSD 12.00
- ShrimpUSD 12.00
Pasta
Tortelloni PestoUSD 18.00
Mozzarella, parmesan, asiago, and ricotta in gluten friendly tortelloni. Served with house pesto sauce.
- ChickenUSD 10.00
- SteakUSD 14.00
- SalmonUSD 12.00
- ShrimpUSD 12.00
Sun-dried Tomato GnocchiUSD 18.00
Gluten friendly potato gnocchi with fresh spinach, carrot, and peas in a sun-dried tomato alfredo sauce.
- ChickenUSD 10.00
- SteakUSD 14.00
- SalmonUSD 12.00
- ShrimpUSD 12.00
Penne Vodka RosaUSD 18.00
Penne with melted burrata and cherry tomatoes in a creamy vodka rosa sauce.
- ChickenUSD 10.00
- SteakUSD 14.00
- SalmonUSD 12.00
- ShrimpUSD 12.00
Entrées
Beef WellingtonUSD 54.00
A 6oz. prime center-cut filet topped with a mushroom duxelles wrapped with prosciutto and again in puff pastry and baked. Served with pommes puree and seasonal vegetable. **Can only be served med-rare to medium.**
Steak & FritesUSD 28.00
Our take on the French classic with a hand-cut 7 oz. prime Brazilian picanha grilled and dressed with our house demi glace. Served with Monarch fries and a side of house aioli.
The ReddickUSD 48.00
A hand-cut 14 oz. grilled prime ribeye dusted with our house dry-rub. Served with pommes puree and seasonal vegetables.
The TowerUSD 46.00
A hand-cut 10 oz. grilled prime NY strip. Served with pommes puree & seasonal vegetables.
The DecoUSD 50.00
A hand-cut 8 oz. grilled prime tenderloin filet. Served with pommes puree & seasonal vegetables.
Duck ConfitUSD 38.00
Pan seared 1/2 duck served medium with a duck jus. Served with a side of wilted Swiss chard and micro greens salad tossed in a cherry vinaigrette.
Chicken RouladeUSD 34.00
Chicken breast rolled with rosemary and thyme served on top of truffled pommes puree along side sweet herbed carrots and garnished with gribenes.
Wild Mushroom RisottoUSD 22.00
Arborio rice with parmesan cheese, selection of wild mushrooms, and house vegetable stock.
- ChickenUSD 10.00
- SteakUSD 14.00
- SalmonUSD 12.00
- ShrimpUSD 12.00
Atlantic SalmonUSD 34.00
Our potato encrusted Atlantic salmon filet pan-seared and served with a creamy pesto sauce. Served with a frisee salad tossed in a Dijon vinaigrette.
RatatouilleUSD 22.00
Thin slices of Japanese eggplant, tomato, yellow squash, and zucchini finished with a tomato & pepper piperade sauce.
Roasted Garlic & Herb ButterUSD 5.00
Calabrian Chili ButterUSD 5.00
Gorgonzola & Garlic ButterUSD 5.00
Mushroom & Tallow ButterUSD 5.00
Sides
Creamed Spinach
Sautéed Zucchini & Squash
Grilled Asparagus & ProsciuttoUSD 5.00
BrusselsUSD 5.00
Monarch Fries
Pommes purée
Twice Baked PotatoUSD 5.00
