Antipasto
Oysters Half DozenUSD 18.00
Oysters DozenUSD 36.00
Fritto MistoUSD 24.00
Fried Calamari, Shrimp, Fish, peperoncino, served with saffron aioli
Cozze e VongoleUSD 22.00
Mussels and Clams sautéed in white wine and a light tomato sauce
PolpoUSD 26.00
Spaniard Octopus grilled with Nduja, over a cannellini bean puree
CapesanteUSD 24.00
Scallops, with Porcini mushrooms, crispy salami, and Truffle oil
Octopus CarpaccioUSD 22.00
Thinly sliced Octopus, with arugula, berry capers, over red onion and kalamata olive pure
Tuna TartarUSD 26.00
Diced Ahi Tuna, avocado, and cucumber, with homemade lime dressing
Burrata FrescaUSD 24.00
Imported Burrata served with mixed peperonata
Bruschetta TrioUSD 15.00
Three types of Bruschetta (Inquire)
Antipasto di CalabriaUSD 22.00
Spicy Coppa, Soppressata, Prosciutto with Pecorino Romano
Crab AranciniUSD 24.00
Saffron Arancini with Mozzarella, Dungeness Crab meat, on a Saffron Aioli
Bone MarrowUSD 32.00
Certified Angus Beef Bone Marrow served with Crostini
Seafood Tower
(Serves Two)Oysters, Lobster tail, Shrimp, Mussels, Clams, Scallops, Octopus
Soup
Soup of the day
Inquire
Salads
Caesar SaladUSD 15.00
Anchovy Fillet, romaine lettuce, homemade Caesar dressing, topped with parmesan cheese and croutons
BarbabietoleUSD 16.00
Sliced Beets, goat cheese, olive oil, balsamic vinegar, baby kale, topped with roasted pine nuts
Rughetta Arugula SaladUSD 15.00
fresh fennel, kalamata olives and oranges
MistaUSD 14.00
Baby greens salad, fresh pears, caramelized walnuts, gorgonzola cheese with raspberry vinaigrette
Caprese SaladUSD 17.00
Mozzarella di Bufala, heirloom tomato and basil
Vegetarian
Orecchiette con Cime di RapeUSD 22.00
Orecchiette pasta with broccoli rabe and pecorino Romano
Tonnarelli Cacio e PepeUSD 20.00
Homemade Tonnarelli pasta with parmesan cheese and fresh cracked pepper
Gnocchi FloreseUSD 24.00
Homemade Pesto sauce with cherry tomato and Burrata
Pappardelle con FunghiUSD 22.00
Homemade Pappardelle pasta with Wild mushrooms, in a white wine sauce
Spaghetti Chitarra e PomodoroUSD 20.00
Homemade Spaghetti Chitarra, in a pomodoro sauce
Gnocchi al Tartufo USD 38.00
Homemade Potato Gnocchi, Shaved Black Truffle, topped with Truffle oil
Risotto
Risotto of the Day
Inquire
Monti
Bistecca alla FiorentinaUSD 84.00
(Serves Two) 24 oz Porterhouse Steak, with a side of roasted potato and seasonal chef's vegetables
Angus Filet MignonUSD 54.00
8 oz Filet, served with mashed potatoes and seasonal chef's vegetables
Tagliata di ManzoUSD 34.00
12 oz New York steak, sliced served with caramelized onions in a red wine reduction and roasted potatoes
USDA Prime RibeyeUSD 42.00
12 oz Ribeye, served with roasted potatoes and seasonal chef's vegetables
AgnelloUSD 39.00
Grilled Rack of Lamb, topped with Italian herb sauce over seasonal chef's vegetables and polenta
Filetto di MaialeUSD 24.00
Pork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes and seasonal chef's vegetables
Pollo LeonardoUSD 30.00
Chicken involtini stuffed with asparagus, prosciutto, and fontina cheese topped with rosemary and white wine sauce served with mashed potatoes and chef's vegetables
Mare
Zuppa di Pesce (Cioppino)USD 38.00
Mussels, Clams, Calamari, and Prawns, with a Filet of Fish in pomodoro sauce
Lobster TailUSD 42.00
Grilled, served with Prawns in a lobster bisque sauce
Branzino al CartoccioUSD 34.00
Whole Branzino, steamed with white wine and seasonal chef's vegetables
SalmoneUSD 32.00
Grilled Salmon on a bed of wild rice and carrot puree
Tuna SteakUSD 30.00
8 oz sliced Ahi Tuna, topped with mango, red onion, shallots, and cherry tomatoes
Prawn SautéUSD 27.00
Sautéed with artichoke hearts and asparagus
HalibutUSD 35.00
Seared Californian Halibut, with Lemon Olive Oil, Served with Vegetables on a Fava Bean Purè
Pasta con Pesce
Linguine alle VongoleUSD 28.00
Homemade Linguine pasta with Clams, extra virgin olive oil, garlic, in a white wine sauce
Bigoli Frutti di MareUSD 32.00
Homemade Bigoli pasta with Prawns, Mussels, Calamari, Clams, and cherry tomatoes
Spaghetti Nero di SeppiaUSD 36.00
Homemade Squid Ink Spaghetti, with baby Scallops, Shrimp, and cherry tomatoes
Pacchero Pasta al SalmoneUSD 27.00
Homemade Pacchero pasta with Salmon, Salmon roe, in a light pomodoro cream sauce
Tonno PuttanescaUSD 32.00
Homemade Linguine pasta with Tuna, Olives, Capers, in a pomodoro sauce
Paccheri FloreseUSD 30.00
Homemade Paccheri pasta, sliced Shrimp, Calamari, spicy pomodoro sauce…
Saffron Tonnarelli USD 32.00
Homemade Safron Tonarelli, Dungeness Crab meat, Scallops, Arugala, white wine, topped with Lemon Zest
Sea Urchin Linguine USD 32.00
Homemade Linguine Pasta with Sea Urchin, extra virgin olive oil, white wine and cherry tomatoes
Pasta con Carne
Bigoli CarbonaraUSD 25.00
Homemade Bigoli pasta with Guanciale, Eggs, and Pecorino Romano
Pappardelle Funghi e SalsicciaUSD 32.00
Homemade Pappardelle pasta with Porcini mushrooms, Homemade Sausage, in a light pomodoro sauce
Pappardelle al CinghialeUSD 28.00
Homemade Pappardelle pasta in a 4-hour slow braised Wild boar shoulder
Pacchero PastaUSD 30.00
Fresh Pacchero pasta served with Prosciutto, Porcini mushrooms and Truffle oil
Bucatini AmatricianaUSD 25.00
Homemade Bucatini pasta with Guanciale, Pecorino cheese, in a pomodoro sauce
Fusilli CalabreseUSD 26.00
Hand rolled Fusili pasta in a Bolognese sauce
Contorni
Roasted PotatoesUSD 10.00
Mashed PotatoesUSD 10.00
Chef's Seasonal VegetablesUSD 10.00
PolentaUSD 10.00
Dolci
TiramisùUSD 12.00
Orange TiramisùUSD 12.00
Homemade Panna CottaUSD 10.00
Flute LimoncelloUSD 12.00
Lava CakeUSD 14.00
