Award-winning

Momotaro

Name: Momotaro
Address: 820 West Lake Street, Chicago, IL, United States, 60607
Telephone: (312) 733-4818
Price range: $31 to $50
Rating: 4.6

Visa Dining Collection

4.6

3992 Reviews

$31 to $50

Japanese

820 West Lake Street, Chicago, IL 60607

Make a reservation

2 people

Apr 27, 2025

7:00 PM

Booked 103 times today

Experiences are available.

About this restaurant

Good for special occasions
Hot spot
Lively

Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Japanese, Sushi, Seafood
Hours of operation
Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(312) 733-4818
Website
http://www.momotarochicago.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Gene Kato
Private party facilities
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro was recently named in the 50 Best Restaurants by Chicago Magazine.
Private party contact
our Event Sales Manager: (312) 733-4818 ext. 2
Delivery & takeout
Order direct

Location
820 West Lake Street, Chicago, IL 60607
Award-winning
1. MICHELIN Plate 2022
Neighborhood
West Loop
Cross street
Green Street & Lake Street
Parking details
Valet is available outside the restaurant's entrance on Lake and Green.
Public transit
#8 Halsted Bus at Lake Street. Green & Pink line at Morgan stop.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Featured in

12 gorgeous Chicago restaurants that will blow you away

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

Mother's Day Brunch at Momotaro
May 11, 2025 only
Enjoy a 4-course pre fixe menu and all your favorite brunch beverages! We will also offer a special kids’ menu (ages 3-10) ~Pricing is $85 for pre fixe menu and $25 for kids’ menu. Pre Fixe Menu (with options in each course): Amuse- House made pastry basket to share Course 1- Broccoli Goma-ae, Curried Deviled Eggs, Miso Soup, or Edamame Course 2- Sashimi (3pc), Nigiri (3pc), Spicy Tuna Maki, or Momomaki Course 3- Smoked Salmon Bagel, Spicy Tuna Dip, TakoSu, or Chicken Dango Course 4- Pancake, Omelette, Teishoku, Chirashi Don, or Steak & Eggs Kids Menu: (choice of) Pancake, Scrambled Eggs, Crispy Chicken Katsu, or Tuna maki ~all served with fruit Credit card required to hold the reservation ($20/person cancellation fee)
5PM OMA-CLASSE WITH KEISUKE ITO
$150.00 per person
Prepaid
Apr 26, 2025 only
5:00 PM
Roll into a world of flavor with Chicago’s first interactive, hands-on Omakase dinner! Dive into the art of sushi as Momotaro’s Head Sushi Chef, Keisuke Ito, guides you through the essentials—from mastering the perfect rice to slicing fresh fish and rolling your very own sushi creations. This experience will be held on Saturday, April 26th at Momotaro (820 W. Lake Street) at 5pm. Wine, sake, and cocktails will be available for purchase. MENU: 1st Course- Red Crab Tofu Salad 2nd Courser- Sashimi “carpaccio style” 3rd Course- Nigiri Zushi 4th Course- Makimono 5th Course- Temaki 6th Courser- Omakase Amaimono *Please note that this experience will last 2 hours and tickets are extremely limited. (taxes and fees may apply)
8PM OMA-CLASSE WITH KEISUKE ITO
$150.00 per person
Prepaid
Apr 26, 2025 only
8:00 PM
Roll into a world of flavor with Chicago’s first interactive, hands-on Omakase dinner! Dive into the art of sushi as Momotaro’s Head Sushi Chef, Keisuke Ito, guides you through the essentials—from mastering the perfect rice to slicing fresh fish and rolling your very own sushi creations. This experience will be held on Saturday, April 26th at Momotaro (820 W. Lake Street) at 8pm. Wine, sake, and cocktails will be available for purchase. MENU: 1st Course- Red Crab Tofu Salad 2nd Courser- Sashimi “carpaccio style” 3rd Course- Nigiri Zushi 4th Course- Makimono 5th Course- Temaki 6th Courser- Omakase Amaimono *Please note that this experience will last 2 hours and tickets are extremely limited. (taxes and fees may apply)

Private dining

Popular dishes

Ninjin Sarada$10.00
carrot, ginger, soybean, citrus
Maguro*$20.00
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-ae$12.00
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini Dengaku$12.00
grilles zucchini, miso glaze, furikake
Kaki to Buri*$17.00
sliced yellowtail, fuyu persimmon, winter citrus ponzu
Jidori Kimo$14.00
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame Noodles$14.00
kabocha squash, togarashi chili crunch

Hot

Edamame$8.00
japanese sea salt
Miso Soup$8.00
shimeji mushrooms, seaweed, scallion, tofu
Tako Su$24.00
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*$22.00
lemon miso, daikon, scallion crust
Spaghetti$16.00
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**$18.00
chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)
Mapo Tofu$26.00
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

Yakitori Don*$18.00
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*$22.00
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed Rice$5.00

Robata Yaki

Shishito$10.00
green peppers, lemon, sea salt
Shiitake$14.00
Japanese shiitake, Tokyo negi
Gyutan*$14.00
lemon, sea salt
Kamo To Ume [Duck Breast]$17.00
umeboshi glaze, grilled endive, orange
Negima [Chicken Thigh]$14.00
shiso marinade
Tsukune*$12.00
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*$16.00
ground wagyu, miso mustard, bao bun
Kohitsuji [Lamb]*$24.00
2pc bone-in chop, spicy miso
Mishima Skirt Steak$18.00
seasoned with Japanese sea salt
Hotate Batayaki$20.00
brown butter miso, endive, toasted togarashi
Alaskan King Crab$0.00
shiso ginger mayo, fried shallots
- MP$0.00

From the Coals

Miyazaki Wagyu**$120.00
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**$85.00
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, yuzu kosho

Nigiri (1 Pc), Sashimi (2 Pc)*

subject to availability

Kampachi$6.00
wild amber jack
- 1 Pc$6.00
- 2 Pc$10.00
Hamachi$6.00
yellowtail
- 1 Pc$6.00
- 2 Pc$10.00
Shima Aji$7.00
striped jack
- 1 Pc$7.00
- 2 Pc$12.00
Madai$7.00
snapper
- 1 Pc$7.00
- 2 Pc$12.00
Ishidai$8.00
striped beakfish
- 1 Pc$8.00
- 2 Pc$14.00
Hirame$6.00
ikejime flounder
- 1 Pc$6.00
- 2 Pc$10.00
Sake$6.00
faroe islands salmon
- 1 Pc$6.00
- 2 Pc$10.00
Akami$7.00
bluefin tuna loin
- 1 Pc$7.00
- 2 Pc$12.00
Chutoro$10.00
medium fat bluefin belly
- 1 Pc$10.00
- 2 Pc$18.00
Otoro$12.00
fatty bluefin belly
- 1 Pc$12.00
- 2 Pc$22.00
Kohada$7.00
gizzard shad
- 1 Pc$7.00
- 2 Pc$14.00
Saba$6.00
mackerel
- 1 Pc$6.00
- 2 Pc$10.00
Aji$6.00
horse mackerel
- 1 Pc$6.00
- 2 Pc$10.00
Botan Ebi$6.00
spot prawn
- 1 Pc$6.00
- 2 Pc$10.00
Yari Ika$6.00
Japanese Hokkaido squid
- 1 Pc$6.00
- 2 Pc$10.00
Hokkaido Uni$0.00
bahun urchin
- MP$0.00
Ikura$8.00
marinated salmon roe
- 1 Pc$8.00
- 2 Pc$14.00
Unagi$6.00
barbecued freshwater eel
- 1 Pc$6.00
- 2 Pc$10.00
Tamago$4.00
sweet omelet
- 1 Pc$4.00
- 2 Pc$6.00

Nigirizushi*

Chef's selected sushi

Aji Yakusugi$16.00
sugi smoked aji, wa yakumi
- 2 Pcs$16.00
Aburi Beni Toro$9.00
salmon belly, karashi miso, battera konbu
Aburi Toro$14.00
daikon, yuzu, sudachi ponzu
Aburi Saba Toro$7.00
with daikon shoga ponzu
Kumamoto Beef to Hotate$16.00
garlic sauce, fried shiso
Hokkaido Hotate$11.00
scallop, uni, ikura
Akami to Negi Toro$11.00
toro tartare, kizami wasabi
Edomae Anago$8.00
Tokyo Bay saltwater eel, nitsume sauce
Ika to Sake$8.00
spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

Karai Tuna$16.00
big eye tuna, saikyo miso, chili powder, sriracha
Una-Kyu$15.00
barbecued eel, cucumber, unagi sauce
Kanpyo Roll$8.00
traditional sweet braised gourd
Shio Koji Sake$14.00
salmon, avocado yuzu mousse, salmon skin
Momomaki$24.00
big eye tuna, spicy octopus, pickled daikon
Kani Jomaki$16.00
snow crab, unagi, tamago, cucumber, shiso
Tekka Maki$14.00
bluefin tuna roll
Negi Toro$16.00
fatty tuna belly, tokyo scallions
Negi Hamachi$14.00
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake Maki$12.00
baby Washington state shiitake tempura, togarashi

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

What 3,992 people are saying

Momotaro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Momotaro impresses with "amazing food and service," offering unique and creative Japanese cuisine. Guests rave about the "best sushi" and "delicious cocktails." The ambiance is vibrant, though sometimes "a bit noisy." Service is generally attentive, with special touches for celebrations, making it a "wonderful dining experience."

3,992 Reviews

A
Alexandra
Greater Boston11 reviews
4.0
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Certain dishes were very good. Service was strong. If you live close, great option.
Is this helpful?
S
Shirley
Chicago2 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the food, especially the scallop appetizer and the hamachi sashimi. The sashimi is some of the best I’ve ever had. Our server was amazing and he handled the fact that the bar was extremely slow (I’m thinking understaffed).
MomotaroResponded 1 day ago
Thank you so much, Shirley. It’s truly wonderful to hear that your evening with us — from the scallop appetizer to the hamachi sashimi — left such a lasting impression. We’re especially grateful for your kind acknowledgment of Justin’s service and your graciousness throughout the evening. It’s thoughtful guests like you who make what we do so rewarding. We look forward to welcoming you back to Momotaro for another exceptional experience. Thank you, Merissa White General Manager Momotaro & The Izakaya
Is this helpful?
S
Satoshi
Chicago4 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Pretty good dining experience! The food is good, but the serving seems too rushed.
MomotaroResponded 1 day ago
Thank you for dining with us Satoshi and for taking the time to share your experience. We're so glad to hear you enjoyed the food! Your note about the pacing is valuable, and we truly appreciate your feedback as we continue to refine the balance between attentiveness and a more leisurely flow. We look forward to welcoming you back for another memorable evening at Momotaro. Thank you, Merissa White General Manager Momotaro & The Izakaya
Is this helpful?
M
Monica
Orange County6 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is delicious and the service was excellent! The dessert we ordered was amazing!
MomotaroResponded 1 day ago
Thank you so much, Monica! We're thrilled to hear you enjoyed the evening — from the dishes to the service to that sweet finish! We’ll be sure to pass along your kind words to the team. We can’t wait to welcome you back for another delicious night at Momotaro. Thank you, Merissa White General Manager Momotaro & The Izakaya
Is this helpful?
S
Sue
Chicago10 reviews
5.0
Dined on April 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and service. Unique flavors. I plan to go back.
MomotaroResponded 7 days ago
Thank you so much for the kind words! We’re thrilled you enjoyed the unique flavors and service—we take a lot of pride in both. Can’t wait to welcome you back for another delicious visit. Cheers, Merissa White General Manager Momotaro & The Izakaya
Is this helpful?
H
Heather
Chicago4 reviews
5.0
Dined on April 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We took two very active kids, early evening. Food was amazing. Atmosphere was great. Service was perfection. Everyone was so kind to the kids and patient. Our waiter could not have been better. Great experience!
MomotaroResponded on April 18, 2025
Hi Heather, Thank you so much for this lovely note. We’re thrilled to hear that you and your family felt so welcomed — we know dining with little ones can be a whole adventure of its own, and it means the world that our team made it an enjoyable one. From the kitchen to your server, everyone will be so happy to hear they helped create a great experience for your evening out. We hope to welcome you all back again soon — the kids included! Cheers, Merissa White General Manager Momotaro & The Izakaya
Is this helpful?
S
Sal VIP
San Francisco9 reviews
5.0
Dined on April 16, 2025
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Trendy restaurant with good food. Drink service was a slow, but it seems that the bar was just backed up on this night. The servers and staff were great, though. And the cocktails were creative and flavorful. The appetizers were tasty, but I wouldn't recommend the steak.
MomotaroResponded on April 18, 2025
Hi Sal, Thanks for dining with us and for taking the time to share your experience. We’re so glad you enjoyed the cocktails and starters — our bar team will appreciate the shoutout, even on a busy night! That said, we always want every dish to hit the mark, so your note about the steak is absolutely heard and appreciated. We’ll keep striving to make each plate worthy of the full Momotaro experience. Hope we have the chance to welcome you back again soon! Thank you, Merissa White General Manager Momotaro & The Izakaya
Is this helpful?
K
Katelyn
Milwaukee2 reviews
5.0
Dined on April 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The singular person seating at the sushi bar is unmatched- I made an incredible connection there. Amazing food, great atmosphere and space. Could not thank you enough
MomotaroResponded on April 18, 2025
Hi Katelyn, This brought such a smile to my face — thank you. The fact that you made a meaningful connection while enjoying our food and space is exactly the kind of experience we hope to create at Momotaro. It means so much to know the energy at the sushi bar resonated with you. We’re grateful you chose to spend your time with us, and we’d love to welcome you back anytime. Kanpai, Merissa White General Manager Momotaro & The Izakaya
Is this helpful?
j
john
Greater Boston1 review
5.0
Dined on April 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Momtaro and Boka never disappoints! Check it out!!
MomotaroResponded on April 15, 2025
Thank you so much John! We’re proud to be part of the Boka fam, and it means the world to hear that we’re living up to the name. Can’t wait to welcome you back for more unforgettable bites. See you soon! 🍣🙌 Merissa White General Manager Momotaro & The Izakaya
Is this helpful?
J
Joseph & Dona VIP
Chicago2 reviews
5.0
Dined on April 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful restaurant great food a little bit loud for conversation
MomotaroResponded 1 day ago
Thank you, Joseph and Dona! We're delighted you enjoyed your evening with us — from the atmosphere to the dishes. We appreciate your feedback on the sound level as well; creating a vibrant yet comfortable experience is always top of mind for us. We look forward to welcoming you back again soon for another beautiful night at Momotaro. Thank you, Merissa White General Manager Momotaro & The Izakaya
Is this helpful?

FAQs

Momotaro offers takeout which you can order by calling the restaurant at (312) 733-4818.

Momotaro is rated 4.6 stars by 3992 OpenTable diners.

Momotaro does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.