Moksha Indian Bistro

Starters

Full of It

Stuffed Breads

• Honey Garlic NaanCAD 7.00

  Light and crispy Indian Flat Bread rolled with Fragrant Garlic, Fresh Aromatics and Glazed with Honey

• Aloo KulchaCAD 10.00

  Fluffy leavened Bread filled with Rustic Potato, spiced with Earthy Turmeric, Garam Masala and Chili

• Caramelized Onion NaanCAD 10.00

  Light and crispy Indian Flat Bread stuffed with Onions that caramelize in the oven, brushed with Garlic Butter

• Keema KulchaCAD 12.00

  Fluffy leavened Bread filled with Minced Meat, boldly spiced with Cumin, ground Coriander, Onion and Ginger

From the Streets

Street Snacks and Chaats

• Dahi Papri ChaatCAD 7.00

  Crispy Poories topped with Potato, Chickpea and spicy Yogurt

• Samosa ChaatCAD 7.50

  Flaky pastry with Potato, Green Pea, Onion and secret spices

• Tiki ChaatCAD 7.50

  Indian Potato cake mixed with Cheese and mild spices

• Vegetable PakoraCAD 7.00

  Light and spicy Chickpea Flour battered Vegetable fritters, sprinkled with peppery spices

• Eggplant Badal JaamCAD 8.00

  Eggplant medallians dusted in savoury spices and pan fried. Served with a Sour Cream chutney

• Masala Pappadam ChipsCAD 6.00

  Thin Oven Roasted Graham Flour Wafers topped with a spicy Indian Salsa of Tomato, Onion, Cucumber and Cilantro

• Pani PuriCAD 6.00

  Puffed wafers stuffed with Potato and Chickpea and filled with a shot of tangy sweet and sour water

• Bhel PuriCAD 6.00

  Puffed Rice, Fresh Tomato, Onion, Cucumber and Cilantro dressed with a Tamarind reduction and Chat Masala

Fresh Is Best

Soups and Salads

• Tomato Elaichi BisqueCAD 5.00

  Light Tomato broth, subtly fragranced with sweet Cardamom

• Vegetable Mulligatawny SoupCAD 5.00

  Hearty Lentil stock tempered with Cumin and Garlic

• Sweet Corn SoupCAD 5.00

  Humble clear Vegetable Broth, Sweet Corn and Fresh Herbs

• Channa Salad BowlCAD 8.00

  Chickpeas and Garden Vegetables, with a Citrus Dressing served in a roasted Papadum bowl

• Mango SaladCAD 8.00

  Julienned Mango, Bell Pepper, Onion, crushed Peanuts and toasted Coconut in a Tamarind dressing

• Masala Peanut ShootersCAD 7.00

  Spicy roasted Peanuts tossed with fresh Garden Herbs and Vegetables in a Lemon Vinaigrette

Clay Pot, Iron Pan

Tandoor and Tawa Items

• Tandoori Mixed GrillCAD 20.00

  Two (2) pieces each of our signature Tandoori kebabs

• Chicken TikkaCAD 13.00

  Juicy Chicken Thighs hand rubbed with secret marinades. Malai (Mild) | Tandoori (Med) | Hariyali (Spicy)

• Tandoori Chicken LegsCAD 13.00

  Tender Chicken Thighs (2) and Drumsticks (2) hand rubbed in Moksha's tandoori spice blend and grilled at high temp

• Boti Tawa LambCAD 14.00

  Fork tender cubes of Lamb, marinated in an aromatic masala and rendered on a sizzling iron skillet

• Lamb Seekh KebabCAD 14.00

  Minced Leg of Lamb expertly seasoned with ground Ginger, Garlic, Coriander and Cumin, hand rolled and oven seared

• Fish TikkaCAD 14.00

  Flaky boneless Cod loins are marinated in Mustard Seed Oil, secret spices and broiled on a skewer in the tandoor

Entrées

Rice Bowls

• Biryani

  Basmati Rice infused with a fragrant broth flavoured with Saffron, Bay Leaf and Clove. Served with spicy Raita

  • Vegetable BiryaniCAD 15.00
  • Chicken BiryaniCAD 15.00
  • Lamb BiryaniCAD 16.00
  • Shrimp BiryaniCAD 17.00

• Burnt Garlic Chili Rice

  Pan fried rice with charred Garlic, Chillies and Spring Onion

  • Garlic Chili RiceCAD 15.00
  • Chicken Fried RiceCAD 17.00

• Tomato PulaoCAD 15.00

  Slow cooked Rice with pureed Tomato, Chillies and Chef's signature Garam Masala

Curry Plates

All curry plates are accompanied by a complimentary serving of Rice AND the choice of Buttered Naan or Tandoori Roti

• Moksha Curry

  Bright aromatic broth of Ginger, Garlic, Onion and Turmeric slow simmered with Moksha's secret Masala

  • Chicken CurryCAD 15.00
  • Lamb CurryCAD 16.00
  • Shrimp CurryCAD 17.00

• Makhani Gravy

  A silky Tomato gravy, slow simmered over the open fire, finished with Butter and Cream

  • Butter ChickenCAD 15.00
  • Paneer MakhaniCAD 15.00

• Dal MakhaniCAD 15.00

  Creamy Black Urad Lentils simmered overnight on a rich charcoal fire and finished with Butter, Tomato and spices

• Saag

  Spinach, Onion and Garlic, wilted into a buttery sauce tempered with toasted Cumin and Coriander seed

  • Saag PaneerCAD 15.00
  • Chicken Hara MasalaCAD 15.00
  • Palak ChannaCAD 15.00
  • Lamb Hara MasalaCAD 16.00

• Yellow DalCAD 15.00

  Split Tour Lentils slow cooked and tempered with a Tadka of Cumin, Whole Red Chili, Garlic and Onion

• Channa MasalaCAD 15.00

  Hearty Chickpeas sautéed in a bold masala with Tomato, Garlic and Onion

• Kalongi BenganCAD 15.00

  Smoky pan roasted Eggplant, seasoned with Nigella seed

• Vindaloo

  Robust curry with the heat of oven roasted Chillies, balanced with Tomato, Malt Vinegar and Coconut

  • Vegetable VindalooCAD 15.00
  • Lamb VindalooCAD 16.00
  • Chicken VindalooCAD 15.00
  • Shrimp VindalooCAD 17.00

• Tikka Masala

  Thick Tomato and yogurt gravy with Green Peppers, Onions and a spicy masala

  • Chicken Tikka MasalaCAD 15.00
  • Tadka PaneerCAD 15.00

• Fish MasalaCAD 15.00

  Flaky boneless filets of Cod lightly dusted, fried and simmered in a zesty tomato gravy

• Methi Masala

  Earthy Fenugreek Leaves sautéed in a flavourful nutty curry with Ginger, Garlic, Onion and Turmeric

  • Chicken Methi MasalaCAD 15.00
  • Methi AlooCAD 15.00

• Aloo GobhiCAD 15.00

  Crispy Cauliflower Florets and Lush Potato Cubes browned and tossed in a dry masala

• Mixed Vegetable Jhal FraziCAD 15.00

  Fire roasted Cabbage, Peppers, Carrots, Sweet Corn and Green Peas coated in a tangy and spicy Tomato and Vinegar reduction

• Bhindi Ki SubziCAD 15.00

  Crispy pan seared Okra stewed with a zesty dry masala

Upgrade Plates

• Substitute Naan for RiceCAD 2.00

• Substitute Double Serving Rice for Naan

  No Charge

• Upgrade Naan to Garlic Naan

  • eachCAD 1.00

• Upgrade Rice to Saffron Pulao or Jeera RiceCAD 2.00

• Add Side of Dal or Vegetable Curry

  • eachCAD 12.00

Side Orders

• Buttered NaanCAD 3.25

• Tandoori RotiCAD 3.00

• Steamed RiceCAD 4.00

• Green SaladCAD 6.00

• Mixed RaitaCAD 3.00

• Garlic NaanCAD 3.75

• AcharCAD 2.00

• Saffron PulaoCAD 6.00

• Onion & ChilliesCAD 3.00

• Pomegranate RaitaCAD 5.00