How is MIUSA Wine Bar restaurant rated?

Name: MIUSA Wine Bar
Address: 98/A South 4th Street, Brooklyn, NY, United States, 11249
Telephone: (718) 782-2081
Price range: $30 and under
Rating: 4

MIUSA Wine Bar

4.0

16 Reviews

$30 and under

American

98/A South 4th Street, Brooklyn, NY 11249

About this restaurant

Romantic
Great for fine wines
Innovative

THE IDEA BEHIND MIUSA originates from OUR love for food and land.This idea is inextricably linked to the “slow food” concept, which strives to preserve and support local food cultures and traditions BY promoting local sustainable farming that respects the cultural identity OF THE LAND. MIUSA GETS ITS INSPIRATION FROM THIS CONCEPT. WE LEAD you through a real culinary experience made in usa by offering a menu THAT IS entirely based on local, seasonal and organic selection of products. TO SUPPORT LOCAL FARMERS, we choose to use food that comes MAINLY from the state of new york. Our wine and spirit list CONSISTS OF products from all around the united states.In our restaurant you will find the passion of 3 italian guys that love America.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Italian
Hours of operation
Lunch Monday through Friday from 11am to 4pm Dinner Sunday through Thursday from 4pm to 2am Friday and Saturday from 4pm to 4am Brunch Saturday and Sunday from 11am to 4pm
Phone number
(718) 782-2081
Website
http://miusawinebar.com/
Dress code
Business Casual

Location
98/A South 4th Street, Brooklyn, NY 11249
Neighborhood
Williamsburg
Parking details
None

Winter Squash
Honeycrisp, Pickled Grape, Spiced Pumpkin Seeds And Sheep Cheese
Roasted Leeks
Tumbleweed Cheese, Sweet & Sour Onion, Paprika Bread Crumbs and Pouched Eggs
Kale
shaved Brussels, smoked Carrots, roasted Fennel, lemon-Anchovies Dressing and Brioche Croutons
Smoked Ricotta
Roasted Cauliflower, Raisin Marmalade and Salty Pecans
Veggie Slider
caramelized Onion, sautéed Kale and fried Brussels Sprout
Triple Cook Fries and Cheese
Leek & Squash Soup
with Crunchy Rosemary Sourdough
Green Pea Soup
Mint Oil and Brioche Croutons

Meat

Mac & Cheese
with Applewood Bacon
Baked Meatballs
Tomato Sauce and Sour Cream
Grilled Lamb Chops
Mixed Mushroom, Honeycrisp, Hazelnuts
BBQ Pulled Pork Slider
Onion Marmalade, Pickled Cabbage
Brisket "Hash"
Smoked Crispy Potatoes, Pickled Mushroom "Ragu", Spiced Pumpkin Seed and Sweet & Sour Onion

Fish

Mussels in White Wine Sauce
Spicy Octopus Stew
With Garlic Sour Bread
Crab Cake and Sautee Mix Mushroom

Salads

$12

Blue Cheese Bacon Salad
Kale, Blue Cheese, Crispy Bacon, Caramelized Walnuts, Fresh Pear and Balsamic Reduction
Homemade Feta Salad
Red Beet, Tomatoes, Sweet&Sour Onion, Cilantro, Feta Cheese and Extra Virgin Olive Oil
Endive Salad
Endive, Caramelized Walnuts, Chives, American Grana and Honey Mustard Vinaigrette

Main Course

Red Beet Gnocchi$14.00
Parsnip Puree, Brussels Sprout, Mushroom and Bacon
Home Made Lobster Ravioli$19.00
Lobster Bisque with Micro Greens
Smoked Ricotta Gnudi$15.00
Browed Butter, Crispy Sage and Salty Pecans
Tuna Tagliata$21.00
Blue Cheese Fondue, Shiitake Mushrooms, Crispy Shallot, Honeycrisp
Herbs Crusted Wild Atlantic Salmon$16.00
Pickled Mushroom "Ragu", Baby Potatoes, Vanilla Aioli and Balsamic Reduction
Slow Cooked Chicken$16.00
Winter Squash, Brussels Sprout, Bacon Gravy, Crispy Sage and Mushed Potatoes
Slow Cooked Lamb Shank$24.00
Truffled Barley "Risotto", Crispy Gnocchi and Smoked Parsnip

Tartare & Carpacci

$13

Tuna Tartare
Avocado, Sweet & Sour Tempura Brussel Sprout
Citrus Marinated Salmon Tartare
with Crème Fraiche
Filet Mignon Tartare
Quail Eggs, Buttered toast
Filet Mignon Carpaccio
Shaved American Grana, Djonnaise, Potatoes Crutones

Cheese

$6. Served with Honey/Marmalade/Nuts

VBC Bonne Bouche (Pasteurized Goat)
Tumbbleweed (Raw Cow)
Spring Brook (Raw Cow)
Flory's Truckle (Pasteurized Cow)
Ouleout (Raw Cow)
Middlebury Blue (Raw Cow)

Charcuterie

$7. Served with Pickled Mixed Vegetables

American Ham
Vermont Cacciatorini
Duck Bresaola
Smoked Chicken Breast

What 16 people are saying

MIUSA Wine Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0

4 based on all time ratings

3.9Food
4Service
3.9Ambience
3.7Value

Noise • Energetic

16 Reviews

OT
OpenTable Diner VIP
Denver3 reviews
1.0
Dined on April 30, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
THE RESTAURANT WAS CLOSED--AS IN--REALLY CLOSED FOR BUSINESS. PAPER ON THE WINDOWS AND NO TABLES, NOTHING. THANKS TO OPENTABLE I GOT POINTS BACK AND AN APOLOGY, BUT COME ON MIUSA GET YOUR $HIT TOGETHER.
Is this helpful?
OT
OpenTable Diner
New York City1 review
5.0
Dined on April 9, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place. Food is incredible and the owners and staff are so kind and social .
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D
Dahlers
New York City31 reviews
4.0
Dined on April 1, 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Last minute cancellation at another restaurant, and thankfully MIUSA was available to accommodate us. As we had 15 people, they gave us an option for $60 menu which included food and wine. It turned into a delightful evening. The food and drinks never stopped. Every dish, better than the last. Every bottle, never-ending.
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OT
OpenTable Diner VIP
New York City1 review
5.0
Dined on February 26, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a great time, lovely server and ambiance! Overall very reasonably priced.
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OT
OpenTable Diner
New York City1 review
5.0
Dined on February 18, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had such a lovely dinner at MIUSA! Very romantic, low lighting ambiance with fantastic food. Prices are reasonable for the quality of food but the plates are on the small side. They only take cash but they have an ATM.
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OT
OpenTable Diner
New York City3 reviews
1.0
Dined on January 26, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Awful, bad music, no vibe ,
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MW
MrWaHi
New York City6 reviews
5.0
Dined on January 21, 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We made a 6:30 reservation but that was not necessary since it was not crowded at all! This is cash only but there is an ATM there. Food was delicious. We had a homemade gnocchi special, asparagus, short rib sliders and a beet salad. We also had cheese for dessert and it was all wonderfully presented and very yummy. Reasonable prices as well.
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K
Kammoth
New York City2 reviews
1.0
Dined on January 7, 2017
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
I dont know who rated this resturant 5 stars but it definitley was 1 star. Lucky for this businuess,our server at least was not horrible,but still she failed to pay attention to my dairy allergies and bringing warm food to our table.
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OT
OpenTable Diner
New York City5 reviews
2.0
Dined on January 1, 2017
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
I really wasn't impressed. the food was kind of meh and their wine by the glass was meh. No good mid-ranged bottles either. I wish I enjoyed it!
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OT
OpenTable Diner
San Francisco11 reviews
1.0
Dined on January 1, 2017
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
We went to the New Years dinner. It was the worst service I ever experienced. And on New Year's Eve you expect to have a good time. We are very disappointed and will not recommend or go back. Food was very good though...
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FAQs

MIUSA Wine Bar is rated 4 stars by 16 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

98/A South 4th Street, Brooklyn, NY 11249

Additional information

Neighborhood
Williamsburg
Hours of operation
Lunch Monday through Friday from 11am to 4pm Dinner Sunday through Thursday from 4pm to 2am Friday and Saturday from 4pm to 4am Brunch Saturday and Sunday from 11am to 4pm
Price
$30 and under
Cuisines
American, Italian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
http://miusawinebar.com/
Phone number
(718) 782-2081

MIUSA Wine Bar

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Sample Plates

Vegetables

Winter Squash

Roasted Leeks

Kale

Smoked Ricotta

Veggie Slider

Triple Cook Fries and Cheese

Leek & Squash Soup

Green Pea Soup

Meat

Mac & Cheese

Baked Meatballs

Grilled Lamb Chops

BBQ Pulled Pork Slider

Brisket "Hash"

Fish

Mussels in White Wine Sauce

Spicy Octopus Stew

Crab Cake and Sautee Mix Mushroom

Salads

Blue Cheese Bacon Salad

Homemade Feta Salad

Endive Salad

Main Course

Red Beet Gnocchi$14.00

Home Made Lobster Ravioli$19.00

Smoked Ricotta Gnudi$15.00

Tuna Tagliata$21.00

Herbs Crusted Wild Atlantic Salmon$16.00

Slow Cooked Chicken$16.00

Slow Cooked Lamb Shank$24.00

Tartare & Carpacci

Tuna Tartare

Citrus Marinated Salmon Tartare

Filet Mignon Tartare

Filet Mignon Carpaccio

Cheese

VBC Bonne Bouche (Pasteurized Goat)

Tumbbleweed (Raw Cow)

Spring Brook (Raw Cow)

Flory's Truckle (Pasteurized Cow)

Ouleout (Raw Cow)

Middlebury Blue (Raw Cow)

Charcuterie

American Ham

Vermont Cacciatorini

Duck Bresaola

Smoked Chicken Breast

Overall ratings and reviews

FAQs

How is MIUSA Wine Bar restaurant rated?

Not available on OpenTable

Additional information