Degustation menu 5500 CZK per person
9 Courses
CRISPY RICE | SPICY TUNA | ALASKAN KING CRAB | UME SALSA
CHUTORO TARTARE | CAVIAR | WASABI SOY
SEA BASS USUZUKURI | UME AJI AMARILLO DRESSING | CORIANDER | ROCOTO | MALDON SALT
YUZU MISO BLACK COD | GINGER | KUNAFA | JALAPENO MISO
WAGYU TATAKI | TRUFFLE PONZU | CHIVES | GARLIC CRISP
TUNA TRUFFLE | CREAMY SALMON | SEABREAM YUZU
ROASTED TURBOT | JALAPENO VINAIGRETTE | RED ONION | CORIANDER | ITO TOGARASHI
YUZU CHANTILLY | COCONUT & LIME GRANITA | CANDIED GINGER
JASMINE CREAM | WASABI SPONGE | PINEAPPLE VANILLA COMPOTE | SAKE SORBET