MINITAS Beach Club & Restaurant

Small Plates

• Bread SelectionDOP 4.00

  Piquillo & Truffle Butter

• Home-Marinated OlivesDOP 4.00

  Kalamata, Picual, Gordal

• Chicharón de CerdoDOP 4.00

  Lemon, Chili Powder and Yogurt

• Spanish-Style "Jamón" CroquettesDOP 4.00

• Spanish-Style Spinach and Raisin CroquettesDOP 4.00

• Zucchini ChipsDOP 4.00

  Cajun Spices, Special Sauce

Starters & Salads

• Crudités "Fait-Maison"DOP 10.00

  Seasonal Vegetables and Beet Romesco

• Prawn & Avocado SaladDOP 15.00

  Dominican Citrus and Passion Fruit Dressing

• Minitas Greek SaladDOP 14.00

  Tomatoes, Kalamata, Feta, Cucumber, Onion, Jumbo Capers and "Piparras"

• Peruvian "Charapitas"DOP 12.00

  Chicken Wings, Pineapple Chutney, Red Onions, Cilantro

• Langostinos FritosDOP 15.00

  Citrus-Marinated

• Tomato, Burrata, and Fennel SaladDOP 12.00

  Assorted Tomatoes, Fennel two-ways, Anchovies

• XXL Prawns

  Garlic and Cilantro Compound Butter, finished over Charcoal

  • per unitDOP 10.00

• Beet SaladDOP 12.00

  Roasted Carrots, Arugula, Goat Cheese, "à l'ancienne" Mustard

• ArepasDOP 8.00

  Short Ribs, "Asado Negro"

• Fried CalamariDOP 10.00

  Grilling Spices, Aji Panka, Organic Honey

• Gratinated ScallopsDOP 12.00

  Leek Duxelle, Comté Cheese

• MusselsDOP 14.00

  Slightly Spicy Pomodoro, Nut "Picada", Toasted Country Bread

• King Crab

  Charcoal Roasted, Truffle Butter

  • per lbDOP 24.00

Crudos

• Seafood PlatterDOP 36.00

  Stone Crab, King Crab, Scarlett Prawns, Lobster

• Tuna CrudoDOP 12.00

  Red Tuna, Onions, Capers, Tonnato Sauce, Dijonnaise

• Local "Carite" Traditional CevicheDOP 10.00

  Roasted Avocado, Corn, Sweet "Camote"

• "Chifa" Salmon CevicheDOP 12.00

  Leche de Tigre, Ponzu, Red Onion, Cilantro, Quinoa "Soufflee"

• Steak TartareDOP 14.00

  Quinoa, Tzatziki, Muhammara

• Marinated SalmonDOP 10.00

  Citrus-Marinated Salmon, Greek Yogurt, Avocado, "Coca" Bread

• Cold Almond "Ajo Blanco"DOP 8.00

  Mango "Granita", Botarga

Vegetable Forward

• Flame-Roasted Shishito PeppersDOP 8.00

  Sour Cream, Yogurt, Lemon Zest

• Grilled EggplantDOP 8.00

  Miso and Sesame Glaze

• Charcoal Grilled Green AsparagusDOP 10.00

  Parmesan, Arbequina Olive Oil, Hollandaise

• Grilled EndivesDOP 8.00

  "Meunière" Butter

• KaleçotadaDOP 8.00

  Romesco Sauce, Olive Oil

Pizzas

• MargheritaDOP 10.00

  San Marzano Tomatoes, Mozzarella, Basil, E.V. Olive Oil

• BurrataDOP 12.00

  Tomato, Peperoncino, Fresh Oregano, Pimentón

• 'NdujaDOP 12.00

  Spicy Calabrian 'Nduja, San Marzano Tomatoes, Mozzarella, Parmesan

• IberianDOP 14.00

  Goat Cheese and Truffle Crema, "Jamón", Cherry Tomatoes, Arugula

Burger & Rolls

• Lamb BurgerDOP 14.00

  Roasted Bell Pepper Purée, Feta, Boston Lettuce, "à l'ancienne" Mustard

• All-American BurgerDOP 16.00

  Brisket & Chuck Patty, Aged Cheddar, Applewood Bacon, Boston Lettuce, Tomato, Onion

• Tuna ClubDOP 12.00

  Tuna Tataki, Wakame, Wasabi Mayo, Avocado, Cereal Bread

• Lobster RollDOP 14.00

  Brioche Bread, Cilantro, Harissa, Lemon Zest

Rices & Fideuas

• Chicken and Pork Paella

  Bomba Rice, "Sofritto", Chicken, Pork Sausage (2 person min)

  • ppDOP 16.00

• Shellfish Paella "Del Señoret"

  "Bomba" Rice, Squid and Shrimp "Soffrito", Lobster, White Fish (2 person min.)

  • ppDOP 20.00

• Shellfish Fideuá

  Toasted "Fideos", Shrimp, Lobster, White Fish

  • ppDOP 22.00

• Vegetarian Fideuá

  Toasted "Fideos", Sautéed Vegetables

  • ppDOP 16.00

Pastas

• CalamarettiDOP 24.00

  Butter, Capers, Zucchini, Asparagus, Lemon Zest, King Crab

• Spaghetti Alle VongoleDOP 22.00

  Little-Neck and Manilla Clams, E.V. Olive Oil, White Wine, Garlic, Parsley

• Chef's Special CannelloniDOP 18.00

  Three Meat Filling, Tomato Compote, Vegetable Jus

• Amatriciana EstivaDOP 16.00

  Casarecce, Guanciale, Cherry Tomatoes, Basil, Pecorino

Al Carbón

These dishes are finished in our josper, a closed barbecue combination of grill and oven that works 100% with charcoal

• Whole Roasted Mediterranean BranzinoDOP 30.00

  Fried Herbs, Grilled Lemons

• Grilled Seafood PlatterDOP 38.00

  Market Fish, Lobster, Scallops, Shrimp, Octopus, Calamari

• OctopusDOP 22.00

  Garlic Vinaigrette, Traditional Romesco, Aji Panka Jus

• Salmon FilletDOP 24.00

  Yogurt, Artichokes, Tapenade

• 32oz Bone-In Rib-EyeDOP 75.00

  Seasoned Fries, Salad with Mustard Vinaigrette

• Skirt SteakDOP 25.00

  Finished over Charcoal, Sun-Dried Tomato Chimichurri

Other Entrées

• Dominican Fried Fish, Minitas-StyleDOP 28.00

  Marinated Red Snapper, Creole Seasoning

• Pollo al MattoneDOP 20.00

  Lemon and Thyme Marinade, Zucchini, Caper Butter

• Lamb ShoulderDOP 24.00

  Sous-Vide, Rosemary, Pepper, Baby Potatoes, Asparagus

Sides

• Baby PotatoesDOP 5.00

  Charcoal Roasted, Maldon Salt Flakes

• French FriesDOP 4.00

  Seasoned with Herbes de Provence

• TostonesDOP 4.00

  Dominican Fried Plantain

• BrocolettiDOP 5.00

  Sautéed with E.V. Olive Oil

Desserts

$10 c/u. Ingredientes de Nuestra Tierra, Interpretados a Nuestra Manera [Local Ingredients Interpreted Our Way for a Fun & Creative Sweet Finale]

• Mani

  Bizcocho Fluido de Mani "a la mode" [Molten Peanut Cake a la Mode]

• Coco

  Créme Brülée de Coco Asado [Roasted Coconut Créme Brülée]

• Maiz

  Flan de Majarete, Espuma de Queso Fresco, Caramelo y Palomitas [Majarete Flan, Cheese Foam, Caramel and Popcorn]

• Guayaba

  Cobbler de Guayaba con Chantilly de Vainilla [Guava Cobbler with Vanilla Chantilly]

• Suspiro

  Merengue Seco, Espuma de Yogurt, Frambuesa Lyo y Remolacha [Dry Meringue, Yogurt Foam, Raspberry Lyo and Beet]

Café / Coffee & Te / Tea

• AmericanoDOP 4.00

• EspressoDOP 3.00

• CappuccinoDOP 4.00

• ChocolateDOP 3.00

• CortadoDOP 4.00

• Te Variados / Assorted TeaDOP 3.00

Vinos Para Postre / Dessert Wines

• Mouton Cadet Sauternes ReservaDOP 9.00

• Ochoa MoscatelDOP 8.00

• Noval Porto BlackDOP 10.00

• Graham's Porto 10 YearsDOP 14.00

• Noval Porto 20 YearsDOP 23.00

• Sanchez Romate Sherry Pedro XimenezDOP 8.00