Ming Court

Ming Court Award Winners

• Eight Treasure Soup

  Abalone, Fish Maw, Chicken, Shiitake Mushroom, Bamboo Pith, Black Tree Fungus, Dried Tangerine Peel, Ginger. Gold, Hong Kong Tourism Board Best of The Best Culinary Awards 2011

  • per personHKD 208.00

• Prawn Ensemble

  Shrimp Consomme, Shiitake Mushroom, Rice Crisp; Tiger Prawn, Leek, Spring Onion, Fried; Tiger Prawn, Vermicelli, Shao Xing Rice Wine, Steamed. Silver, Hong Kong Tourism Board Best of The Best Culinary Awards 2014

  • per personHKD 188.00

• Cod Fish FilletHKD 508.00

  Minced Shrimp, Spiced Shrimp, Fried. Silver, Hong Kong Tourism Board Best of The Best Culinary Awards 2009

• Coral Trout Fillet

  Shiitake Mushroom, Dried Shrimp Roe, Stir-Fried. Gold, Hong Kong Tourism Board Best of The Best Culinary Awards 2003

  • per taelHKD 60.00

• Chicken, Water Chestnut, Minced ShrimpHKD 328.00

  Black Truffle Paste, Butternut Pumpkin, Pan-Seared. Gold, Hong Kong Tourism Board Best of The Best Culinary Awards 2010

• ChickenHKD 338.00

  Wild Mushroom, Foie Gras, Basil, Braised in Clay Pot. Gold, Hong Kong Tourism Board Best of The Best Culinary Awards 2015

• Cubed Wagyu BeefHKD 498.00

  Foie Gras, Basil, Cashew Nut, Sauteed. Gold With Distinction, Hong Kong International Culinary Classic 2013

• Pomelo Flesh, Shanxi Aged Vinegar, Fried

  Wild Mushroom, Butternut Pumpkin, Bell Pepper, Basil, Pine Nut, Stir-Fried. Gold With Distinction, Hong Kong Tourism Board Best of The Best Culinary Awards 2015

  • per personHKD 168.00

• Fried Rice SizzlerHKD 308.00

  Silkie Chicken, Shao Xing Rice Wine-Scented, Crispy Conpoy, Wolfberry, Pine Nut. Gold, Hong Kong Tourism Board Best of The Best Culinary Awards 2011

• Fried Rice Sizzler, Wagyu Beef, Foie GrasHKD 328.00

  Gold With Distinction, Hong Kong Tourism Board Best of The Best Culinary Awards 2014

Appetisers

Cold

• Abalone In Japanese SakeHKD 308.00

  Pickled Cucumber, Chilled

• Jellyfish TrioHKD 188.00

  Celery, Vinegar, Homemade XO Sauce, Chilled

• Cordyceps*HKD 138.00

  Enoki Mushroom, Black Truffle Paste, Chilled

• Chinese Black FungusHKD 98.00

  Black Vinegar, Spiced Sesame Sauce, Chilled

• White King Oyster MushroomHKD 98.00

  Wasabi, Chilled

• Layered Silk Tofu*

  Gold Leaf, Chinese Olive Rich Sauce, Chilled

  • per personHKD 98.00

Hot

• Cubed Ox TongueHKD 158.00

  Black Pepper, Pan-Seared

• Shrimp Ball

  Salted Egg Yolk, Fried

  • 8 PiecesHKD 158.00

• Foie Gras

  Loh-Sui Sauce

  • per personHKD 98.00

• Green BeanHKD 98.00

  Preserved Vegetable, Stir-Fried

• Seven Spice-Crusted TofuHKD 98.00

  Deep-Fried

• Lotus Root Crisp*HKD 98.00

  Caramelised Walnut

Barbecued & Marinated Meat

• Ming Court Eight Delights*

  Supreme Pork Loin, Honey, Barbecued; Pig's Trotter, Loh-Sui Sauce; Cubed Ox Tongue, Black Pepper; Jellyfish, Sesame Oil, Chilled; Cordyceps, Enoki Mushroom, Black Truffle Paste, Chilled; Seven Spice-Crusted Tofu, Deep-Fried; White King Oyster Mushroom, Chilled; Cucumber, Homemade XO Sauce, Chilled

  • For Four PersonsHKD 528.00

• Barbecued Meat Trio

  • per personHKD 168.00

• Barbecued Meat Duo

  • RegularHKD 438.00

• Suckling Pig, Roasted*

  Please allow 30 minutes for cooking time

  • RegularHKD 398.00
  • HalfHKD 698.00
  • WholeHKD 1,288.00

• Supreme Pork Loin*

  Honey, Barbecued

  • RegularHKD 298.00

• Pig's Trotter

  Loh-Sui Sauce

  • RegularHKD 168.00

• Pork Loin

  Five Spice, Barbecued

  • RegularHKD 168.00

• Chef's Soy Sauce Chicken

  Please order in advance

  • HalfHKD 288.00
  • WholeHKD 528.00

• Chef's Chicken Baked In Rock Salt

  • HalfHKD 288.00
  • WholeHKD 528.00

• Goose, Roasted*

  • RegularHKD 268.00
  • HalfHKD 388.00
  • WholeHKD 728.00

• Peking Duck

  • HalfHKD 488.00
  • WholeHKD 828.00

Soup

• South African Abalone*

  Sea Cucumber, Fish Maw, Conpoy, Double-Boiled. Please order in advance

  • per personHKD 358.00

• Superior Fish Maw

  Shiitake Mushroom, Chinese Cabbage, Chicken Consomme, Double-Boiled

  • per personHKD 298.00

• Fish Head

  Gastrodia, Chrysanthemum, Chinese Wine, Double-Boiled. Promotes Qi and blood circulation

  • per personHKD 188.00

• Whole Aged Pigeon

  Fish Maw, Snow Fungus, Lily Bulb, Ginger, Double-Boiled. Nourishing, soothing and calming

  • per personHKD 188.00

• Chicken Consomme*

  Matsutake Mushroom, Bamboo Pith, Served in Glass Teapot

  • per personHKD 188.00

• Seafood, Sour and Spicy Soup

  • per personHKD 138.00

• Crab Meat, Crab Roe, Egg Yolk, Tofu Soup

  • per personHKD 128.00

• Pork Shank

  Sea Coconut, Chinese Herb, Double-Boiled

  • RegularHKD 568.00

• Pork Shank, Whelk

  Conpoy, Dried Chinese Wild Yam, Wolfberry, Double-Boiled

  • RegularHKD 568.00

• Bird's Nest, Crab Meat

  Superior Rich Broth, Braised

  • per personHKD 288.00

• Bird's Nest, Shredded Chicken

  Superior Rich Broth, Braised

  • per personHKD 268.00

Abalone & Dried Seafood

• Whole Yoshihama Dried Abalone

  Braised (Twenty-Head)

  • per pieceHKD 2,988.00

• Whole Australian Abalone

  Braised (Three-Head)

  • per pieceHKD 488.00

• South African Abalone

  Shiitake Mushroom, Goose Web, Braised

  • per personHKD 298.00

• Sliced Abalone

  Goose Web, Braised

  • per personHKD 268.00

• Whole Sea Cucumber

  Dried Shrimp Roe, Garden Green, Braised

  • HalfHKD 468.00
  • WholeHKD 868.00

• Kanto Sea Cucumber

  Goose Web, Organic Okra, Braised

  • per personHKD 328.00

• Fish Maw

  Goose Web, Kale, Abalone Sauce, Braised

  • per personHKD 398.00

Live Seafood

• Catch of the Day

  Leopard Coral Garoupa; Tomato Hind; Brown Marbled Garoupa. Please ask your server for today's catch, prepared as you wish

  • Market Price

• Coral Trout Fillet*

  Fresh Peppercorn, Bell Pepper, Basil, Dried Shallot, Black Pepper, Sauteed

  • Market Price

• Lobster

  Choose from Steamed with Garlic, Baked in Superior Broth, Baked in Cheese and Butter or Stir-Fried in Spiced Salt

  • Market Price

• Crab

  Choose from Steamed, Baked with Spring Onion and Ginger or Baked with Bell Pepper and Fresh Chilli. Please order in advance

  • Market Price

• Prawn

  Choose from Poached, Stir-Fried in Spiced Salt, Fried in Soy Sauce, Baked with Pepper, Baked in Superior Broth or Steamed with Red Date and Wolfberry

  • Market Price

• Drunken Prawn* (Minimum Two Persons)

  Shao Xing Rice Wine, Simmered - Table-Side Service

  • per personHKD 188.00

Seafood

• Lobster, Yunnan Ham, Silky Egg White, Steamed

  • per personHKD 268.00

• Lobster, Spring Onion, Red Onion, Shallot, Stir-Fried*HKD 568.00

• Lobster, Vermicelli, Ginger, Spring Onion, Braised In Clay PotHKD 528.00

• Prawn, Vermicelli, Black Pepper, Braised In Clay Pot*HKD 368.00

• Prawn, Fresh Pepper, Basil, SauteedHKD 368.00

• Prawn, Silky Egg White, Perilla Leaf Crisp, Scrambled*HKD 328.00

• Stuffed Crab Shell, Crab Meat*

  Choose from Parmesan Cheese, Baked or Breaded, Fried

  • per personHKD 188.00

• British Columbian Coral ClamHKD 288.00

  String Bean, Guizhou Chilli Sauce, Sauteed

• Crab Meat*HKD 338.00

  Conpoy, Scrambled Egg, Yunnan Ham, Stir-Fried in Clay Pot

• American Jumbo OysterHKD 438.00

  Ginger, Spring Onion, Braised in Clay Pot

• Coral Trout Fillet*

  Steamed

  • per personHKD 228.00

• Spotted GaroupaHKD 528.00

  Spring Onion, Red Onion, Shallot, Stir-Fried

• GaroupaHKD 398.00

  Red Date, Sliced Shiitake Mushroom, Braised in Clay Pot

• Cubed Cod FilletHKD 268.00

  Shanxi Aged Vinegar, Fried

Poultry

• Crispy-Skin Chicken*

  Roasted

  • HalfHKD 288.00
  • WholeHKD 528.00

• Chicken Fillet

  Shiitake Mushroom, Yunnan Ham, Steamed in Lotus Leaf

  • HalfHKD 288.00
  • WholeHKD 528.00

• Chicken

  Shallot, Fresh Galangal, Steamed

  • HalfHKD 288.00
  • WholeHKD 528.00

• Duck

  Pomelo Flesh, Dried Shrimp Roe, Braised

  • HalfHKD 298.00
  • WholeHKD 588.00

• Boneless Duck

  Taro Puree, Deep-Fried

  • HalfHKD 298.00
  • WholeHKD 588.00

• Crispy-Skin Baby Pigeon*HKD 168.00

  Roasted, Freshly Squeezed Lemon Juice, Spiced Salt

• PigeonHKD 168.00

  Shaoxing Wine, Braised

• Crispy Chicken FilletHKD 238.00

  Lemon Sauce, Fried

Pork, Beef & Lamb

• Iberico Pork Loin*HKD 328.00

  Shanxi Aged Vinegar, Fried

• Iberico Pork Loin*HKD 328.00

  Merlot, Black Peppercorn, Mushroom, Flame-Grilled

• Sweet and Sour Pork*HKD 268.00

• Cubed Wagyu Beef*HKD 538.00

  Japanese Sea Cucumber, String Bean, Dried Shrimp Roe, Sauteed

• Thick-Sliced Wagyu BeefHKD 488.00

  Sweet and Sour Sauce, Pan-Seared

• Cubed Wagyu BeefHKD 488.00

  Garlic, Caramelised Walnut, Sauteed

• Thin-Sliced Wagyu Beef*

  Black Truffle Paste, Pan-Seared. Please allow 20 minutes for cooking time

  • per personHKD 168.00

• Cubed Wagyu BeefHKD 488.00

  Shaoxing Wine, Garlic, Spring Onion, Stir-Fried

• Cubed New Zealand Te Mana LambHKD 328.00

  Spring Onion, Red Onion, Shallot, Black Pepper, Stir-Fried

Vegetables

• Pomelo Flesh, Dried Shrimp Roe*HKD 268.00

  Braised

• Bean Curd Sheet*HKD 248.00

  Dried Shrimp Roe, White Button Mushroom, Shiitake Mushroom, Sauteed

• Garden Green, Fish Maw*HKD 248.00

  Fresh Bean Curd Sheet, Chicken Consomme, Simmered

• Garden Green, WolfberryHKD 248.00

  Chinese Wild Yam, Wild Mushroom, Chicken and Pork Broth, Simmered

• Layered TofuHKD 248.00

  Morel Mushroom, Steamed

• TofuHKD 238.00

  Garden Green, Elm Fungus, Morel Mushrooms, White King Oyster Mushroom, Braised in Clay Pot

• EggplantHKD 238.00

  Pickled Chinese Brassica Pith, Steamed

• Chinese Cabbage, Yunnan Ham, Chicken BrothHKD 248.00

  Simmered

• Chinese Lettuce, Dried Shrimp PasteHKD 228.00

  Braised in Clay Pot

• Garden Green, Pickled Chinese Brassica PithHKD 198.00

  Black Tree Fungus, Vegetable Consomme, Simmered

• Seasonal VegetableHKD 188.00

Vegetarian

• Pumpkin, Bamboo Pith

  Elm Fungus, Braised

  • per personHKD 168.00

• Whole Tomato, Morel Mushroom, Matsutake Mushroom, Lotus Seed, Pumpkin, Chinese Wild Yam*

  Steamed

  • per personHKD 138.00

• Wild Mushroom, Chinese Cabbage, Almond Sauce*

  Baked

  • per personHKD 88.00

• Pumpkin, Taro, Wild Mushroom, Coconut MilkHKD 268.00

  Braised in Clay Pot

• Garden Green, Fresh Lily Bulb, Ginkgo, WolfberryHKD 238.00

  Organic Soya Milk Consomme, Simmered

• Water Chestnut, Black Tree FungusHKD 228.00

  Red Bell Pepper, Celery, Sauteed

Noodles & Rice

• Fried Rice SizzlerHKD 368.00

  Abalone, Assorted Deluxe Dried Seafood

• Crispy Egg NoodleHKD 368.00

  Prawn, Chili, Red and Green Pepper, Fried

• Fried Rice, Sea Urchin, Cubed ScallopHKD 368.00

• Fried Rice, Cubed Abalone, Egg WhiteHKD 298.00

• E-Fu NoodleHKD 268.00

  Crab Meat, Egg White, Braised

• Fried Rice, Suckling Pig, Tomato, Raisin*HKD 298.00

• Fried Rice, Foie Gras, Barbecued PorkHKD 288.00

• Broad Egg NoodleHKD 248.00

  Barbecued Pork, Enoki Mushroom, Dried Shrimp Roe

• Fried Rice, Wagyu Beef*HKD 328.00

  Salted Lemon, Black Olive

• Rice Vermicelli, Minced Wagyu BeefHKD 268.00

  Tomato, Egg, Pan-Fried

• Rice VermicelliHKD 248.00

  Vermicelli, Shredded Roast Duck, Preserved Vegetable, Braised

• Fried Rice*HKD 268.00

  Shredded Chicken, Dried Shrimp Paste, Ginger

• Rice Quintet*

  Morel Mushroom, Enoki Mushroom, Reishi Mushroom, Ginkgo, Carrot

  • per personHKD 98.00