About this restaurant

MidiCi specializes in crafting mouth-watering Neapolitan-style pizza in its bright and welcoming Sherman Oaks restaurant. For a delectable start to your Italian meal, enjoy the house-made meatballs with smoked mozzarella, served with toasted ciabatta bread, or opt for the house-marinated warm olives to wake up your taste buds. MidiCi is all about the thin and chewy Neapolitan-style pizzas, homemade and baked in a special wood oven. Popular varieties include the classic margherita, simply topped with basil, tomatoes and mozzarella (which is also available vegan) and the egg n’ bacon pizza, topped with Applewood smoked bacon, freshly cracked egg and fingerling potatoes. For dessert, try MidiCi’s sweet signature Nutella calzone with fresh berries. Head to MidiCi during happy hour Monday through Wednesday, when you can enjoy discount beers and wines to accompany your meal.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian
Phone number
(818) 788-2178
Dress code
Business Casual

Location
14612 Ventura Blvd, Sherman Oaks, CA 91403
Neighborhood
Sherman Oaks
Parking details
None

Appetizer (Antipasto)

Housemade Meatballs with Fresh Mozzarella$6.45
Angus beef, fresh Mozzarella, Italian marinara sauce, Parmesan, basil. Served with wood-fire toasted Neapolitan bread
House Meat Board$9.95
prosciutto, spicy Italian salami (calabrese), Neapolitan salami, rosemary ham (cotto). served with mustard and kalamata olives. All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread

Fresh Artisan Burrata (Burrata Artigianale Fresca)

Burrata with Melon & Prosciutto$9.95
Burrata, melon, prosciutto di San Daniele (aged 18 months), extra virgin olive oil. All our burrata plates are served fresh, with balsamic reduction, and wood fire-roasted Neapolitan bread. Burrata is a cheese made of mozzarella and cream. The outer shell is solid mozzarella, with a filling of fresh pieces of mozzarella soaked in cream. It owes its name, "buttered" in Italian, to its creamy center that gently fills the palate. Each fresh burrata cheese is hand-formed and made from fresh milk gathered daily from local farmers
Burrata Caprese$7.95
Burrata, arugula, grape tomatoes, Italian vinaigrette dressing, housemade pesto, extra virgin olive oil. All our burrata plates are served fresh, with balsamic reduction and wood fire-roasted Neapolitan bread. Burrata is a cheese made of mozzarella and cream. The outer shell is solid mozzarella, with a filling of fresh pieces of mozzarella soaked in cream. It owes its name, "buttered" in Italian, to its creamy center that gently fills the palate. Each fresh burrata cheese is hand-formed and made from fresh milk gathered daily from local farmers

Classic Neapolitan Pizza (Pizza Classica Napoletana)

The Margherita$8.45
Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil. Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife
Red Marinara$7.45
Italian tomato sauce, oregano, garlic, extra virgin olive oil (no cheese). (Vegan) Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife

Specialty Pizza (Pizza Speciale)

Double Pepperoni (Doppio Pepperoni)$10.45
Italian tomato sauce, fresh Mozzarella, gourmet pepperoni, spicy Italian salami (calabrese), parmesan, basil, extra virgin olive oil. Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife
The Meats (Le Carni)$11.45
Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, pepperoni, rosemary ham (cotto). Our signature Neapolitan dough - light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife

Salad (Insalata)

MidiCi House Salad$7.95
seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, balsamic vinaigrette dressing
The Caesar$8.45
romaine lettuce, parmigiano-reggiano, croutons, Caesar dressing

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MidiCi Neapolitan Pizza- Fast Casual

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizer (Antipasto)

Housemade Meatballs with Fresh Mozzarella$6.45

House Meat Board$9.95

Fresh Artisan Burrata (Burrata Artigianale Fresca)

Burrata with Melon & Prosciutto$9.95

Burrata Caprese$7.95

Classic Neapolitan Pizza (Pizza Classica Napoletana)

The Margherita$8.45

Red Marinara$7.45

Specialty Pizza (Pizza Speciale)

Double Pepperoni (Doppio Pepperoni)$10.45

The Meats (Le Carni)$11.45

Salad (Insalata)

MidiCi House Salad$7.95

The Caesar$8.45

Not available on OpenTable

Additional information