Michele's

Cheese Board

Served with apple and rhubarb chutney, candied nuts and house-made bread. Pick 1 - $6, Pick 2 - $12, Pick 3 - $16, Pick all - $32

• Applewood Smoked Cheddar

  Semi-hard cheese smoky flavor. Milk Type: Cow

• Cypress Grove Humbolt Fog

  Mould-ripened cheese with a distinguishing layer of edible ash. Milk Type: Goat

• St. Andre Triple Cream

  Enhanced with heavy cream making it dense, buttery and rich. An intense version of Brie. Milk Type: Cow

• Gorgonzola

  Blue veined cheese made from unskimmed milk. Buttery, firm, crumbly with a bite. Milk Type: Cow

• Toscano

  Creamy, crumbly and dense cheese has a nutty savory sweet flavor with grassy aromas. Milk Type: Sheep

• Morbier

  Semi-soft, slightly bitter aftertaste strong aroma with a rich and creamy flavor with small holes. Milk Type: Cow

Appetizers

• Cheese PlateUSD 12.00

  Choice of two cheeses from our cheese board

  • Choice of ThreeUSD 16.00
  • Choose AllUSD 32.00

• Fried CalamariUSD 9.00

  Battered calamari, fried to golden brown and served with sweet chili sauce

• Duet of Mini Crab CakesUSD 12.00

  Michele's® classic jumbo crab cakes served with house-made remoulade

• Jumbo Shrimp CocktailUSD 15.00

  Served with a tangy cocktail sauce and a lemon wedge

• Lollipop Lamb ChopsUSD 13.00

  New Zealand lamb chops drizzled with an aged honey balsamic glaze

• Clams CasinoUSD 10.00

  Topped with a mixture of bacon and peppers and seasoned tomato paste

• Shoestring Onion LoafUSD 8.00

  Thin sliced sweet onions coated and seasoned fried until golden brown

• King Crab Legs

  Warm with tarragon butter

  • Market Price

• Shrimp ScampiUSD 16.00

  Sauteed jumbo shrimp with garlic butter and white wine

Soups and Salads

Ask your server about our Chef's daily seasonal soup

• Crab BisqueUSD 12.00

• French OnionUSD 9.00

• Soup du JourUSD 7.00

• Classic CaesarUSD 9.00

  Fresh-cut romaine lettuce with light olive oil, garlic and anchovy dressing and crispy lavash croutons

• Michele's Classic House SaladUSD 9.00

  Baby greens with roasted candied walnuts, port-simmered craisins, chives and Maytag bleu cheese, drizzled with velvety ruby port wine vinaigrette

• Iceberg WedgeUSD 9.00

  Slightly charred iceberg lettuce with house-made buttermilk ranch dressing, dried chorizo sausage and applewood smoked cheddar cheese

• King Crab SaladUSD 10.00

  Marinated king crab meat with mixed greens and honey balsamic dressing

Steaks and Chops

• Filet of Beef Tenderloin

  Prime filet of beef broiled to perfection

  • 6 ozUSD 39.00
  • 8 ozUSD 44.00

• Surf and TurfUSD 58.00

  7 oz. broiled lobster tail and 6 oz. Prime filet of beef

• USDA Prime New York Strip

  Seasoned and broiled Prime sirloin

  • 10 ozUSD 38.00
  • 14 ozUSD 48.00

• House Smoked Prime Rib

  Prime rib rubbed with Dijon mustard and Chef Mike's Magic Spice then slowly smoked

  • 10 ozUSD 30.00
  • 14 ozUSD 36.00

• 18 oz. Bone-In Cowboy Rib SteakUSD 48.00

  Broiled rib eye served with herb butter

• 14 oz. Rib Eye Steak Au PoivreUSD 42.00

  Broiled rib eye with crushed peppercorns in a demi glaze

• 20 oz. PorterhouseUSD 44.00

  Broiled served with crispy fried potatoes

• Double Bone Rack of LambUSD 38.00

  Roasted rack of lamb coated with fresh herbs served with Guinness® BBQ sauce

• Marinated Single Bone 14 oz. Pork ChopUSD 28.00

  Served with grilled pineapple chutney and vegetable paella

• Braised Beef Short RibUSD 50.00

  With Guinness BBQ sauce served over cheddar grits with asparagus

Raise The Steak

• Jumbo ShrimpUSD 12.00

• Jumbo Sea ScallopsUSD 14.00

• Jumbo Lump Crab MeatUSD 16.00

• Jumbo Lump Crab CakeUSD 16.00

• Oscar StyleUSD 16.00

• Lobster TailUSD 30.00

• Stuffed Lobster TailUSD 39.00

• Alaskan King Crab Leg

  • Market Price

Hot Rocks

Hot Rocks is cooking on volcanic stones. No oil or fat is utilized - ideal for beef and seafood. The food continues to cook at your table so the last bite is as hot as the first. All Hot Rocks meals are served with Chef's potatoes, seasonal vegetables and one of the following sauces: Bordelaise / Au Poivre / Garlic Butter Sauce / Herb Demi-glace / Sesame Ginger / Creamy Horseradish / Béarnaise / Hollandaise / Au Jus / Guinness® BBQ

• Prime Cut Filet Mignon

  • 6 ozUSD 39.00
  • 8 ozUSD 44.00

• New York Angus Strip

  • 10 ozUSD 38.00
  • 14 ozUSD 48.00

• Jumbo Shrimp and Sea ScallopsUSD 36.00

Michele's Classics

• Michele's Crab CakesUSD 38.00

  Broiled twin jumbo lump crab cakes with fennel slaw and creamy corn polenta served with sundried tomato and caper remoulade

• Jumbo Stuffed ShrimpUSD 38.00

  Served with Orzo pasta Florentine drizzled with balsamic and tzatziki sauce

• Lobster Mac and Cheese SkilletUSD 26.00

  Pasta with lobster, chive and a three cheese sauce served in a cast iron skillet

• Broiled Lobster TailUSD 34.00

  Lobster tail brushed with herb and lemon butter

• Alaskan King Crab Legs

  Served with herb butter and roasted fingerling potatoes

  • Market Price

• Chilean Sea BassUSD 42.00

  Seared and topped with feta cheese over Orzo pasta with sundried tomatoes and spinach served with olive tapenade and extra virgin olive oil

• Seared SalmonUSD 28.00

  Served with harvest risotto and dill creme fraiche

• Seared Jumbo Shrimp and ScallopsUSD 38.00

  Served with fennel risotto and carrot Mornay sauce

• Pesto Crusted Chicken BreastUSD 26.00

  Served with chorizo sausage and mushrooms tossed in pappardelle pasta

• Vegetarian PaellaUSD 21.00

  Vegetables and rice simmered in a Saffron vegetable stock

Shareable Sides

• Mashed PotatoesUSD 4.00

• Jumbo Baked PotatoUSD 4.00

• Vegetable of the DayUSD 4.00

• Candied Steak FriesUSD 5.00

• Au Gratin PotatoesUSD 5.00

• Sautéed Wild MushroomsUSD 6.00

• Cream of SpinachUSD 6.00

• AsparagusUSD 6.00

• Vegetable PaellaUSD 6.00

• Lobster Mac and CheeseUSD 10.00

Sweet Endings

• Vandewende's Ice Cream SelectionUSD 7.00

• Gluten-free Chocolate Cake with Mocha MousseUSD 8.00

  Chocolate gluten free torte topped with mocha mousse and dusted with cocoa powder

• Michele's® Specialty CheesecakeUSD 8.00

  Ask your server about our weekly flavors

• Fresh Apple Tart AlsacienneUSD 8.00

  Fresh sliced apples baked in a flaky tart shell and almond custard

• Classic Crème BrûléeUSD 8.00

  Creamy vanilla bean custard topped with a caramelized sugar

• Hazelnut TorteUSD 8.00

  Hazelnut cake with French Frangelico butter cream