Michael's Brasserie At Galtres Lodge

Starters

• Homemade Soup of the DayGBP 4.25

  served with Ciabatta & butter

• Tandoori ChickenGBP 5.25

  pieces of chicken cooked in Tandoori sauce with minted yogurt

• Prawn & Smoked Salmon ParcelGBP 6.50

  Prawns in a Marie Rose Sauce wrapped in Finely Sliced Smoked Salmon

• Oven Baked MushroomsGBP 5.25

  with garlic in a cream & white wine sauce with Ciabatta bread

• Michael's PateGBP 4.95

  chicken liver pate blended with brandy. Served with warm toast

• Michael's Seafood CrepeGBP 6.50

  rolled crepe filled with mixed seafood in a creamy white wine sauce topped with melted mozzarella

• Homemade Thai Fish CakesGBP 5.65

  served with a chilli dip

• Moules MariniereGBP 6.25

  succulent mussels in their shells cooked in white wine, cream & garlic served with ciabatta bread

Main Course

• Homemade Steak & Guiness Pie In Short Crust PastryGBP 9.95

  served with Chips or Mixed Vegetables & New Potatoes

• Homemade Chicken & Ham Pie In Short Crust PastryGBP 9.95

  served with Chips or Mixed Vegetables & New Potatoes

• Grilled Marinated Chicken BreastGBP 11.95

  whole chicken breast with a garlic & cream sauce; Served with Chips or Mixed Vegetables & New Potatoes

• Traditional Roast BeefGBP 9.50

  served with Yorkshire pudding & roast potatoes; served with Chips or Mixed Vegetables & New Potatoes

• Roast LambGBP 9.50

  served with Yorkshire pudding & roast potatoes; served with Chips or Mixed Vegetables & New Potatoes

• Whole Lemon SoleGBP 16.50

  simply grilled served with king prawns, garlic & white wine sauce; served with Chips or Mixed Vegetables & New Potatoes

• 10oz Grilled Sirloin SteakGBP 15.25

  served with grilled mushrooms & tomato

• Pork Steak & AppleGBP 10.95

  served with a cider & cream sauce; served with Chips or Mixed Vegetables & New Potatoes

• Tuna Loin SteakGBP 13.95

  with asparagus, king prawns & crabmeat sauce; served with Chips or Mixed Vegetables & New Potatoes

• Slowly Roasted Lamb ShankGBP 14.25

  with honey & mint gravy & tempura vegetables; served with Chips or Mixed Vegetables & New Potatoes

• Poached Salmon FilletGBP 10.95

  simply served in a tarragon & butter sauce; served with Chips or Mixed Vegetables & New Potatoes

• Grilled GammonGBP 10.65

  served with fried egg & grilled tomato; served with Chips or Mixed Vegetables & New Potatoes

• Prawn & Salmon PastaGBP 10.50

  Tagliatelle mixed with prawns & smoked salmon tossed in a pesto sauce

• CarbonaraGBP 9.85

  Tagliatelle mixed in creamy sauce with ham, onions & white wine

• Steak Meat BallsGBP 9.95

  Seasoned steak mince balls cooked in a rich tomato & basil sauce. Mixed with Tagliatelle topped with mozzarella cheese gently grilled

• Coronation Chicken SaladGBP 9.25

  tender pieces of chicken breast blended with – curry flavoured mayonnaise

• Prawn & Salmon SaladGBP 9.85

  succulent prawn parcel wrapped with smoked salmon – with mixed leaf salad drizzled with lemon juice, Or if you prefer Marie rose sauce

Sizzling Stir-Fry Selection

All sizzling dishes served with boiled rice. Add a portion of Chips - £2. Choose either Chicken Beef - Pork or King prawns. Then select the style of cooking you prefer from below:

• Oriental Szechuan StyleGBP 10.50

  a rich tomato and chilli sauce, flavoured – with soy sauce & ginger

• Thai Green or Red CurryGBP 10.50

  a medium hot aromatic curry with – coconut & Thai spices

• Japanese StyleGBP 10.50

  a black bean sauce with soy sauce, toasted sesame oil, cream – sherry & spices

• In Garlic & ChilliGBP 10.50

  with mixed vegetables

Vegetarian Selection

Add a portion of Garlic bread - £1.95

• Spinach & Ricotta CannelloniGBP 8.95

  Pasta filled with spinach – & ricotta covered with a rich creamy cheese sauce

• Vegetable Hot PotGBP 8.95

  Red kidney beans courgettes Mixed peppers carrots & aubergines in a herby tomato sauce topped with sliced potato

• Mediterranean Roasted Vegetable PastaGBP 8.50

  Tagliatelle with roasted vegetables cooked in Tomato & basil sauce

Side Orders

• Side Salad with DressingGBP 2.50

• PotatoesGBP 2.00

• ChipsGBP 2.00

• White or Wholemeal Bread or CiabattaGBP 1.25

Dinner Table D'hote Menu

2 Courses £14.50, 3 Courses £18.25

• Homemade Soup of the Day

  Freshly prepared & served with ciabatta bread

• Prawn Cocktail

  Prawns topped with Marie rose sauce

• Deep Fried Breaded Mushrooms

  Served with garlic mayonnaise

• Home Made Thai Fish Cakes

  Served with a spicy chilli dip

• Champagne Pate

  Chicken liver blended with brandy & served with warm toast

Second Course

• Traditional Roast of the Day

  Served with Yorkshire pudding, roast potatoes in rich gravy; served with Chips or Mixed Vegetables & New Potatoes

• Homemade Pie of the Day

  Please see our daily special board; served with Chips or Mixed Vegetables & New Potatoes

• Grilled Salmon Fillet

  Simply served in lemon & herb butter; served with Chips or Mixed Vegetables & New Potatoes

• Mexican Style Cajun Chicken Breast

  With sautéed onions & peppers & cooked in spices & tomato sauce; served with Chips or Mixed Vegetables & New Potatoes

• Broccoli & Cream Cheese Pasta

  Tagliatelle with broccoli florets cooked in a creamy cheese sauce & topped with bread crumbs

Desserts

• Home Made Treacle Sponge or Home Made Crumble of the Day

  desserts served with either custard, ice cream or cream

• Sticky Toffee Pudding

  Served warm with a scoop of vanilla ice cream

• Home Made Lemon Cheese Cake

• Rich Chocolate Fudge Cake

• Ice Cream

  Ask for today's selection

Dinner Dessert Menu

£4.25

• Rich Crme Brèûlèe

  Authentic classic French Crème Brûlèe

• Home Made Lemon Cheese Cake

  Smooth & Creamy

• Dark Chocolate Fudge Cake

  Served warm with cream

• Meringue Nest

  Filled with Rich Cream & mixed berry fruit

• Sticky Toffee Pudding

  Served warm with a scoop of Vanilla ice cream

• Home Made Fruit Crumble or Treacle Sponge

  Served either with custard, ice cream or cream

• Ice Cream

  Ask for today's selection

Extras

• Coffee or Tea

  Why not end your meal with a Liqueur coffee