Tradicional Portuguese Food
Dinner + Drinks + Fado Concert
Couvert: Bread, Olives, Homemade Butter seasoned with herbs, Sardine Pâté. Apetizzers: Goat Cheese Puff Pastry with Honey; od s a s oin os de Bacalhau); “Peixinhos da Horta”(green beens tempura) with Citrus Mayo (vegan). Main course: Beef Fillet with green asparagus, quail egg, and garlic thyme Portuguese sauce, served with spicy potatoes; OR Crispy Pork Ribs with mustard and honey sauce, accompanied by fava beans with bacon and sausage, and pumpkin purée; OR Chicken Fricassée with purple sweet potato purée and spinach; OR Oven-Baked od s i c ic a ur spinach, and cornbread crust; OR Gilt-head Bream on a bed of vegetables, “batata a murro” (smashed potatoes), and citrus emulsion; OR Vegan: Barley with fava beans, an ur fla s d crisp, and mushroom jus with caramelized onion. Dessert: Rice pudding with cinnamon and toasted rice paper; OR Chocolate mouss with salt (vegan, sugar free); OR “Encharcada de Ovos” (Santa Clara’s convent Egg Custard); OR Banana with quince paste (with or without suggar); OR Seasonal Fruit. Drinks: Wines, Water and Soft Drinks (unlimited) and Coffee.
Menu
Traditional Portuguese dinner (drinks included) + Fado Concert
MenuEUR 70.00
Traditional Portuguese dinner (drinks included) + Fado Concert