Mesa Coyoacan

Ensaladas

With Grilled Tilapia Or Skirt Steak Please Add $5.00

• Coyoacan$9.00

  mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette

• Xochimilco$9.00

  mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish very popular in mexico city markets

Sopas

• Sopa Azteca$9.00

  traditional mexican tortilla soup, chicken broth, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips

• Pozole Garibaldi$12.00

  shredded pork, hominy corn, guajillo-ancho broth, served with lettuce, radish, oregano, avocado and tostadas

• Sopa De Mariscos$18.00

  seafood stew, red snapper, shrimp, octopus, mussels, guajillo chile and fresh epazote leaves

Ceviches

• De Camaron$11.00

  df style, onion, tomato, avocado, cilantro and ivans family recipe

• De Pulpo$12.00

  tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado and orange slices

Abriendo Boca

• Guacamole$8.00

  salsa borracha y totopos

• Elote Asado$4.50

  grilled corn on the cob

• Esquites$7.00

  corn kernels, epazote, chile, mayo and lime juice with cotija cheese

• Nopal Asado$7.00

  grilled cactus topped with rajas con crema an aztec delicacy

• Flautas-de Tinga De Pollo$8.00

  organic shredded chicken

• Flautas-de Carnitas$8.00

  braised berkshire pork d.f. style. topped with lettuce, queso fresco, crema fresca and avocado salsa.

• Quesadillas$10.00

  (hand made tortilla and oaxaca cheese order of two) choose from: mushrooms and huitlacoche, rajas con crema, tinga de pollo or homemade chorizo

• Steak Quesadilla$11.00

  grass fed marinated grilled skirt steak, oaxaca cheese, topped with avocado salsa and crema fresca

• Tostadas De Pata$9.00

  order of two: black beans, lettuce, beef trotter a la vinaigrette topped with queso fresco and crema fresca.served cold, a delicay at mexican cantinas

Abriendo Boca - Tamales

• Oaxaqueno$9.00

  chicken and black mole

• Veracruzano$9.00

  tilapia and guajillo salsa

• Chiapaneco$9.00

  pork picadillo, fruit, raisins, almonds

Para Acompanar

• Arroz A La Mexicana Y Frijoles Mexicanos$4.50

• Platano Macho Frito$4.50

• Ensalada De Nopales$4.50

• Garden Salad$4.50

Tacos

(hand-made Tortillas Sorry, No Mix And Match)

• De Suadero$9.00

  a thin cut of beef from the brisket with avocado salsa (very popular in mexican taquerias

  • Per Order$3.00

• De Carne Asada$9.00

  grass fed marinated grilled skirt steak, onion and cilantro

  • Per Order$3.00

• De Tinga De Pollo$9.00

  organic shredded chicken cooked in a chipotle salsa and queso fresco

  • Per Order$3.00

• De Pescado$9.00

  grilled tilapia marinated with mexican herbs and topped with home made pickled cabbage salad and avocado salsa

  • Per Order$3.00

• De Carnitas$9.00

  braised berkshire pork d.f. style, onion and cilantro

  • Per Order$3.00

• Al Pastor$9.00

  guajillo chile marinated pork, onion, cilantro and grilled pineapple

  • Per Order$3.00

• De Nopales, Hongos Y Huitlacoche$9.00

  mushrooms, huitlacoche, cactus salad and salsa borracha

  • Per Order$3.00

• De Calamari$9.00

  sauteed with salsa veracruzana and served with avocado salsa

  • Per Order$3.00

Platos Fuertes

• Enchiladas Verdes$17.00

  traditional green enchiladas stuffed with your choice of chicken, grilled steak, or vegetarian topped with oaxaca cheese, avocado, red onions and crema fresca

• Enchiladas De Mole$14.00

  chef ivans family secret recipe: chicken topped with crema fresca, avocado, onion and sesame seed

• Camarones Al Ajillo$17.00

  maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and tortillas

• Chile Relleno Vegetariano$13.00

  roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas (seasonal), covered with red tomato salsa and topped with pumpkin seeds, served with mexican rice

• Pollo Al Pipian$16.00

  roasted organic chicken in a traditional pipian salsa of pumpkin seeds, tomatillo, jalapeno chiles and zucchini, served with mexican rice and black beans

• Mixiotes De Carnero$18.00

  spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf and served with cactus salad, black beans, and pickeled habanero red onions

• Chiles En Nogada$18.00

  roasted poblano pepper stuffed with shredded pork, peaches, pears, apples and almonds covered in a walnut sauce then topped with pomegranate seeds

• Carne Asada$18.00

  grass fed grilled marinated skirt steak, served with rajas con crema, black beans and enchilada de mole

• Pollo Con Mole Poblano$18.00

  roasted organic chicken in chef ivans traditional mole poblano, served with mexican rice and homemade tortillas