Memories of India - Osterley

Chefs Specials

• Memories House Salad£3.25

Starters

• Mixed Tandoori£13.95

  A mixture of tandoori murg tikka, lamb tikka, lamb and chicken sheek kebab, tandoori lamb chops, and chicken wings

Creative Main

• Paneerwala Murgh£11.95

• Officer's Chops£13.95

  Lamb chops cooked in clayoven (with special sauce made from honey & soya) served with spinach, potatoes and mushrooms

• Lobster Malia Curry£21.95

• Salmon Fillet£13.95

• Stuffed Sea Bass£16.95

  Sea bass stuffed with fenugreek, mushrooms, onions and capsicums, served with saffron rice. (Subject to availability)

Appetisers

• Chicken Chaat£5.95

  Tandoori baked cubes of chicken breast, mixed with onion, tomato, cucumber and hot & sour spices

• Lamb Seek Chaat£5.95

  Tandoori baked tender lamb kebab rings, mixed with onion, green chillies, coriander leaves and sour spices

• Salmon Somosa (2 Pc)£4.95

  Crispy pastry filled with minced salmon, herbs & spices

• King Prawn Puri£7.45

  Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs, served over puri bread, with an abundance of fresh coriander

• Stir Fry Calamari£7.25

  Pan fried squid marinated with coconut and spices, served with spring onions and herbs

• Avocado Shrimps£6.50

  half an avocado, filled with fresh water shrimps, topped with our own recipe sauce

• Onion Bhajia (2 Pc)£4.95

  Sliced onions mixed with gramflour and herbs

• Paneer Pakora (4 Pc)£4.95

  Pieces of home made cottage cheese, marinated and mixed with gramflour and fried

• Pudina Aloo Tikki£5.25

  Stuffed mint and potato fritters, on a bed of tangy mashed chickpeas, served with mint & tamarind chutney

• Papri Chaat£5.25

  Wheat biscuits with chickpeas, potatoes, tamarind sauce and yoghurt

• Vegetable Hara Kebab£5.25

  Vegetable roll of young spinach leaves, green bananas and split peas

• Punjabi Vegetable Somosa£4.95

  Mixed vegetable filled punjabi style samosa, served with tarmarind sauce

• Murg Seek Kebab£8.25

  Minced chicken with onion, fresh garlic, ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven

• Pepper Prawn£7.25

  Tender prawns, cooked in garlic, salt, pepper and chilli

Tandoori / Appetisers

• Tandoori Seabass£13.95

  Whole seabass fish marinated in ginger, garlic, lemon juice and strained yoghurt, then barbecued over aming charcoal in a tandoor

• Salmon Ajwani Tikka£10.95

  Large pieces of salmon marinated with garlic, spices, yoghurt and lovage seeds

• Murg Tikka£8.95

  Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, grilled in a clay oven

• Lamb Boti Kebab£9.25

  Pieces of boneless lamb, seasoned with capsicum and onion, cooked in a charcoal oven

• Tandoori King Prawn£14.95

  Fresh water king prawns marinated in lemon juice, with mild herbs and spices, and grilled over charcoal fire in a clay oven

• Mixed Tandoori£13.95

  A mixture of tandoori murg tikka, lamb tikka, lamb and chicken sheek kebab, tandoori lamb chops, and chicken wings

• Akbari Lamb Chops£10.95

  Juicy lamb chops marinated with herbs, tandoori spices, barbecued in a clay oven

• Seekh Kebab£8.50

  Tender lamb minced with onion, fresh garlic and ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven

• Paneer Nilgiri Tikka£8.95

  Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander and Indian spices, cooked in a charcoal oven

• Chicken and Mushroom Shashlik£10.95

  Boneless pieces of chicken, whole mushrooms, onions, capsicum and tomatoes, marinated with tandoori spices, cooked in a charcoal oven

• Murg Nawabi Kebab£10.95

  Chicken marinated with ginger, creamy sauce with saffron, and served with grilled onions

Creative Dishes

• Paneerwala Murg£11.95

  Pieces of breast of chicken, tossed with home made cottage cheese, spring onion and ginger. Served with saffron rice and spinach leaf

• Officers Chops£13.95

  Lamb chops cooked in clayoven (with special sauce made from honey & soya) served with spinach, potatoes and mushrooms

• Lobster Malai Curry£21.95

  (subject to availability) Lobster cooked in a creamy sauce, with cashew nuts, cumin seeds and coriander, Served with saffron rice and aubergines

• Salmon Fillet£13.95

  Dipped in a blend of spices with mango extract, garlic and red mild chilli, Served with saffron rice and baby potatoes

• Stuffed Sea Bass£16.95

  (subject to availability) Sea bass stuffed with fenugreek, mushrooms, onions, capsicums, served with saffron rice

Side Vegetables

• As Main Dish£7.95

• Aloo Gobi£5.25

  Potato & cauliflower tossed with light spices

• Bhindi Bhaji£5.25

  Fresh okra tossed with light spices

• Saag£5.25

  Fresh spinach tossed with light spices

• Garlic Green Beans£5.25

  Baby green beans cooked in garlic butter

• Mixed Vegetable Curry£5.25

  Assortment of vegetables cooked in a curry sauce

• Aloo Jerra£5.25

  Potatoes tossed with roasted cumin seeds

• Daal Tarka or Makani£5.25

  Mixed lentils with garlic or black lentils in a butter sauce

• Kashta Bhindi Aloo£7.95

  Lightly spiced crispy okra & potatoes

Salad and Raita

• Cucumber Raita£3.50

• Boondi Raita£3.95

  Home made yogurt with gramflour dumplings

• Fresh Seasonal Salad£2.25

• Special House Salad£3.25

Rice

• Steamed Basmati Rice£3.25

• Lemon Rice£3.75

  Rice with lemon, fragrant curry leaves and cashew nuts

• Pilau Rice£3.50

  Basmati rice cooked with saffron

• Mushroom Rice£3.95

Biryani of the Day

• Chicken/lamb Negetable

  • With Vegetable Curry£13.50
  • Without Vegetable Curry£11.50

Menu for One

• Vegetarian£20.95

  Punjabi samosa, tandoor mushroom masala, saag, pilau rice, raita, nan bread & coffee

• Non-Vegetarian£23.95

  Murg chaat, lamb pasanda, vegetable curry, pilau rice, nan bread & coffee

Menu for Two

• De Luxe Platter£44.90

  Tandoor cocktail, murg makhni, rogan josh. Served with vegetable of the day, nan bread & coffee

Handmade Breads

• Naan£2.20

  Unleavened bread with plain flour or wholemeal flour

• Garlic Naan£2.50

  Unleavened bread with garlic

• Cheese Naan£2.75

  Unleavened bread with cheese

• Keema Naan£2.95

  Stuffed with lamb mince blended with chopped green chillies, coriander and spices

• Peshwari Naan£2.25

  Leavened fine flour bread stued with a combination of nuts, coconuts and raisins

• Tandoori Paratah£2.25

  Wholemeal flour layered bread baked in a clay oven

• Lacha Paratah£2.50

  A rich flaky bread enriched with butter

• Tandoori Roti£2.20

  Unleavened bread with wholemeal flour

Fish

• Bengal Fish Curry£10.95

  Pieces of fish cooked with potatoes, bindi, tomatoes and mustard seeds

• Malabar Fish Curry£10.95

  Salmon in a Goanese sauce, with a coconut flavour

• King Prawn Do-Piaza£12.95

  King prawn pieces seasoned with onion, capsicum and other fresh herbs, toss cooked with a minimal sauce

• King Prawn Massala£12.95

  Charcoal grilled fresh water king prawns, flavoured with fenugreek and nuts, cooked in and exotic sauce of tomato and butter, finished with a dash of cream

Vegetarian

Main Dishes

• Seasonal Stir Fry Green Vegetable£8.95

  Baby potatoes, courggettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies, served in a wok

• Kashmiri Palak Paneer£8.50

  Cubes of home made cottage cheese cooked with light spices, fresh tomatoes and fresh spinach

• Tandoori Mushroom Massala£8.50

  Marinated mushrooms simmered in tomato and butter sauce

• Baby Baingan Massala£8.50

  Baby aubergines stuffed with spiced onion and herbs

• Paneer Adrakwala£8.95

  Pieces of cottage cheese cooked with ginger, green chilllies, lemon juice, red onion & tangy spices

• Sabzi Kofta£8.80

  Assorted vegetables grated balls, cooked in a mild kashmiri sauce

• Chilli Paneer£8.95

  Pieces of cottage cheese, marinated with a hot chilli sauce & herbs, served with mixed salad

Poultry

• Murg Tikka Massala£9.95

  Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter, finished with a dash of cream

• Murg Jalfrezi£9.95

  Julienne of freshly cut chicken, cooked with fresh ginger, chillies and onion, hot to taste

• Murg Balti£10.95

  Pieces of chicken cooked in a wok, with onion, capsicum, tomato and dried spices, served with nan bread

• Green Chicken Curry£9.95

  Boneless pieces of chicken, cooked with onion, tamarind, mint, coriander and green chillies to create a hot Goanese curry sauce

• Murg Adrakwala£9.95

  Succulent pieces of chicken cooked with ginger, lemon juice and hot spices

• Murg Kofta Curry£9.95

  Balls of minced chicken served in a medium curry sauce

Lamb

• Lamb Passanda£10.50

  Tender slices of lamb simmered in a sauce of cultured yoghurt, almond and cashew nuts, finished with a dash of cream

• Lamb Rogan Josh£10.25

  Pieces of lamb cooked in curried tomato and spices

• Balti Gosht£10.95

  Pieces of lamb cooked in a wok with onions, capsicum and tomato, with dried spices

• Kashmiri Lamb Korma£10.25

  A fruity flavoured mild lamb curry

• Lamb Chilli Stir Fry£10.25

  Thinly sliced lamb, stir fried with onion, capsicum and green chillies

• Achari Gosht£10.25

  Tender pieces of baby lamb, cooked in a tangy yoghurt sauce, with pickled spices

• Saag Gosht£10.25

  A classic North Indian dish with lamb and baby spinach