We make all our Pasta in house, we prove our Pizza dough for over 48 hours and celebrate the best of traditional Italian cooking working with exceptional British produce and some special ingredients from Italy
Stuzzichini
Nocellara OlivesGBP 4.50
Focaccia PuglieseGBP 5.50
Zucchini FrittiGBP 7.50
Antipasti
We recommend three between two to share
Ascolana OlivesGBP 7.00
with spicy nduja
Deep Fried SquidGBP 10.00
with lemon mayo
Prosciutto crudoGBP 10.00
gnocchi fritti & Grana Padano
Burrata GBP 12.50
with roast peppers & garlic crostini
PolpettineGBP 8.90
Pork and fennel meatballs with San Marzano tomato sauce and Pecorino cheese
Vitello TonnatoGBP 10.90
With capers and salsa tonnata
BruschettaGBP 8.50
With fresh tomatoes and chives
Tartare di tonnoGBP 13.00
with friarellu, tartar sauce, fresh chilli & lemon
Pasta & Secondi
We make our pasta in house fresh every day. Most of the pasta dishes are also available gluten free
TagliatelleGBP 17.50
with beef ragu
Ribeye SteakGBP 35.00
with Sangiovese red wine sauce (300)
28-Day-Aged Welsh Black Angus T-Bone Steak alla FiorentinaGBP 75.00
For 2 to share
- For Two (1200g)GBP 29.00
Pork Chop SaltimboccaGBP 19.50
with Parma ham, sage, white chicory and marsala sauce
Fillet of CodGBP 24.00
with leek, potatoes & crab sauce
Petto di PolloGBP 18.90
Roast chicken breast with mushrooms, spring greens, rosemary & garlic sauce
Fettucine al NeroGBP 20.50
With squid ink, king prawns, courgette and chilli
Spaghetti alla CarbonaraGBP 18.50
with guanciale, egg yolk and pecorino cheese
OrecchietteGBP 15.00
with broccoli, sun-dried tomatoes, chilli and pan grattato
MafaldineGBP 18.50
With San Marzano tomatoes, Burrata and basil
Pizza
We prove our Pizza dough for over 48 hours and work with exceptional British produce and some special ingredients from Italy.
MargheritaGBP 13.50
With San Marzano tomato sauce, fiordilatte mozzarella, and basil
CapricciosaGBP 16.50
With San Marzano tomato sauce, fiordilatte mozzarella, mushrooms, ham, artichoke and black olives
DiavolaGBP 16.50
With San Marzano tomato sauce, fiordilatte mozzarella and spicy salame
TartufataGBP 17.00
With San Marzano tomato sauce, fiordilatte mozzarella, prosciutto crudo and truffle pesto
PiemonteseGBP 16.50
Fiordilatte mozzarella, gorgonzola & parmigiano with spicy vegan 'Nduja
Dolci
Nonna Mantovani's TiramisuGBP 8.00
Espresso AffogatoGBP 6.50
Vanilla gelato with espresso
Pannacotta with winter berriesGBP 9.00
Homemade GelatoGBP 4.00
Roast pineappleGBP 9.00
slow roast pineapple with lemon balm sorbet
