START
SEASONAL OYSTERAUD 6.00
Natural w/ Mignonette Granita ; Natural w/ Pineapple, Habanero, Beef Fat ; Grilled w/ Rockefeller Sauce
PUFFED BEEF TENDON, CHILLI JAMAUD 10.00
GRILLED BREAD, COWBOY BUTTERAUD 12.00
KOREAN FRIED CHICKEN CROQUETTEAUD 12.00
TEMPURA ZUCCHINI FLOWER, CREAMED CORN, FERMENTED CHILLIAUD 15.00
SMOKED BONE MARROW, LARB CRUMB, TOASTAUD 24.00
BURNT ENDS, CRISPY ONION, HORSERADISHAUD 23.00
CHARRED OCTOPUS, NASHVILLE HOT SAUCE, POTATO AIOLIAUD 26.00
GRILLED TIGER PRAWNS, NDUJA, GARLIC, CHILLIAUD 30.00
CHOPPED WAGYU TARTARE, X0 SAUCE, YOLK, CRISPSAUD 24.00
SCALLOP & PORK BELLY SKEWER, PUMPKIN CARAMELAUD 23.00
BBQ LAMB RIBS, ORANGE, CHARRED HARISSA AUD 28.00
LARGER
CRISPY-SKIN BARRAMUNDI, GREEN SAUCE, PICKLED KOHLRABI AUD 48.00
TRIPLE-COOKED CRISPY HALF CHICKEN, CHILLI GARLIC VINEGARAUD 45.00
SMOKED RANGERS VALLEY BRISKET, BBQ, MUSTARD, PICKLES AUD 52.00
LOBSTER MAC CHEESEAUD 48.00
STEAKS
250G COPPERTREE FARMS EYE FILLET 4+ SCOREAUD 72.00
Grass-Fed Retired Dairy Cow | Budderoo, NSW
280G RANGERS VALLEY BLACK MARKET RUMP CAP 5+AUD 65.00
270+ Day Grain-Fed Pure Black Angus | Northern Tablelands, NSW
300G STONE AXE WAGYU FLANK 9+ SCOREAUD 65.00
300+ Day Grain-Fed Full-Blood Wagyu | NSW & Vic
350G O’CONNOR DRY-AGED PORTERHOUSE ON BONE 3+ SCORE AUD 63.00
240+ Day Grain-Finished Black Angus | Gippsland, Vic
350G WESTHOLME WAGYU NEW YORK STRIP 5+ SCOREAUD 82.00
330+ Day Grain-Fed Wagyu | NT & Northern Qld
400G WESTHOLME WAGYU SCOTCH FILLET 4+ SCORE AUD 108.00
330+ Day Grain-Fed F1 Wagyu | NT & Northern QLD
1KG DRY-AGED O’CONNOR RIB EYE ON THE BONE 3+ SCORE AUD 180.00
Grass-fed Angus x Hereford with all sauces | Gippsland, Vic
STEAKS COME WITH ONE SAUCE:
Garlic & Thyme Jus / Beef Fat Béarnaise / Three Pepper Sauce / Wild Mushroom
SIDES
HAND-CUT CHIPS, AIOLIAUD 15.00
KIPFLER POTATOES, PICKLED MUSTARD, CONFIT GARLICAUD 16.00
MAC CHEESE GRATINAUD 16.00
ROASTED CAULIFLOWER, MISO BUTTER, FERMENTED PEPPERAUD 20.00
CHARRED GREENS, CULTURED CREAM, JALAPENO SALSA VERDEAUD 18.00
CITRUS SALAD, POMEGRANATE VINAIGRETTEAUD 16.00
DESSERT
OLD FASHIONED DOUGHNUT, CHOCOLATE, SMOKED VANILLA ICE CREAMAUD 18.00
LEMON MERINGUE PIE, STRAWBERRY SORBETAUD 18.00
MAIDEN'S M0OD
$95 Per Person Chef's Choice Sharing Menu
Can’t decide? Let the kitchen decide. Our chef’s choice menu is made up of seven sharing dishes and gives you a hit from the smoker and grill. Minimum two people. Whole table must dine from the Maiden’s Mood. Upgrade with our signature Lobster Mac for +$12pp. AUD 95.00
All cards will incur a surcharge equivalent to your provider's fee. Split bills: we only divide bills up to a maximum of three people per table 15% Surcharge applies on all public holidays