McKinnon's Louisiane

Java ShrimpUSD 8.50

Grilled shrimp with red peppercorns, ginger & garlic

Mck's MusselsUSD 8.50

With white wine and garlic

Oysters RockefellerUSD 8.50

A New Orleans classic

Oysters ElizabethUSD 9.00

Fried oysters over creamed spinach and artichoke

Spicy Popcorn CrawfishUSD 8.50

Fried crawfish tails

Shrimp And Portabella MushroomUSD 9.00

With grilled pepper and onions topped with bernaise

Seafood MedlyUSD 9.00

Shrimp and bay scallops in a rich cream sauce.

Chicken QuesadillaUSD 8.50

With glazed onions and Jack cheese

Crab Claws Piquante*USD 9.50

Tossed in a hot spicy cream sauce

CalamariUSD 9.00

tossed with citrus-ginger dressing

Shrimp CocktailUSD 8.50

steamed shrimp with traditional cocktail sauce

CrabcakeUSD 8.50

with claw meat

Blackened Chicken LiversUSD 8.50

with grilled andouille sausage (entree portion available)

Crab RemouladeUSD 12.50

Jumbo lump crab with creole remoulade sauce

Seafood GumboUSD 7.50

with shrimp & crab

Crab SoupUSD 7.50

Savannah style

Red Bean SoupUSD 6.50

like monday in new orleans

Mixed Green SaladUSD 6.50

Caesar SaladUSD 7.50

• With Fried OystersUSD 11.00
• With Grilled SalmonUSD 13.00
• With Blackened AmberjackUSD 13.00

Bayou Salad*USD 11.00

Popcorn crawfish with andouille dressing

Creamed SpinachUSD 5.00

Red Beans & RiceUSD 5.00

Southern Hush PuppiesUSD 5.00

Roasted New PotatoesUSD 5.00

Fried Green TomatoesUSD 6.00

Fried EggplantUSD 6.00

Grouper Louisiane*USD 23.00

A boneless filet sautéed with jumbo lump crabmeat, toasted almonds, and hollandaise

Grouper YvonneUSD 23.00

With lump crabmeat, peppers, onions and artichoke bottoms

Seared TunaUSD 24.00

Sushi tuna seared raw with wasabi panzu sauce

Snapper OscarUSD 24.00

A boneless filet sayteed with asparagus, jumbo lump crabmeat, and hollandaise.

Ginger Crusted SnapperUSD 23.00

With an orange jalapeno sauce

Bronzed HalibutUSD 25.00

On creole burre blanc and grilled shrimp

Catfish PatoutUSD 23.00

Award winning recipe, with Crawfish tail dressing

Grilled SalmonUSD 20.00

Black peppercorn crust marinated with lemon, soy, and molasses

Trout AmandineUSD 20.00

Filet of Trout Sautéed with toasted almonds

Trout MeuniereUSD 20.00

Filet of Trout Sautéed in nut brown butter

Trout PontchartrainUSD 24.00

Sautéed trout with fried soft shell crab topped with béarnaise sauce

Baked TilapiaUSD 23.00

With seafood stuffing served with bearnaise sauce

Fried Flounder*USD 23.00

Introducing a unique Creole/Asian technique of cooking

Amberjack*USD 20.00

Grilled or blackened with corn relish and green onion aioli

• With Hot Peppered Shrimp*USD 23.00
• With Crab Cake on the SideUSD 23.00

BouillabaisseUSD 24.00

French/Mediterranean classic with Scallops, Mussels, Shrimp, Oysters and Crawfish tails

Fried SeafoodUSD 23.00

Trout, shrimp & oysters with shoe string fries

Shrimp CreoleUSD 20.00

Shrimp and vegetables in a piquant tomato sauce

BBQ Hot Peppered ShrimpUSD 20.00

with lots of black pepper, butter, lemon & beer

Crab Meat Au GratinUSD 24.00

Our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel

Soft Shell CrabsUSD 22.00

• With BBQ ShrimpUSD 25.00
• With Crab And HollandaiseUSD 27.00

Crawfish Or Shrimp EtouffeeUSD 19.50

With white rice

Bayou Linguine Shrimp Or ChickenUSD 20.00

Onions, peppers, tomatoes, basil, cilantro and olive oil

Stuffed Eggplant CasseroleUSD 19.50

Crab and shrimp in a cream sauce with puree of eggplant

CrabcakesUSD 20.00

Claw crab meat, corn relish and green onion aioli

Bourbon St. ScallopsUSD 23.00

Sea scallops fried with linguine pasta tossed in spicy buirre blanc

Chicken GrillUSD 18.00

With soy ginger glaze over rice

Filet MignonUSD 26.00

With Hollandaise or Bernaise sauce with filet - n/c

• With BBQ shrimpUSD 29.00
• With Fried Shrimp or OystersUSD 29.00

Cheesecake

New York style cheesecake With a pecan praline dressing

Creme Brulee

Extra creamy custard with glazed sugar topping

Key Lime Pie

Chocolate Marquise

Our house specialty.. a slice of buttery chocolate, napped with crème angliase

Creole Bread Pudding

with with whiskey sauce