Mazen's Restaurant - Lafayette

Oyster RockefellerUSD 11.95

six oysters topped with a traditional spinach and herb sauce, baked on the half-shell.

Oyster BienvilleUSD 11.95

six oysters topped with a traditional shrimp and cheese sauce, baked on the half-shell.

TunaUSD 10.50

herb crusted and pan-seared fillet of ahi tuna served medium rare, topped with a lemon butter sauce.

Smoked SalmonUSD 11.50

double smoked norwegian salmon served with capers, purple onions and sour cream.

Crab CrepeUSD 11.95

one crepe filled with jumbo lump crabmeat in a mournay sauce, accented in a lemon butter sauce.

Crab CakeUSD 11.95

one six oz. jumbo lump crab cake served in a lemon butter sauce, accented in a hollandaise sauce.

Grilled QuailUSD 12.50

one grilled quail set in a raspberry reduction sauce.

Shrimp CocktailUSD 10.50

six jumbo shrimp served in our homemade cocktail sauce.

Grape LeavesUSD 4.95

five grape leaves stuffed with ground beef and rice.

KibbieUSD 7.50

three kibbies made with lean ground beef, pine nuts, and onions.

Baba Ganouge

roasted eggplant spread, served with pita bread.

• SUSD 5.99
• LUSD 7.99

Hummus With Beef

chic pea and tahini spread topped with diced beef tenderloin, served with traditional garnish.

• SUSD 7.99
• LUSD 9.99

Hummus

chic pea and tahini spread. served with pita bread.

• SUSD 5.99
• LUSD 7.99

FalafelUSD 4.50

five deep fried chic pea and vegetable patties.

Crawfish Bisque

• CupUSD 4.50
• BowlUSD 5.95

Seafood Gumbo

• CupUSD 5.50
• BowlUSD 8.50

Avocado CrabUSD 13.95

one avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce.

Avocado CrawfishUSD 11.95

one avocado served over a bed of romaine lettuce, topped with fresh la. crawfish tails in our mustard remoulade sauce.

Avocado ShrimpUSD 11.95

one avocado served over a bed of romaine lettuce, topped with fresh shrimp in our mustard remoulade sauce.

Hearts Of Palm & ArtichokeUSD 7.50

a bed of romaine lettuce topped with hearts of palm and artichoke hearts. served with vinaigrette.

Spinach SaladUSD 6.50

baby spinach leaves topped with bleu cheese, walnuts and bacon. served with honey-mustard remoulade.

Tabouli SaladUSD 7.50

diced parsley and tomatoes mixed with bulgur wheat and mint.

Caesar SaladUSD 7.00

a bed of romaine lettuce topped with pecans and grated parmesan cheese. served with our homemade traditional caesar dressing.

Tomato & MozzarellaUSD 8.50

a bed of romaine lettuce topped with buffalo mozzarella and fresh tomato slices. served with vinaigrette.

House SaladUSD 5.25

a bed of romaine lettuce topped with grape tomatoes, mushrooms, purple onions and walnuts. served with vinaigrette.

Seafood Mélange

jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce.

• For 2USD 17.95

Fish AladdinUSD 27.95

pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon, butter saffron sauce.

Fish BaratariaUSD 27.95

pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, tomatoes and mushrooms in a crab au jus sauce. “heart healthy”.

Fish BiscayneUSD 24.95

pan-sauteed fillet of fresh fish topped with shrimp and artichoke hearts, served in a jalapeno olive oil sauce.

Fish ChristineUSD 23.95

pan-sautéed fillet of fresh fish topped with shrimp and mushrooms, served in a mournay sauce and accented with lemon butter.

Fish FlorentineUSD 23.95

pan-sautéed fillet of fresh fish topped with shrimp, baby spinach leaves and tomatoes in a light lemon sauce. “heart healthy”.

Fish Natchez/ AlmandineUSD 19.95

pan-toasted fillet of fresh fish topped with roasted pecans or almonds, served in a brown meuniere sauce.

Fish FisherUSD 27.95

pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a basil-shallot cream reduction.

Fish MountUSD 27.95

pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a brown meuniere sauce.

Fish RoseUSD 27.95

pan-toasted fillet of fresh fish topped with flash fried oysters, served in a roasted pepper sauce.

Fish DellaUSD 27.95

pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a roasted pepper.

Fish JonesUSD 27.95

pan-toasted fillet of fresh fish topped with flash fried oysters, served in a brown meuniere sauce.

9 Oz. Filet MignonUSD 29.95

u.s.d.a. prime cut, grilled and served in a three wine reduction sauce. accented in a hollandaise sauce.

Two 3oz. Filets With CrabUSD 25.95

u.s.d.a. prime cut, grilled and served in a three wine reduction sauce. topped with jumbo lump crabmeat and accented in a hollandaise sauce.

Rib Eye

u.s.d.a. prime cut, grilled and served in a three wine reduction sauce. accented in a hollandaise sauce.

• 12 OzUSD 22.95
• 16 OzUSD 26.95

Rack Of LambUSD 28.95

pan-seared, oven-roasted baby new zealand rack of lamb served in a basil mustard cream sauce.

Roasted Duck BreastUSD 23.95

two six oz. pan-seared, oven-roasted tame duck breasts. served in a raspberry reduction sauce.

Grilled QuailUSD 23.95

three grilled quails served in a raspberry reduction sauce.

Veal OscarUSD 26.50

pan-sautéed veal medallions topped with jumbo lump crabmeat, mushrooms and asparagus spears. served in a mournay sauce and accented with a lemon butter sauce.

Veal Weiner SchnitzelUSD 21.50

breaded and pan-toasted veal medallions topped with capers, served in a lemon butter sauce. steamed asparagus side.

DishUSD 6.50

six to eight steamed asparagus spears topped with a hollandaise sauce.