MAYA Flavors of India

Appetizers

Veg

• Veg Samosa$6.00

  Turnovers stuffed with potatoes, green peas and cumin

• Lasooni Gobi$7.00

  Cauliflower in a Garlic chilly tomato sauce

• Chilly Paneer$7.00

  Cottage cheese cubes in a chilly garlic soy sauce

• Mushroom$7.00

  Button Mushrooms stir fried with curry leaves, ginger, garlic and red wine

• Chole Palak Tikki$7.00

  Fresh Spinach, chick peas, potatoes patties with mild spices

• Vegetable Seekh Kabab$8.00

  Baked minced seasonal vegetables with herbs and mild spices

Non-Veg

• Kheema Olives Samosa$8.00

  Minced lamb and olives with spring onions turnovers

• Chilly Chicken$9.00

  Chicken cooked with three peppers spring onions in a chilly garlic soy sauce

• Masala Boti$9.00

  Cubes of tandoori lamb cooked with onions, peppers, herbs and spices

• Mussels Poriyal$10.00

  Green mussels cooked with coconut cream and curry leaves

• Mango Shrimp$10.00

  Shrimps cooked with peppers ginger andmango puree

• Shrimp Balchao$10.00

  Shrimps cooked with onions, garlic, and palm vinegar

• Konkan Crab$11.00

  Lump crab meat cooked with mustard seeds, curry leaves and fresh coconut

• Baby Lamb Chops$12.00

  Baby lamb chops marinated in chefs special recipe

Soups

• Mulligatawny$6.00

  Fresh vegetables and lentils Pureed tempered with cumin

• Saag Pea$6.00

  Spinach pureed with cardamom, cloves and pepper corn

• Chicken Shorba$7.00

  Shredded chicken in a light broth with elbow pastaand fresh herbs

• Crab$8.00

  Crab meat in a light broth flavored with ginger nutmeg and fresh herbs

Salads

• Kachumber$7.00

  Fresh greens, grilled pineapple, cherry tomatoes, onions, chick peas with mint lime dressing

• Tandoori Salad$9.00

  Romaine, cherry tomatoes, pulled grilled chicken, boiled eggs, feta cheese with house dressing

Entrees

Tandoori

• Hariyali Paneer Tikka$17.00

  Cottage cheese marinated with mint cilantro chutney and fresh herbs

• Achari Mushrooms$17.00

  Portabella mushrooms, pickle spices and hung yogurt

• Farmers Plate$18.00

  Cauliflower, broccoli, portabella mushroom, sweat potatoes, hung yogurt and tandoori spices

• Classic Chicken Tikka$16.00

  Boneless cubes of white meat chicken marinated in yogurt, ginger, garlic, and garam masala

• Tulsi Malai Tikka$17.00

  Boneless cubes of white meat chicken marinated in cardamom, mace, basil, and cream cheese cashew paste

• Achari Tikka$17.00

  Cubes of chicken marinated in seasoned pickled spices and roasted in a tandoor

• Tandoori Chicken$18.00

  Chicken marinated in hung yogurt and exotic spices and herbs

• Frontier Kababs$18.00

  Assortments of chicken tikka malai kabab and achari tikka

• Sheek Kabab$18.00

  Minced lamb marinated with onions, peppers, and tandoori spices

• Boti Kabab Shashlik$20.00

  Lamb cubes, onions, tomatoes, peppers, yogurt and garam masala

• Adraki Lamb Chops$24.00

  Chops marinated with ginger, mace, nutmeg and fennel

• Nasheela Jhinga$27.00

  Jumbo shrimps marinated with lemon, exotic spices, and cognac

• Amritsari Fish Tikka$20.00

  Salmon, roasted gram flour, carom seeds, yogurt, ginger and garlic

Vegetarian

• Dal Makhani$13.00

  Black lentils and kidney beans cooked overnight with ginger and finished with cream

• Dal Palak$13.00

  Yellow lentils cooked with baby spinach and fresh spices

• Baingan Bharta$14.00

  Baked & pureed egg plant cooked with peas and onions

• Baigan Mirchi Ka Salan$14.00

  Baby Eggplant and long green peppers cooked in a tamarind, sesame, and peanut sauce

• Kolhapuri Baingan$14.00

  Baby egg plants cooked in red chilly fresh coconut paste

• Nariyal Wali Bhindi$14.00

  Okra cooked with onions tomatoes, fresh herbs and garnished with fresh coconut

• Mutter Mushroom Hara Pyaz$14.00

  Button mushrooms cooked with scallions, peas, fresh herbs and aromatic spices

• Aam Papad Paneer$15.00

  Cottage cheese and lotus stem tossed with sun dried mango and street food spices

• Paneer Khurchan$15.00

  Cottage cheese tossed with juliennes of pepper onions, tomato and tempered with onion seeds

• Paneer Butter Masala$15.00

  Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter

• Saag Paneer$15.00

  Cottage cheese cooked with baby spinach and ginger

• Kesar Malai Kofta$15.00

  Veg and cheese dumpling in a saffron flavored cashew nut sauce

• Bharwan Dum Aloo$15.00

  Cheese and nuts stuffed potatoes in a silky tomato onion sauce

• Badami Subz Korma$15.00

  Farm fresh vegetables cooked in rich almonds cream sauce

Chicken

• Desi Chicken$16.00

  Bone in chicken cooked with potatoes, tomatoes, yogurt and whole spices

• Classic Chicken Tikka Masala$16.00

  Cubes of grilled chicken in a silky tomato fenugreek sauce. All time favorite

• Chicken Badami Korma$16.00

  Cubes of chicken cooked in a almond sauce flavored with cardamom and mace

• Kadai Chicken$16.00

  Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger, and whole spices

• Malvani Chicken$16.00

  Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves and nutmeg

• Andhra Chicken$16.00

  Chicken drumsticks cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce

• Chicken Cafreal$16.00

  Cubes of chicken cooked in a sauce made with cilantro, green chilly ginger garlic and white rum

• Chicken Vindaloo$16.00

  Cubes of chicken and potatoes cooked in a smoked red chilly paste and palm vinegar

• Chicken Patiala$16.00

  Shredded chicken cooked in a watermelon seed sauce served with boiled eggs

• Chicken Ishtu$16.00

  Chicken and seasonal vegetables cooked in a coconut cream and mild spices

Lamb

• Tawa Gosht$17.00

  Lamb cubes cooked with onions, tomatoes, peppers and aromatic spices on a griddle

• Lamb Vindaloo$17.00

  Cubes of lamb and potatoes cooked in a smoked red chilly paste and palm vinegar

• Lamb Ishtu$17.00

  Lamb and seasonal vegetables cooked in a coconut cream and mild spices

• Lamb Badami Korma$17.00

  Cubes of lamb cooked in a almond sauce flavored with cardamom and mace

• Jardaloo Ma Gosht$17.00

  Parsi preparation of lamb with apricots in a rich caramelized onion sauce

• Xacuti Lamb$17.00

  Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves and nutmeg

• Kolhapuri Lamb$17.00

  Bubes of lamb cooked in red chilly fresh coconut paste

• Saagwala Lamb$17.00

  Lamb cooked with fresh baby spinach, ginger, and mild spices

• Nizami Goat Curry$19.00

  Bone in goat cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce

Seafood

• Fish Tikka Jalfrezi$20.00

  Grilled cubes of salmon cooked with juliennes of onions, peppers, tomatoes, and ginger

• Jhingaa Mbotik$22.00

  Shrimps in a spicy tangy ginger, tomato, dry red chilly tamarind sauce

• Patia de Kolmi$22.00

  A parsi preparation of shrimps cooked in a tomato ginger flavored sauce finished with cider vinegar

• Jhinga Jalfrezi$22.00

  Shrimps stirfried with mushrooms, onions, peppers and tomatoes

• Malai Jhinga$22.00

  Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel

• Jhinga Caldeen$22.00

  Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves

• Malai Halibut$27.00

  Halibut cooked with mace cardamom in a ginger coconut sauce with fennel

• Meen Moilee$27.00

  Grouper cooked in a light sauce of coconut milk, turmeric and ginger

• Sea Bass Malvan$27.00

  Striped sea bass cooked in a coconut milk curry leaves, mustered seeds, sauce finished with smoked kudampuli

Sides

• Mixed Pickles$3.00

  Lemon, mango, carrot, chilly in a pickling spice

• Mango Chutney$3.00

  Sweet and tangy mango relish

• Onion Relish$3.00

  Chopped onions, zest of lemon, paprika, and tomato ketchup

• Mint Raita$4.00

  Yogurt roasted cumin and fresh mint

• Pineapple Raita$5.00

  Yogurt roasted cumin and cubes of pineapple

• Pomegranate Raita$5.00

  Yogurt roasted cumin and pomegranate

• Aplam Chaplam Papad$5.00

  Crispy thin lentil wafers seasoned with cumin

• Channa Masala$7.00

  Chick peas cooked with onion tomatoes ginger and garlic

• Tadka Dal$7.00

  Yellow lentils tempered with curry leaves and mustard seeds

• Steam Vegetables$7.00

  Steamed seasonal vegetables

• Jeera Aloo$7.00

  Cumin flavored potatoes

Breads

• Naan$3.00

  White flour bread baked in a clay oven

• Roti$3.00

  Soft whole wheat bread

• Garlic Naan$4.00

  Soft white flour bread topped with fresh garlic

• Chilly Garlic Naan$4.00

  Soft white flour bread topped with fresh garlic and green chilly

• Onion Kulcha$4.00

  Soft white flour bread stuffed with seasoned chopped onions

• Rosemary Naan$5.00

  Soft white flour bread topped with fresh rosemary

• Masala Kulcha$5.00

  Soft white flour bread stuffed with seasoned cottage cheese

• Laccha Paratha$5.00

  Soft multi layered whole wheat bread lightly topped with butter

• Puddina Paratha$5.00

  Soft multi layered whole wheat bread with fresh mint

• Aloo Paratha$5.00

  Soft whole wheat bread stuffed with mild spiced potatoes

• Peshwari Naan$6.00

  Soft white flour bread stuffed with coconut, almonds, cashews and raisins

• Poori$6.00

  Whole wheat deep fried puff bread

• Keema Naan$6.00

  Soft white bread stuffed with seasoned ground lamb

Rice

• Plain Rice$3.00

  Steamed long grain basmati rice

• Mutter Pullao$4.00

  Saffron flavored long grain basmati rice cooked with green peas

• Lemon Rice$5.00

  Long grain basmati rice tempered with mustard seeds, lemon juice, curry leaves, and peanuts

• Kashmiri Subz Biryani$15.00

  Basmati rice cooked with fresh vegetables and a blend of spices

• Hyderabad Dum Biryani$16.00

  Choice of Chicken/Shrimp/Lamb/Goat. Long grain basmati rice cooked with blend of spices

Maya's Special

All Specials are served with Steamed Vegetables and Pulao Rice

• Duck Gassi Curry$22.00

  Seared duck breast cooked in a tellicherry peppercorn sauce

• Awadhi Murg$22.00

  Chicken breast stuffed with mushrooms, spinach and cheese

• Old Delhi Style Butter Chicken$22.00

  Bone in grilled chicken cooked in a rich velvety butter sauce

• Lamb Shank Roganjosh$26.00

  Milk braised lamb shank in Chefs special spices

• Butter Malai Lobster$28.00

  Lobster tail cooked in a butter cardamom, fennel sauce