Dubai Restaurant Week Menu 9th to 25th May 2025 3 Course Dinner AED 250 per person
Starter
Guacamole Tradicional (V)
Avocado / Tomato / Onion / Coriander / Lime
Sea Bass Aguachile (C, F)
Sea bass / Citric Aguachile / pickled kumquat / cucumber & carrot salad / tajin spice
Mediterranean Salad (D, V)
Avocado / heirloom tomatoes / halloumi cheese / Cucumber / red onion / chayote squash
Carne Asada Taco (D, SY)
Rib eye / Blue corn tortilla / Guacamole / Oaxaca cheese / Chile’s toreado / Coriander
Main
Fajita de Res (D, G)
Adobo marinated rib eye / Mix Capsicum / Onion
Chicken Chimichanga (D, G)
Chicken in salsa Verde / Flour tortilla / Black beans / Pico de Gallo / Sour cream / Cotija cheese / Avocado foam / Pickled red onion
Camarones al Ajillo (D, F, G, S, SY)
Sautéed shrimps / Mushrooms / Guajillo chili / Garlic / Lime / Butter / Parsley / Crispy corn tortillas
Vegetable Fajita (D, G, V)
Dessert
Churros
Mexican chocolate / cajeta
Pastel Maya
3 leches sponge cake / vanilla cream / passion fruit gel / mix berries
Seasonal Fruit Platter
