Maximo's on Broad

Tapas

Cold

• Peruvian Ceviche$10.00

  shrimp, cilantro, cucumber & red onion marinated in lime juice served with homemade chips

• Bruschetta$7.00

  tomato, basil, onion, red pepper, portabella & parmesan on crostini with arugula

• Spring Rolls

  soft rice paper filled with strawberry, carrot, onion, bean sprouts & spinach served w/ spicy peanut sauce

  • Duck$12.00
  • Tofu$9.00

• Tuna Tartare$10.00

  fresh tuna tartare with sesame oil and crispy wontons

• Salpicon Tostadas$9.00

  sliced beef (or tofu) with cilantro, tomato, onion & avocado on chicharron

• Cheese Plate$15.00

  assortment of cheeses with crackers and homemade jelly

Hot

• Avocado Fries$8.00

  fried wedges of avocado with cilantro chimichurri & chipotle puree

• Salmon Cakes$11.00

  panko encrusted salmon & coconut over mango coulis

• Brandied Shrimp$12.00

  shrimp sautéed in brandy with onion, cherry tomatoes, fresh basil & sundried seaweed

• Brussels Dilemma$9.00

  Brussel sprouts fried and tossed with miso, bean sprouts & cashews with bacon or no bacon, that is the dilemma

• Lemongrass Scallops$16.00

  grilled lemongrass scallops over basil infusion with crispy beets

• Raviolo$9.00

  homemade raviolo stuffed with goat cheese & spinach in a roasted red pepper sauce topped with crispy prosciutto

• Lamb Satay$12.00

  grilled lamb satay over roasted chickpeas, brussel sprouts & candied bacon

• Filet Mignon$18.00

  grilled angus filet mignon in a red wine reduction over shrimp & garlic mashed potatoes with daily veggie

Soup and Salads

• Daily Soup$5.50

• House Salad$5.50

  spring mix, carrots, cucumber & tomato in our house vinaigrette

• Maximo Salad$11.00

  mix of lettuce layered with grilled cherry tomatoes & berries in a berry vinaigrette topped with grilled brie & angel hair onion croutons

• Artisan Salad$10.00

  pine nut encrusted goat cheese atop artisanal lettuce with apples, mandarins & cherry tomatoes in a lemon vinaigrette

• Summer Salad$12.00

  arugula, spinach, grilled vegetables & fresh mozzarella, with an herbed vinaigrette in a crispy sun-dried tomato basket

Entrees

• Seafood Paella$21.00

  traditional Spanish dish of mixed seafood and chorizo in saffron scented rice

• Farmer's Paella$21.00

  saffron scented rice with beef, pork, chicken, bacon & chorizo onions & peppers

• Veggie Paella$16.00

  saffron scented rice with tomato, bell peppers & chefs daily veggie

• Ribeye$28.00

  grilled angus ribeye in a black pepper reduction with parmesan truffle fries

• Stuffed Chicken$20.00

  grilled chicken breast stuffed with spinach & mozzarella in a roasted red pepper sauce over portabella risotto

• Pescado Verano

  fish of the day with a pineapple, strawberry chutney over spinach, arugula, saffron rice saute' with daily veggie

  • Market

• Pork Tenderloin$21.00

  pork tenderloin stuffed with sundried fig duxelle in a black pepper reduction accompanied by chefs daily starch