Maurizio Trattoria Italiana

Antipasti

• Bruschetta con Prosciutto e Bufala

  Toasted ciabatta topped with cherry tomatoes, buffalo mozzarella, prosciutto and fresh basil.

  • per piece$3.50

• Carciofini al Forno$12.95

  Oven-roasted artichoke hearts filled with Parmigiano, parsley, garlic and mozzarella.

• Tagliere di Salumi e Formaggi

  A selection of imported Italian cold cut meats and cheese, served with jam, chef selection.

  • For 2 people$24.50

• Carpaccio di Manzo$14.95

  Thinly-sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

• Fritto Misto$12.95

  Deep-fried baby calamari and rock shrimp served with marinara sauce.

• Calamari Elena$12.95

  Baby calamari sautéed with garlic and white wine in a spicy marinara sauce.

• Brodetto di Cozze e Vongole al Vino Bianco$14.95

  Mussels and Manila clams sautéed in a roasted garlic and chopped tomato white wine broth.

• Polenta con Funghi e Gorgonzola$12.95

  Soft polenta topped whit gorgonzola cheese, finished with sautéed mushrooms and a touch of white truffle oil.

Insalate e Zuppe

• Insalata della Casa$7.50

  Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers.

• Insalata di Cesare$8.50

  Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano.

• Caprese$13.95

  Imported buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil.

• Insalata al Formaggio Caldo$12.50

  Herb-crusted warm goat cheese served on a bed of organic greens tossed in a tarragon vinaigrette then garnished with thinly sliced red onion and cherry tomatoes.

• Insalata alle Pere$11.75

  Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts, and sliced pears tossed in a lemon vinaigrette dressing.

• Insalata Portobello$11.95

  Grilled Portobello mushroom and arugula tossed with a honey truffle dressing and shaved Parmigiano-Reggiano.

• Zuppa del Giorno

  Chef's soup of the day.

  • AQ

La Pasta

Gluten free: $3 surcharge, not recommended for those with celiac disease or severe gluten allergy.

• Fettuccine Rebecca$15.95

  Fresh homemade fettuccine pasta sautéed with eggplant, mozzarella, cherry tomatoes, basil and shaved Parmigiano.

• Tagliatelle alla Bolognese$16.95

  Fresh homemade pasta tossed in a classic Bolognese-style ragout.

• Spaghetti e Polpette$18.95

  Homemade 100% prime beef meatballs braised in tomato sauce.

• Penne alla Vodka con Porcini$16.95

  Porcini mushrooms, chopped tomatoes, basil, and shallots sautéed in a tomato vodka cream sauce.

• Ravioli dello Chef$19.95

  Fresh homemade Ravioli filled with goat cheese, ricotta cheese, and orange zest served with mushrooms, fresh soya beans, finished with a light butter and lemon juice sauce.

• Ravioli d'Aragosta$23.95

  Fresh homemade lobster ravioli finished in a creamy saffron sauce topped with rock shrimp, roasted corn, fried leeks, and spinach.

• Ravioli di Zucca$20.95

  Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta, and Parmigiano. Finished with brown butter, sage, and touch of marinara.

• Gnocchi alla Sorrentina$16.95

  Homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil.

• Trenette alla Genovese$15.75

  Fresh homemade pasta with pesto, pine nuts, and Parmigiano.

La Pasta

Add chicken: $4, Add jumbo prawn: $4, Add sausage: $5

• Capellini alla Checca$14.95

  Angel hair pasta with fresh diced tomatoes, garlic, and basil.

• Lasagna$17.95

  Fresh homemade pasta filled with bolognese and besciamella sauce, then topped with mozzarella and Parmigiano.

• Spaghetti alla Carbonara$16.95

  Pancetta, egg yolk, Pecorino-Romano, and black pepper.

• Spaghetti alle Vongole$18.95

  Fresh Manila clams in the shell sautéed with olive oil, garlic with wine and fresh parsley.

• Linguine Fradiavolo$23.95

  Jumbo prawns and rock shrimp sautéed in a spicy marinara sauce.

• Fettuccine al Salmone$19.95

  Fresh homemade pasta, King Salmon, mushrooms, asparagus, and sun-dried tomatoes simmered in a light tomato cream sauce.

• Pappardelle con Funghi Porcini e Capesante$23.95

  Homemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce.

• Fettuccine Alfredo$14.00

  Homemade flat wide noodles sautéed in a classic Alfredo sauce.

Secondi

All entrees are served with spaghetti aglio e olio with chili pepper flakes, and vegetables.

• Pollo al Marsala$18.95

  Pan-seared breast of chicken sautéed with mushrooms and marsala wine.

• Pollo Parmigiana$21.95

  Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.

• Piccata di Pollo$18.95

  Pan-seared breast of chicken sautéed in a lemon-caper white wine sauce.

• Piccata di Vitello$25.95

  Pan-seared, milk-fed scaloppine of veal, topped with capers in a lemon sauce.

• Saltimbocca alla Romana$26.50

  Pan-seared, milk-fed scaloppine of veal, topped with fresh sage, prosciutto and mozzarella in a white wine sauce.

• Scaloppine al Marsala$25.95

  Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine sauce.

Secondi

• Scampi alla Livornese$26.95

  Jumbo prawns, kalamata olives, capers, and garlic sautéed in a zesty marinara sauce. Served with grilled polenta and vegetables.

• Salmone ai Ferri$27.95

  Grilled King Salmon fillet served with a salmoriglio sauce of minced shallots, herbs, garlic olive oil, and lemon juice. Served with spaghetti aglio olio with chili pepper flakes and vegetables.

• Cioppino$32.95

  Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, jumbo scallops, and catch of the day, sautéed with roasted garlic in a zesty tomato sauce.

• Pesce del Giorno

  Fresh catch of the day

  • Market Price

• Vegetali alla Griglia$17.95

  A fresh assortment of garden vegetables grilled over open fire. Served with crispy polenta.

Sides

• Truffle French Fries$8.00

• Seasonal Vegetables$8.00

• Pasta$9.00

  Aglio e Olio, Marinara, Alfredo

• Spinaci e Cannellini$9.00

  Fresh spinach sautéed with garlic, olive oil and Canellini beans