Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
Indoor Dining at Matt's Stock Island - Matt's Stock Island Kitchen & Bar at The Perry Hotel, Stock Island, FL

Matt's Stock Island Kitchen & Bar at The Perry Hotel

4.5
4.5
500 reseñas
más de $50
Regional americana (Sureña)
7001 Shrimp Rd., Stock Island, 33040 FL

Haz una reservación

2 personas
9:30 p.m.
Reservado 5 veces hoy

Acerca de este restaurante

  • Ideal para cenas al aire libre
  • Encantador
  • Ideal por sus vistas panorámicas
At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Regional americana (Sureña), Americana contemporánea, Pescados y Mariscos
  • Horarios
    Desayuno Lun–Sáb 08:00–11:30 Barra Todos los días 08:00–22:00 Desayuno tardío Dom 08:00–13:30 Cena Todos los días 17:30–21:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Jonathan Mitchell
  • Zona
    Key West
  • Intersección en calle
    5th Avenue
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Para no fumadores, Vinos, Vista

Lo que dicen 500 personas

Reseñas de Matt's Stock Island Kitchen & Bar at The Perry Hotel de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.4Servicio
  • 4.6Ambiente
  • 4.2Valor

RuidoModerado

Reconocido por

  • Key West/Cayos de la Florida

    Ideal para el brunch

  • Cayos de la Florida - Condado de Monroe

    Ideal para el brunch

500 reseñas
  1. Richard VIP

    Detroit37 reseñas

    5.0

    Comieron en 4 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had an excellent dinner at Matt’s. Food was fresh and well prepared. The bartender also did a great job on our cocktails. Service was excellent as well. Would recommend dining there.

    ¿Te fue útil?

  2. Laura VIP

    Orlando24 reseñas

    5.0

    Comieron en 4 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The Food and service were wonderful, we’ll be going back soon!

    ¿Te fue útil?

  3. Judith

    Miami20 reseñas

    5.0

    Comieron en 2 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great service and food was delicious. Our server was very attentive to our needs. Will visit next time we will visit the Keys.

    ¿Te fue útil?

  4. Kim

    Charlotte1 reseña

    5.0

    Comieron en 23 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    All staff courteous, knowledgeable, and accommodating. Food was top notch. Five star experience!

    ¿Te fue útil?

  5. Christopher

    Nueva Orleans4 reseñas

    5.0

    Comieron en 23 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    The waiter's recommendation for the Mahi dish was spot on. An incredible blend of spices and textures. Wonderful!

    ¿Te fue útil?

  6. Al

    Chicago19 reseñas

    5.0

    Comieron en 18 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was very good, the service great and the bartender knew how to make drinks. We are seasonal locals and we will definitely return more frequently
    Matt's Stock Island Kitchen & Bar at The Perry HotelSe respondió el 19 de febrero de 2025
    Thank you so much for your review, we appreciate the kind words and your business! We look forward to having the chance to welcome you back in the near future.

    ¿Te fue útil?

  7. Marissa VIP

    Key West2 reseñas

    5.0

    Comieron en 15 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was amazing. Dion our waitress was great and food was awesome.

    ¿Te fue útil?

  8. James VIP

    Key West8 reseñas

    1.0

    Comieron en 15 de febrero de 2025

    1. Global 1
    2. Comida 4
    3. Servicio 1
    4. Ambiente 3
    I am a local in Key West for years. I made this reservation for my son & his wife for Valentine's Day. We have been there & Salty Oyster's in the past & were very satisfied. Frankly, I was embarrassed. They made a confirmed reservation for inside at 7:30P, waited much after 7:30P & then, they were given an outside table. (?) No Option. The service was unacceptably slow (like 15 minutes for acknowledgement) & people that waited around them left after waiting for over 15 minutes to be acknowledged at their table. I can say that this is uncharacteristic of this restaurant, but, totally unacceptable. While the final food prep was good, this is not acceptable to your patrons. I love supporting local restaurants, but, not, if this is what I am going to get.

    A 2 personas les resultó útil

  9. Bruce

    Phoenix1 reseña

    1.0

    Comieron en 15 de febrero de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 4
    Finally seated 45 minutes after our reservation time. During our wait, the one bartender was so overwhelmed it was nearly impossible to get a drink. The original table they wanted to seat us was the worst on the patio and had been available the whole time we were there. They did accommodate our ask and moved us to a nicer table. But, no one ever greeted us, brought water or took a drink order. After 10 to 15 minutes we left and had a great dinner at Bad Boy Taqueria & Tequila. Skip Matt’s and go for the tacos and margaritas.
    Matt's Stock Island Kitchen & Bar at The Perry HotelSe respondió el 22 de febrero de 2025
    Dear Bruce, thank you for your review. We apologize for the inconveniences experienced and assure you that our guest satisfaction is our number one priority. We hope to have the chance to welcome you back in the future to show you a better experience overall.

    A 3 personas les resultó útil

  10. adeline VIP

    Montreal2 reseñas

    3.0

    Comieron en 15 de febrero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    70$ for a beef filet and lobster plate. Filet was very fatty and very chewy. Lobster and sides were good. Key lime pie was awful. I never criticize food to a server (didn’t even mention the beef) but I had to tell him about the pie. It was like a flavorless jello with tons of powered sugar to make it somewhat creamy. Crust was not good either. No taste. 12$. Not even good enough to be eaten. Server was hard to understand but fine, although we had to pour our 130$ bottle of wine by ourselves most of the time. It’s a fine restaurant but I find it overpriced. Location is great though.

    A 1 persona le resultó útil

Preguntas frecuentes

Matt's Stock Island Kitchen & Bar at The Perry Hotel tiene una calificación promedio de 4.5 estrellas, según 500 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Key West/Cayos de la Florida
  4. Cayos de la Florida - Condado de Monroe
  5. Key West

Haz una reservación

2 personas
9:30 p.m.
Reservado 5 veces hoy
Mapa de Google para Matt's Stock Island Kitchen & Bar at The Perry Hotel

7001 Shrimp Rd., Stock Island, 33040 FL

Áreas del restaurante

Información adicional

  • Intersección en calle
    5th Avenue
  • Zona
    Key West
  • Horarios
    Desayuno Lun–Sáb 08:00–11:30 Barra Todos los días 08:00–22:00 Desayuno tardío Dom 08:00–13:30 Cena Todos los días 17:30–21:30
  • Precios
    más de $50
  • Cocinas
    Regional americana (Sureña), Americana contemporánea, Pescados y Mariscos
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Jonathan Mitchell
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Para no fumadores, Vinos, Vista
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable