Matteo's Ristorante Italiano - 86th Street

Fritto Misto ItalianoUSD 11.50

Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce.

Calamari FrittiUSD 11.25

Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.

Olive All'ascolanaUSD 9.50

Breaded green olives stuffed with ground veal. Served with white cream dipping sauce.

Pizza DoppiaUSD 13.00

Homemade thin pizza crust topped with your choice of homemade meat-sauce, or Margherita style - tomato, basil and mozzarella cheese.

Insalata GiottoUSD 7.95

Spinach salad with pancetta, red onion, fresh oranges, gorgonzola cheese and vinaigrette.

Insalata di CampoUSD 6.75

Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.

Insalata CapreseUSD 10.00

Fresh Buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.

Bruschetta FrescaUSD 9.50

Toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.

Cocktail di GamberiUSD 14.95

Five fresh jumbo shrimps served cold with our horseradish cocktail sauce.

Insalata Ceasare

Romaine lettuce, creamy homemade Caesar dressing and croutons.

• AnchoviesUSD 6.95
• Grilled ChickenUSD 4.25
• Fried CalamariUSD 5.25

Insalata MediterraneaUSD 7.00

Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese.

Salumeria da Matteo

Create your own traditional Italian antipasti. Check with your server for details.

Pollo Quattro FormaggioUSD 19.95

Two chicken breasts sautéed in olive oil, garlic and creamy four cheese sauce -gorgonzola, provolone, parmesan and mozzarella cheeses-. Served over Italian rice pilaf.

Vitello PiccataUSD 24.95

Tender veal scaloppini sautéed in a delicate white wine-lemon sauce. Served over pasta.

Vitello alla ParmiggianaUSD 25.25

Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.

Filletto di Bue GorgonzolaUSD 35.00

8oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and gorgonzola cream sauce.

Scallops Valle VerdeUSD 33.25

Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf.

Pollo AmoreUSD 22.75

Two chicken breasts sautéed in Marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese. Served over Italian rice pilaf.

Rondelli di Spinaci e RicottaUSD 17.50

Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.

Gnocchi SorrentinaUSD 17.50

Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese.

Mostaccioli BologneseUSD 17.00

Mostaccioli pasta tossed with our homemade tomato-meat sauce.

Spaghetti del GolfoUSD 18.50

Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.

Linguine Frutti di MareUSD 28.75

Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.

Tagliatella alla TarantellaUSD 17.50

Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.

Ravioli Maria RosaUSD 16.00

Ravioli stuffed with spinach and ricotta cheese, cooked in a light tomato-cream sauce.

Penne NorciaUSD 17.50

Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.

Tortellini Matteo'sUSD 19.00

Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and parmesan cheese.

Penne alla OrtolanaUSD 17.75

Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.

Sauteed SpinachUSD 7.00

Fresh spinach, garlic, white wine and olive oil.

Sauteed Portobello MushroomsUSD 8.00

Portobello mushrooms, garlic, rosemary and white wine.

Sauteed Green BeansUSD 5.00

Steamed green beans, onion, olive oil, salt and pepper.

AsparagusUSD 7.00

Sautéed asparagus with onions, prosciutto, white wine and parmesan cheese.

PanzerrottiUSD 7.00

Napolitano potato croquettes.

Tiramisu

Ladyfingers dipped in espresso coffee and Kahlua, and layered with chocolate and sweet Mascarpone cheese.

Panna Cotta

Vanilla flavored Italian custard topped with raspberry reduction sauce.

New York Cheesecake

Creamy Cheesecake on a Graham cracker crust and your choice of topping (chocolate, raspberry, or blackberry sauce).

Delizia Limone

Ladyfingers dipped in limoncello, and layered with vanilla lemon pastry cream.

Crème Brulee

Rich custard flavored with a touch of Marsala Wine and vanilla. Caramelized tableside.

Fango Cake

A warm decadent chocolate lovers cake with walnuts and melted marshmallow topping. Served with a scoop of vanilla ice cream.

Cannoli

Crispy baked shell filled with chocolate chip cream.