Massimo - Brisbane

Starters + Share Plates

Pane - Bread

• Fresh House-Baked FocacciaAUD 7.00

  olive oil, balsamic

• PestoAUD 12.00

  olive oil, pine nuts, parmesan, focaccia

• CaviarAUD 12.00

  salsa bianca, focaccia

• OlivesAUD 10.00

  sicilian, olive oil, focaccia

Insalata - Salads

• CapreseAUD 17.00

  freshly sliced tomatoes, burrata cheese, basil oil

• Baby Cos SaladAUD 17.00

  fennel, rocket, celery, walnuts, radicchio, parmesan, olive oil, white wine vinegar

Ostriche - Oysters

• NaturalAUD 32.00

  (8) salmon roe, champagne vinaigrette

• MassimoAUD 32.00

  (8) olive oil, breadcrumb, parsley, parmesan, prosciutto

Salumi - Cured Meats

50g, served with focaccia ē pickles

• ProsciuttoAUD 15.00

• MortadellaAUD 13.00

• FinocchionaAUD 15.00

• CacciatorinoAUD 14.00

• Wagyu BresaolaAUD 20.00

• NdujaAUD 13.00

Antipasto Crudo e Freddo - Raw & Cold Entrees

• KingfishAUD 21.00

  (carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

• ScallopsAUD 20.00

  (carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

• OctopusAUD 22.00

  (carpaccio) cured, thinly cut, olive oil, lime, black salt, crusty bread

• MixedAUD 21.00

  (carpaccio) thinly cut king fish, scallop, octopus, olive oil, lime, black salt, crusty bread

• TramezzinoAUD 20.00

  burrata cheese, prosciutto, rocket w/ charred focaccia bread

• PaninoAUD 19.00

  stracciatella cheese, mortadella, pesto, rocket, pistacchio, w/charred focaccia bread

Antipasto Caldo - Hot Entrees

• Fish SoupAUD 17.00

  fish broth, lemon served w/ focaccia

• CalamariAUD 19.00

  lightly floured, flash fried, romesco sauce

• Chargrilled OctopusAUD 22.00

  salmoriglio (olive oil & lemon), parsley, garlic, oregano, caviar

• Chargrilled PrawnsAUD 22.00

  split prawns w/ salmoriglio (olive oil & lemon) & chilli

• ScallopsAUD 20.00

  italian green breadcrumb

• Italian SausagesAUD 19.00

  chargrilled, fregola, fresh tomato, olive oil, garlic, parsley

• RisottoAUD 19.00

  porcini & wild mushroom, parmesan, truffle

• Vongole (Pippies)AUD 20.00

  fregola, garlic, chilli, olive oil, granella di pistacchio

• LambAUD 22.00

  chargrilled two-point lamb rack, herb crust, truffle oil, mushroom risotto

Pasta

Fatto in Casa - House-Made

• Sand Crab & PrawnAUD 31.00

  tagliatelle, chilli, garlic, olive oil, lemon, parsley, bread-crumb

• Swordfish & PippiesAUD 31.00

  spaghetti, garlic, chilli, lemon, pesto, granella di pistacchio

• Al RaguAUD 30.00

  pappardelle, slow cooked beef, pork, red sauce, pecorino cheese

• Baby Stuffed SquidAUD 31.00

  stuffed w/ italian sausage, parsley, spinach, squid ink tagliatelle, fresh tomato crustacean sauce

• GnocchiAUD 30.00

  fresh tomato sauce, stracciatella cheese

• Aglio Olio NdujaAUD 29.00

  spaghetti, garlic, oil, chilli, italian nduja sausage, breadcrumb

Fresh Fish Market

Pesce - Fish Fillet

• SwordfishAUD 32.00

  chargrilled, salmoriglio (olive oil & lemon), parsley, capers, oregano served w/ charred vegetables

• BarramundiAUD 32.00

  chargrilled, ricotta, olive oil, cherry tomato, wrapped in prosciutto served w/ charred vegetables

Pesce Intero - Whole Fish

served with one complimentary side of your choice

• Whole SnapperAUD 37.00

  chargrilled w/ salsa verde, heirloom tomatoes

• Whole FlounderAUD 34.00

  chargrilled w/ salmoriglio (olive oil & lemon), champagne vinaigrette, capers

• Whole King George Whiting

  chargrilled w/ salmoriglio (olive oil & lemon), topped w/ italian bread crumb, olive oil, cherry tomatoes (when available)

Frutti di Mare - Seafood

• CioppinoAUD 34.00

  barramundi, pippies, prawn, octopus, calamari, scallop, seafood broth served w/ focaccia

• Chargrilled PrawnsAUD 34.00

  split prawns, salmoriglio (olive oil & lemon), chilli, parsley, spinach & potato

Mains

Pasto Principale - Mains

• Osso BuccoAUD 33.00

  slow cooked veal shin, charred gnocchi, bone marrow

• Chicken ProsciuttoAUD 30.00

  stuffed w/ italian sausage & ricotta, wrapped in prosciutto, eggplant parmigiana, fresh tomato sauce

• Porchetta PorkAUD 32.00

  thyme, rosemary, sage, garlic, fennel, lemon zest, charred vegetables served w/ a leek sauce

• BisteccaAUD 36.00

  250g sirloin, chargrilled, red wine jus, served with a side of your choice

• Lamb ShoulderAUD 33.00

  roman style, olive oil, rosemary potatoes

• Veal CotolettaAUD 34.00

  parmesan crumb, sautéed spinach, olive oil potatoes, side of red wine jus

Vegetariano e Vegano - Vegetarian + Vegan

• Vegetariano e Vegano - Vegetarian + Vegan

  Please ask your waiter for our vegetarian/vegan menu

Add on

• Half BugAUD 10.00

• One Split PrawnAUD 10.00

• Chargrilled OctopusAUD 10.00

• Flash Fried CalamariAUD 10.00

• ChickenAUD 10.00

Sides

• Eggplant ParmigianaAUD 10.00

• Zucchini FrittersAUD 10.00

  pecorino cheese

• Chargrilled VegetablesAUD 10.00

• Side Tomato SaladAUD 10.00

  olive oil, red wine vinegar, garlic

• Olive Oil PotatoesAUD 10.00

• ChipsAUD 10.00

  aioli

• Sautéed SpinachAUD 10.00

  olive oil, parmesan

• Small Baby Cos SaladAUD 10.00

Chef's Board

• Our Signature "Piatto Massimo"

  focaccia, caviar, pesto, mortadella, prosciutto, oysters (natural), oysters (Massimo), scallops (carpaccio), scallops (breadcrumb), chilled king crab legs, chargrilled bugs tagliolini, chargrilled octopus, prosciutto barramundi, chargrilled split prawns, osso bucco, italian sausages, fresh grapes

  • For 2AUD 190.00

• T-Bone (1 kg)

  alla florentine, red wine jus, served with two complimentary sides of your choice (allow 30-45 minutes)

  • For 2AUD 99.00

• Chargrilled Bugs & Tagliatelle

  fresh tomato crustacean sauce

• Alaskan King Crab

  spaghetti, 200g king crab leg, butter, sage roasted garlic sauce, breadcrumbs. chilled 200g King crab legs/ with side of olive oil, champagne vinaigrette, aioli

Course Menus

Course Uno - One

$35

• Main

  osso bucco, barramundi, or sand crab & prawn

• Dessert

  panna cotta, italian parfait, or chocolate cake

Course Due - Two

$45

• Entree

  fish soup, calamari, or italian sausages

• Main

  barramundi, baby stuffed squid, or porchetta

• Dessert

  panna cotta, italian parfait, or chocolate cake

Course Tre - Three

$50

• Entree

  lamb rack, octopus carpaccio, or calamari

• Main

  whole flounder (served with side of choice), osso bucco, sand crab & prawn

• Dessert

  panna cotta, italian parfait, or chocolate cake

Course Quattro - Four

$60

• Entree

  fish soup, split prawns, or chargrilled octopus

• Main

  whole flounder (served with side of choice), lamb shoulder, or porchetta

• Dessert

  panna cotta, italian parfait, or chocolate cake

Bambino

Children's Menu

• TaglioliniAUD 12.00

  butter, parmesan

• TaglioliniAUD 15.00

  fresh tomato sauce

• Fish & ChipsAUD 15.00

  crumbed

• Chicken Schnitzel & ChipsAUD 15.00

• Grilled Chicken & ChipsAUD 15.00