Masala Twist Richardson

Soups

• Rasam - Tangy Tamarind SoupUSD 3.99

  Tangy soup prepared with tamarind juice as base in addition to spices as seasonings

• Paruppu Rasam - Lentil SoupUSD 5.99

  Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings

• Karaikudi Thakkali Soup - Tomato SoupUSD 5.99

  Tomato soup prepared from freshly ground tomato with addition of South Indian spices

• Aatu Elembu Soup - Mutton Bone SoupUSD 5.99

  Spicy soup prepared from mutton bone and is loaded spices

• Kozhi Rasam - Spicy Chicken SoupUSD 5.99

  spicy chicken soup prepared from chicken stock is loaded with south Indian spices and herbs

Veg-Appetizers & Snacks

• Mixed Veg Pakoda - South Indian Veg CrispsUSD 7.99

  South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne

• Bajji - Vegetable Filters (Plantain or Potato)USD 7.99

  Popular south Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour

• Masala Vada - Lentil Fritters

  Savory south Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices

  • 4 PcsUSD 7.49

• Methu Vada - Lentil Doughnut

  Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices

  • 4 PcsUSD 6.99

• Kezhangu Bonda - Mashed Potato Fritter

  Spicy mashed potato balls dipped in a chick pea batter and deep fried

  • 4 PcsUSD 7.99

• Gobi 65 - Cauliflower FritterUSD 6.99

  One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter

• Chilli Gobi - Spiced Cauliflower FritterUSD 7.99

  Batter fried cauliflower florets spiced up in a traditional south Indian spicy sauté mix

• Chilli Paneer - Spicy Indian Cottage Cheese CubesUSD 8.99

  Batter fried paneer cubes spiced up in a traditional south Indian sauté mix

• Cashew Pakoda - Crispy Cashew FrittersUSD 9.99

  Cashew crisps prepared by deep frying lightly battered vegetables julienne

• Hara Bhara Kebab - Deep Fried Spinach Cheese FritterUSD 8.99

  Green spinach crisps prepared by deep frying lightly battered vegetables julienne

• Samosa Set - Indian Fried Puffs

  • 2 PiecesUSD 4.99

• Samosa Chaat - Fried Puff In Chickpeas SauceUSD 8.99

Non-Veg-Appetizers

• Chicken 65 - Flavored Chicken CubesUSD 7.99

  Chicken cubes marinated in a mild savory mix and deep fried

• Madurai Chilli Chicken - Spicy Chicken CubesUSD 8.99

  Spicy Chicken cubes Chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix

• Chicken Lollypop - Fried Lollypop WingsUSD 8.99

  Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried

• Kozhi Varuval - Deep Fries Chicken Leg QtrUSD 5.99

  Full chicken leg qtr marinated in a special house mix and then deep fried

• Kola Urundai - South Indian Meat BallsUSD 9.99

  Spicy meat balls made with ground goat meat together with south Indian spices and herbs

• Pondicherry Era Bajji - Battered Fried ShrimpUSD 10.99

  Shrimp dipped in a savory chick pea's batter and deep fried is a popular snack from coastal south India

• Muttai Bajji - Spiced Egg FrittersUSD 7.99

  Half sliced boiled eggs dipped in a savory batter and deep fried

• Nethli Fry - Crispy Fried AnchoviesUSD 8.99

  Full nethli fish marinated in a special house mix and then deep fried

• Muttai Poriyal - Spicy Scrambled EggsUSD 5.99

• Masala Omelet - Spicy OmeletUSD 5.99

Tiffin - Idli & Vada

• Idli - Steamed Rice Cake

  Steamed South Indian rice cakes made from fermented rice and black gram batter

  • 3 PcsUSD 6.99

• Podi Idli - Rice Cake with Chutney Powder

  Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder

  • 3 PcsUSD 7.99

• Sambar Idli - Rice Cake In Lentil Stew

  Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar

  • 2 PcsUSD 6.99

• Idli Pepper Fry - Spicy Rice Cake with Black PeppersUSD 9.99

  Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries

• Thair Vadai - Lentil Donuts In Yogurt

  Lentil donuts soaked in yogurt flavored with spices

  • 2 PcsUSD 6.99

• Rasa Vadai - Lentil Donuts Iin Tangy Soup

  Lentil donuts soaked in tangy soup flavored with spices

  • 2 PcsUSD 6.99

• Sambar Vadai - Lentil Donuts In Veg. Stew

  Lentil donuts soaked in sambar flavored with spices

  • 2 PcsUSD 6.99

• Kaima Idli - Stir-Fried Mildly Spiced Rice Cake CubesUSD 9.99

  Steamed South Indian rice cakes made from fermented rice and black gram batter with masala spicies

Tiffin - Dosas

• Dosa - Rice CrepeUSD 7.99

  South Indian rice crepe made from fermented rice and black gram batter

• Podi Dosa - Spiced up Rice CrepeUSD 8.99

  South Indian rice crepe made from fermented rice and black gram batter with spicy powder

• Ghee Roast Dosa - Buttered Rice CrepeUSD 8.99

  South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee

• Paper Dosa - Super Thin Crispy Rice CrepeUSD 9.99

  South Indian rice crepe made from fermented rice and black gram batter with thin crispy

• Masala Dosa - Mashed Potato Stuffed CrepeUSD 9.99

  South Indian rice crepe made from fermented rice and black gram batter with masala

• Mysore Masala Dosa - Spicy Masala DosaUSD 9.99

  South Indian rice crepe made from fermented rice and black gram batter with spicy and masala

• Egg Dosa - Egg Layered DosaUSD 10.99

  South Indian rice crepe made from fermented rice and black gram batter with layered egg

• Onoin DosaUSD 9.99

  South Indian rice crepe made from fermented rice and black gram batter with onion

• Rava Masala Dosa - Potato StuffedUSD 11.99

  South Indian rava crepe made from fermented potato and spicy batter

• Onion Chilli Rava Masala DosaUSD 11.99

  South Indian rava crepe made from fermented onion, chilli, potato and spicies

• Uthappam - Rice PancakesUSD 9.99

  South Indian rice pancake made with Rice and Black gram batter

• Onion Chilli Uthappam SetUSD 10.99

  South Indian rice pancake made with Rice and Black gram batter with onion and chilli

• Onion Chilli Tomato Uthappam SetUSD 10.99

  South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato

• Masala Butter Uthappam SetUSD 11.99

  South Indian rice pancake made with Rice and Black gram batter with butter and masala

Tiffin: Others

• Poori Kezhangu - Puffed Wheat Bread with Mashed PotatoUSD 9.99

  Puffed wheat bread served with spicy mashed potato mix

• Poori Chole - Puffed Wheat Bread with Chick Pea CurryUSD 9.99

  Puffed wheat bread served with a spicy and mildly tangy chick peas gravy

• Veg Kothu Parrota - Layered Parota Stir -FryUSD 10.99

  Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix

• Chicken Kothu Parrota - Layered Prot Stir FryUSD 10.99

  Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix

• Egg - Kothu Parrota - Layered Parota Stir-FryUSD 10.99

  Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix

• Paneer - Kothu Parrota - Layered Parotta Stir-FryUSD 10.99

  Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix

• Chilli - Kothu Parrota - Layered Parota Stir-FryUSD 10.99

  Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix

• Iddiyapam - South Indian Rice Noodles (Sweet Coconut Milk)USD 10.99

  Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk

• Iddiyapam - South Indian Rice Noodles Noodles (Veg Kurma)USD 10.99

  Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma

• Iddiyapam - South Indian Rice Noodles (Chicken Kurma)USD 10.99

  Steamed rice noodles spiced up with a south Indian sauté mix with chiken kurma

• Iddiyapam Stir Fry - Stir Fry Rice Noodles - VegUSD 9.99

  Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables

• Iddiyapam Stir Fry - Stir Fry Rice Noodles - ChickenUSD 9.99

  Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry

Tiffin - Combos

• Kal Dosa Fish Curry - Soft Dosa 3 Pieces with Fish CurryUSD 14.99

  South Indian rice crepe made from fermented rice and black gram batter prepare in Stone with fish curry

• Kal Dosa Set - Soft Dosa 3 Pieces with Veg GravyUSD 12.99

  South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy

• Kal Dosa Set - 3 Pcs Soft Dosa with Chicken GravyUSD 12.99

  South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy

• Kal Dosa Set - 3 Pcs Soft Dosa with Mutton GravyUSD 12.99

  South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy

• Parrota Salna - 2 Pcs with Chicken GravyUSD 10.99

  A parotta, is a layered flat bread of South India, with chicken gravy

• Parrota Salna - 2 Pcs with Mutton GravyUSD 10.99

  A parotta, is a layered flat bread of South India, with mutton gravy

• Aapam Curry - 2 Pcs with Chicken GravyUSD 13.99

  Appam is a pancake made with fermented rice batter and chicken gravy

Sides

• Muttai Poriyal - Spicy Scrambled EggsUSD 4.99

  An egge fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chilli, herbs and tasty spicy in a frying pan

• Masala Omelet - Spicy OmeletUSD 4.99

  An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan

Authentic Tamil Nadu Veg Curries

• Puzhi Kozohambu - Tangy Vegetable Stew -Eggplant (Kathrikai)USD 10.99

  Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (Served with Rice or 3 Chappathis)

• Puzhi Kozhambu -Tangy Okra (Vendakai) StewUSD 10.99

  Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (Served with Rice or 3 Chappathis)

• Puzhi Kozohambu - Tangy Garlic (Poondu) StewUSD 10.99

  Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (Served with Rice or 3 Chappathis)

• Aviyal - South Indian Mixed Vegetable Stew In Coconut MilkUSD 10.99

  Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (Served with Rice or 3 Chappathis)

• Morr Kozhambu - Buttermilk StewUSD 10.99

  Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (Served with Rice or 3 Chappathis)

• Channa Masala - Chickpeas MasalaUSD 10.99

  Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (Served with Rice or 3 Chappathis)

• Vegetable Kurma - Vegetables In Coconut StewUSD 10.99

  This is a delicious gravy made with coconut and mixed vegetables. (Served with Rice or 3 Chappathis)

• Parupu Thallipu - Yellow Dhal ThadkaUSD 10.99

  Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (Served with Rice or 3 Chappathis)

• Ennai Katrikai-Fried Whole Egg Plants MasalaUSD 11.99

  In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (Served with Rice or 3 Chappathis)

• Kondakadalai Kari-Black Chick Peas CurryUSD 11.99

  Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (Served with Rice or 3 Chappathis)

• Sambar-Lentil Vegetable StewUSD 7.99

  Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (Served with Rice or 3 Chappathis)

• Rasam-Tamarind Soup BowlUSD 6.99

  Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (Served with Rice or 3 Chappathis)

Rice Specialties

• Thair Saadham-Curd Rice or Yogurt RiceUSD 9.99

  Rice mixed with plain yogurt and flavored with a South Indian spicy saute

• Elemiche Sadham-Lemon RiceUSD 9.99

  Rice mixed with Lemon juice and flavored with a South Indian spicy sauté

• Puzhi Sadham -Tamarind RiceUSD 9.99

  Rice mixed with tamarind extract and flavored with a South Indian spicy saute

• Thakkali Sadham-Tomato RiceUSD 9.99

  Rice mixed with tomato extract and flavored with a South Indian spicy sauté

• Thenga Sadham €" Coconut RiceUSD 9.99

  Rice mixed with coconut and flavored with a South Indian spicy saute

• Bisebelabadh-Flavored Lentil RiceUSD 9.99

  Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute

South Indian Curries and Favorite - Non Veg

• Chettinaatu Kari - EggUSD 10.49

  Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. Served for Rice or Chappathi

• Chettinaatu Kari - ChickenUSD 10.99

  Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi

• Chettinaatu Kari - MuttonUSD 11.99

  Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi

• Chennai Masala Kari - EggUSD 10.49

  Egg curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi

• Chennai Masala Kari - ChickenUSD 10.99

  Chicken curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi

• Chennai Masala Kari - MuttonUSD 11.99

  Mutton curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi

• Chennai Masala Kari - LambUSD 12.99

  Lamb curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi

• Channai Masala Kari - ShrimpUSD 12.99

  Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for Rice or Chappathi

• Milagu Kari or Pepper Fry - EggUSD 10.49

  Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south Indian quest for spicy food and served for Rice and Chappathi

• Milagu Kari or Pepper Fry - ChickenUSD 10.99

  Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for Rice and Chappathi

• Milagu Kari or Pepper Fry - MuttonUSD 11.99

  Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south Indian spicy food

• Milagu Kari or Pepper Fry - ShrimpUSD 12.99

  Shrimp pepper fry is a thick gravy which is loaded with spices and pepper

• Kongunaatu Kari - EggUSD 10.49

  Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix

• Kongunaatu Kari - ChickenUSD 10.99

  Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix

• Kongunaatu Kari - MuttonUSD 11.99

  Kongunaadu region of South India, muttton curry blends in flavor from cilantro based sauce with a special post sauté mix

• Kuruma - EggUSD 10.49

  Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk

• Kuruma - ChickenUSD 10.99

  Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk

• Kuruma - MuttonUSD 11.99

  Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk

• Kuruma - LambUSD 12.99

  Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk

• Tikka Masala - ChickenUSD 10.99

  Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread

• Tikka Maslala - ShrimpUSD 12.99

  Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with Rice or Chappathi

• Nilagiri - EggUSD 10.49

  Nilagiri egg curry has its unique flavor from the special spice mix used for cooking

• Nilagiri - ChickenUSD 10.99

  Nilagiri Chicken curry has its unique flavor from the special spice mix used for cooking

• Nilagiri - MuttonUSD 11.99

  Nilagiri Mutton curry has its unique flavor from the special spice mix used for cooking

• Nilagiri - LambUSD 12.99

  Nilagiri Lamb curry has its unique flavor from the special spice mix used for cooking

• Nilagiri - ShrimpUSD 12.99

  Nilagiri Shrimp curry has its unique flavor from the special spice mix used for cooking

• Vindaloo - EggUSD 10.49

  Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry

• Vindaloo - ChickenUSD 10.99

  Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry

• Vindaloo - MuttonUSD 11.99

  Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry

• Vindaloo - LambUSD 12.99

  Lamb with inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry

• Vindaloo - ShrimpUSD 12.99

  Shrimp inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry

• Vindaloo - VegetablesUSD 9.99

  Vidaloo inspired spicy sauce made from garlic, Vineger, red chillies and vegetables is widly accepted in America as the spiciest Indian curry

• Vindaloo - KoftaUSD 10.99

  Vindaloo Kofta inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry

• Vindaloo - PaneerUSD 10.99

  Vindaloo Paneer inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry

• Butter - EggUSD 10.49

  Butter egg curry has its unique flavor from the special spice mix used for cooking

• Butter - ChickenUSD 10.99

  Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Butter - MuttonUSD 11.99

  Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Butter - LambUSD 12.99

  Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Butter - ShrimpUSD 12.99

  Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Butter - VegetablesUSD 9.99

  Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Butter - KoftaUSD 10.99

  Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Butter - PaneerUSD 10.99

  Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Kadai - EggUSD 10.49

  Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala

• Kadai - ChickenUSD 10.99

  Assorted large cut Chicken, Green peppers, onions, etc. stir fried in a spicy masala

• Kadai - MuttonUSD 11.99

  Assorted large cut Mutton, Green peppers, onions, etc. Stir fried in a spicy masala

• Kadai - LambUSD 12.99

  Assorted large cut Mutton, Green peppers, onions, etc. stir fried in a spicy masala

• Kadai - ShrimpUSD 12.99

  Assorted large cut Shrimps, Green peppers, onions, etc. stir fried in a spicy masala

• Kadai - VegetablesUSD 9.99

  Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala

• Kadai - KoftaUSD 10.99

  Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala

• Kadai - PaneerUSD 10.99

  Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala

• Saag - EggUSD 10.49

  Spinach and fried Egg chunks cooked in a tomato based sauce

• Saag - ChickenUSD 10.99

  Spinach and fried chicken chunks cooked in a tomato based sauce

• Saag - MuttonUSD 11.99

  Spinach and fried mutton chunks cooked in a tomato based sauce

• Saag - LambUSD 12.99

  Spinach and fried mutton chunks cooked in a tomato based sauce

• Saag - ShrimpUSD 12.99

  Spinach and fried shrimp chunks cooked in a tomato based sauce

• Saag - VegetablesUSD 9.99

  Spinach and fried vegetables chunks cooked in a tomato based sauce

• Saag - KoftaUSD 10.99

  Spinach and fried kofta chunks cooked in a tomato based sauce

• Saag - PaneerUSD 10.99

  Spinach and fried paneer chunks cooked in a tomato based sauce

South Indian Curries and Favorites - Veg

• Chettinadu - VegetablesUSD 10.99

  Originating from Chettinad region of south India, this vegetables gets it unique flavor from the ground spices

• Chettinadu - Kofta CurryUSD 11.99

  Originating from Chettinad region of south India, this kofta curry gets it unique flavor from the ground spices

• Chettinadu - Paneer CurryUSD 11.99

  Originating from Chettinad region of south India, this paneer gets it unique flavor from the ground spices

• Chennai Masala Kari - VegetablesUSD 10.99

  This veg curry uses the traditional spicy South India masala mix for cooking

• Chennai Masala Kari - Kofta CurryUSD 11.99

  This kofta curry uses the traditional spicy South India masala mix for cooking

• Chennai Masala Kari - PaneerUSD 11.99

  This paneer curry uses the traditional spicy South India masala mix for cooking

• Kongunadu - VegetablesUSD 10.99

  Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds

• Kongunadu - KoftaUSD 11.99

  Originating from Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds

• Kondunadu - PaneerUSD 11.99

  Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds

• Tikka Masala -VegetablesUSD 10.99

  Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Tikka Masala -KoftaUSD 11.99

  Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread

• Tikka Masala - PaneerUSD 11.99

  Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste. A well known famous paneer dish served along with gravy

• Vindaloo -VegetablesUSD 10.99

  Vidaloo inspired spicy sauce made from garlic, Vineger, red chillies and vegetables is widly accepted in America as the spiciest Indian curry

• Vindaloo -KoftaUSD 11.99

  Vindaloo Kofta inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry

• Vindaloo -PaneerUSD 11.99

  Vindaloo Paneer inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry

• Butter Masala - VegetablesUSD 10.99

  It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it

• Butter Masala - KoftaUSD 11.99

  It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it

• Butter Masala - PaneerUSD 11.99

  It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it

• Saag -VegetablesUSD 10.99

  Spinach and fried vegetables chunks cooked in a tomato based sauce

• Saag -KoftaUSD 11.99

  Spinach and fried kofta chunks cooked in a tomato based sauce

• Saag -PaneerUSD 11.99

  Spinach and fried paneer chunks cooked in a tomato based sauce

• Kadai -VegetablesUSD 10.99

  Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala

• Kadai -KoftaUSD 11.99

  Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala

• Kadai -PaneerUSD 11.99

  Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala

• Milagu Kari (Pepper Fry) - VegetablesUSD 10.99

  pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods

• Milagu Kari (Pepper Fry) - KoftaUSD 11.99

  pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods

• Milagu Kari (Pepper Fry) - PaneerUSD 11.99

  pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods

• Nilagiri - VegetablesUSD 10.99

  Mint and Coriander based veg curry authentic to the the Blue Mountains of Nilgiris

• Nilagiri - KoftaUSD 11.99

  Mint and Coriander based kofta curry authentic to the the Blue Mountains of Nilgiris

• Nilagiri - PaneerUSD 11.99

  Mint and Coriander based paneer curry authentic to the the Blue Mountains of Nilgiris

• Kurma - KoftaUSD 11.99

  Flavorful mild kofta with ground spices and coconut milk

• Kurma - PaneerUSD 11.99

  Flavorful mild paneer with ground spices and coconut milk

• Kurma - VegetablesUSD 10.99

  Flavorful mild curry with ground spices and coconut milk

Traditional NV Specialties and Seafood

• Meen Varuval (Pomfret) - Mildly Spiced Deep Fried FishUSD 12.99

  Fish (pomfret) marinated in spices and shallow fried per coastal south Indian style

• Kanava Kari - Calamari MasalaUSD 13.49

  Calamari (Squid) cooked with spices to thick gravy served with Rice or 2 Chappathis

• Kanava Sukka Varuval - Calamari FryUSD 13.49

  Squid cooked with spices and black peppers to dry gravy served with Rice or 2 Chappathis

• Sura Puttu - Shark HashUSD 15.99

  Steamed shark meat scrambled into a flavorful dish with south Indian saute mix and coconut served with Rice or 2 Chappathis

• Karuvadu Kathrikai Kozhambu - Dry Fish StewUSD 17.99

  Dry anchovies (Nethili meen) cooked in a tangy stew with egg plants served with Rice or 2 Chappathis

• Naatu Kozhi KozhambuUSD 15.99

  Full Cornish chicken stew cooked in the traditional south Indian way that brings in the flavors from South India

• Naatu Kozhi VaruvalUSD 15.99

  Full Cornish chicken cooked to semi-dry gravy in the traditional south Indian method

• Kothu Chicken - Minced Chicken CurryUSD 15.99

  Semi gravy Chicken – Bone in Chicken with masala and spices

• Mutton Sukka Varuval - Goat Dry FryUSD 13.99

  Goat Dry Fry – Spicy flavorful Boneless Mutton cooked to dry gravy in a traditional preparation

• Aattu Eeral Varuval - Goat Liver FryUSD 17.99

  Goat Liver Fry – Goat Liver cubes cooked in with South Indian spices in a traditional way

• Meen Varuval (King Fish) - Mildly Spiced Deep Fried FishUSD 12.99

  Fish (king fish) marinated in spices and shallow fried per coastal south Indian style

• Meen Kozhambu (Tilapia)- Spicy Fish CurryUSD 12.99

  South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis

• Meen Varuval (Tilapia) - Mildly Spiced Deep Fried FishUSD 12.99

  Fish (tilapia) marinated in spices and shallow fried per coastal south Indian style

• Meen Kozhambu (Salmon)- Spicy Fish CurryUSD 12.99

  South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis

• Meen Kozhambu (King Fish)- Spicy Fish CurryUSD 12.99

  South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis

• Fish Molee - Mild Fish CurryUSD 14.99

  Mild flavorful fish curry with bell peppers. (Tilapia or Salmon)

• Eral Sukka Varuval - Shrimp FryUSD 14.99

  Shrimp cooked with spices and black peppers to dry gravy

• Pondicherry Eral AasadUSD 16.99

  Spicy tangy Shrimp curry prepared with Coconut Milk and Vinegar in a style unique to Pondicherry region of South India

• Nandu Kari - Crab MasalaUSD 15.99

  Spicy Blue crab curry in the traditional preparation served with Rice or 2 Chappathis

• Nandu Peratal - Crab FryUSD 15.99

  Blue crab cooked dry in a spicy thick masala served with Rice or 2 Chappathis

Biriyani & Fried Rice

Chennai Cafe Special

• Thalapakattu Style Mutton BiriyaniUSD 13.99

  This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato

Fresh Breads

• Garlic Naan - Veg SalnaUSD 8.98

  Leavened bread made in tandoor oven is topped with minced garlic served with veg salna

• Garlic Naan - Chicken SalnaUSD 8.98

  Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna

• Onion Kulcha Naan - Veg SalnaUSD 8.98

  Leavened Bread made in tandoor oven is stuffed with minced onions served with veg salna

• Onion Kulcha Naan - Chicken SalnaUSD 8.98

  Leavened Bread made in tandoor oven is stuffed with minced onions served with chicken salna

• Chappathi - 2 Pcs Flat Griddle Baked Bread with Veg Salna#1USD 7.48

  Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna

• Chappathi - 2 Pcs Flat Griddle Baked Bread with Veg Salna#2USD 7.48

  Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna

• Chappathi - 2 Pcs Flat Griddle Baked Bread with Chicken SalnaUSD 7.48

  Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna

• Parrota - 2 Pcs Layered Bread with Veg SalnaUSD 9.98

  Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna

• Parrota - 2 Pcs Layered Bread with Chicken SalnaUSD 9.98

  Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna

• Veechu Parrota - 1 Pc Thinly Spread Bread with Chicken SalnaUSD 10.48

  Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna

• Nei Chappathi - Butter Chappathi with Chicken SalnaUSD 10.48

  Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna

• Nei Chappathi - Butter Chappathi with Veg SalnaUSD 10.48

  Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India

• Naan - Veg SalnaUSD 7.98

  Naan is a leavened, oven-baked flat-bread dish served with veg salna

• Veechu Parrota - 1 Pc Thinly Spread Bread with Veg SalnaUSD 10.48

  Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna

• Naan - Chicken SalnaUSD 7.98

  Naan is a leavened, oven-baked flat-bread dish served with chicken salna

Tandoori & Side Items

• Thadoori Chicken-Leg QtUSD 6.99

  Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time for this item

• Tandoori PlatterUSD 13.99

  A traditional chicken preparation involving deep fry of Chicken leg qtrs marinated in special house spices. Please allow minimum 15 minutes prepare time for this item

Desserts

• Pazha Amirtham - Fruit HalwaUSD 6.99

  Deep fried many fruits slices in a honey caramel

• Basundhi - Creamy Milk Sweet with Dry NutsUSD 5.99

  Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled

• Payasam - Milk Kheer with Various FillersUSD 5.99

  Fried javarrisi, fried bulk spices, sugar and mixed boiled milk

• Semiya Payasam - VermicilleUSD 5.99

  Cooking dry Roasted vermicillel, fry bulk spices, Jaggery syrup and mixed coconut milk

• Gulab JamunUSD 5.99

  Cottage cheese balls in syrup (Fuzzy balls as one of our customer calls it)

• Ice Cream - ChocolateUSD 3.99

  Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners

• Ice Cream - VanillaUSD 5.99

  Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners

• Halwa - CarrotUSD 5.99

  Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power

• Halwa - WheatUSD 5.99

  Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery

• Halwa - Moong DhalUSD 5.99

  Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery

• Halwa - MilkUSD 5.99

  Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery

• RasamalaiUSD 5.99

  Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball

• KulfiUSD 5.99

  Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball

Grand Weekend Thali Meals

• Grand Veg. ThaliUSD 12.99

  Rice, 2 Chappathis, Sambar, Rasam, Kara kozhambu, Dhal, 3 Veg dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts

• Grand Non-Veg ThaliUSD 13.99

  Rice, 2 Chappathis, Chicken kozhambu, Mutton dish, Kara kozhambu, 2 Veg Dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts

• Grand Non- Sea Food ThaliUSD 15.99

  Rice, 2 Chappathis, Fish Curry, Shrimp dish, Kozhambu, 2 Veg Dishes, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts

• Grand Chennai Cafe ThaliUSD 17.99

  Rice, 2 Chappathis, Fish Curry, Shrimp dish, Chicken Kozhambu, Mutton dish, 3 Veg Dishes, Dhal, Kara kozhambu, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts

Lunch Chaat Specials

• Samosa Chaat - Fried Puffs In Chick Peas SauceUSD 6.99

  A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular

• Paav Baaji - Soft Bun with Chickpeas SauceUSD 6.99

  Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides

• Dahi Aloo Poori - Potato Patties In YogurtUSD 6.99

  Puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt

• Behl Poori - Puffed Rice Chat MixtureUSD 6.99

  Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce

• Samosa Plate - Indian Fried Puffs

  A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular

  • 2 PcsUSD 6.99