Maru Sushi & Grill - Grand Rapids

Express Lunch

monday to friday 11:30 - 2:30

To Share

• Chicken Gyoza

  deep fried chicken dumplings served with maru dressing

• Edamame

  freshly steamed soybeans with sea salt; add truffle salt or sriracha salt for an additional charge

• Seaweed Salad

  with toasted sesame seeds and cucumber

• Fried Tofu

  choice of sweet or spicy tofu with toasted sesame seeds

Pick 2 Rolls

Served with miso soup or side salad. Substitute brown rice for $1 more per roll

• Cali

  crab salad, cucumber and avocado

• Simply Green

  cucumber, avocado, mixed greens and kampyo with maru dressing

• Spicy Tuna*

  with cucumber and scallion

• Spicy Salmon*

  with cucumber and scallion

• Crunchy Shrimp

  tempura shrimp, spicy mayo and tempura crunch

• Philly

  smoked salmon, cream cheese and avocado

• Atlantic*

  salmon, red pepper, creamy garlic sauce and furikake seasoning

• Flaming Crab*

  crab stick, asparagus, kampyo, masago and burn sauce

Grill

substitute brown rice for $2 more

• Teriyaki Chicken

  with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

• Black Angus with Miso Glaze*

  with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

• Grilled Tiger Shrimp

  with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

• Hibachi Veggie

  with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura fried sweet potato, teriyaki fried tofu, served with steamed or fried rice and miso soup or side salad

Soup, Salad & Etc

• Maru Signature Salad

  Mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup; Add teriyaki fried tofu, add teriyaki chicken, add grilled shrimp for an additional charge

• Tempura Udon Soup

  savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad

• Vegetable Udon Soup

  savory noodle soup with tempura fried sweet potato, broccoli, shiitake mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad

• Mt. Veggie Udon Soup

  savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, shiitake mushroom, japanese mountain veggies, a grilled inari in a dashi broth, served with an inari nigiri and a side salad

• Yaki Udon

  Stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup; Add teriyaki fried tofu, add teriyaki chicken, add grilled shrimp for an additional charge

Sharing Plates

• Edamame

  freshly steamed soybeans with sea salt; add truffle salt or sriracha salt for an additional charge

• Fried Tofu

  choice of sweet or spicy tofu with toasted sesame seeds

• Firecracker Shrimp

  tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning

• Ruby Cocktail Ceviche*

  choice of salmon, tuna or yellowtail, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion, served with rice, wonton chips and a chef's salad

• Crabby Mushrooms

  panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese, scallion and served with teriyaki

• Chicken Gyoza

  deep fried chicken dumplings served with maru dressing

• Flash Fried Calamari

  lightly battered calamari served with sweet slaw and spicy mayo

• Land and Sea Tempura

  tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing

• Yellowtail Capaccio

  yellowtail, serrano pepper, spicy scallion, micro greens, maru dressing, ponzu

• Bulgogi Beef Skewers

  sautéed mountain vegetables, garlic bulgogi sauce, sticky rice, crispy shiitake mushroom

Soups, Salads, Noodles, Etc

• Seven Fish Sashimi Salad*

  tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens red onion, carrot, tomato, cucumber, red pepper, avocado, masago with maru ponzu and grapeseed oil, sweet and sour vinaigrette

• House Salad

  iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame carrot and ginger dressing

• Yaki Udon

  Stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables; Add fried tofu, add chicken, add grilled shrimp for an additional charge

• Squid Salad

  toasted sesame seeds, cucumber

• Seaweed Salad

  with toasted sesame seeds and cucumber

• Miso Soup

  made with organic miso, silken tofu, wakame and scallion

• Tempura Udon Soup

  savory noodle soup with tempura shrimp, tempura crunch scallion and wakame in a clear broth and an inari nigiri

• Vegetable Udon Soup

  savory noodle soup with tempura sweet potato, broccoli, onion, crimini mushroom, tempura crunch, scallion and wakame in a clear broth and an inari nigiri

• Mt. Veggie Udon Soup

  savory noodle soup with yuzu sauce, wakame, lime, japanese mountain vegetables, shiitake mushroom, tempura crunch scallion, grilled inari in a clear broth and an inari nigiri

Rolls

eight pieces per order – substitute brown rice for $1 more

• Cali

  crab salad, cucumber and avocado with masago

• Spicy Tuna*

  with cucumber and scallion

• Spicy Salmon*

  with cucumber and scallion

• Philly

  smoked salmon, cream cheese and avocado

• Flaming Crab*

  crab stick, asparagus, kampyo, masago and burn sauce

• Atlantic*

  salmon, red pepper, creamy garlic sauce and furikake seasoning

Signature Rolls

substitute brown rice for $1 more

• Mahalo®*

  tempura shrimp, spicy mayo, topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo)

• Soy Joy®*

  madagascar-style tuna, salmon, cucumber with tempura crunch in soy paper, topped with edamame, scallion, eel sauce spicy mayo and fantasy sauce

• Crouching Tiger®*

  panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

• Blue Mango*

  spicy tuna, avocado, kampyo, mango, topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko

• Rising Sun*

  spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

• Nirvana*

  tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion

• 'Maru'velous®*

  crab salad, cucumber avocado topped with spicy tuna, crawfish salad, wasabi tobiko, honey wasabi aioli and eel sauce

• Lollipop*

  tuna, salmon, yellowtail, albacore, crab stick, wrapped in cucumber served with avocado and a chef's salad

• Cosmo*

  tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion

• Crunchy Crab

  crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce

• Sexy Bacon®

  cherrywood smoked bacon cucumber, asparagus, crab stick, tempura crunch, in soy paper with fantasy sauce garlic eel sauce and creamy garlic sauce

• Ocean's Eleven®*

  albacore, cucumber, radish sprouts, kampyo, pickled daikon topped with salmon, avocado, gochujang greens, carrot, cucumber and asparagus)

• Madagascar*

  tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

• Miss Saigon®*

  albacore, shrimp, cilantro, radish sprouts, red pepper, cucumber, avocado, in soy paper with thai chili sauce and hoisin sauce

• Papa Crema®

  smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce

• Ex-Girlfriend

  panko fried albacore, cream cheese, crab salad, topped with shrimp avocado and candied garlic crunch

• Maru Poppins

  masago-seasoned crab salad, roasted red pepper, seasoned takuan, tempura sweet potato, firecracker sauce, ponzu, scallion, bonito flakes

• Crazy Salmon*

  spicy salmon, avocado, cucumber, topped with salmon, thai chili sauce and scallion

• Holy Crab (New Recipe)

  soft shell crab, crab salad, red pepper, pickled daikon, radish sprouts, spicy slaw, mixed greens, garlic mayo, sweet crab salad

Vegetarian Rolls

• Simply Green

  cucumber, avocado, kampyo and mixed greens with maru dressing

• Archer

  asparagus, mango, organic tofu roasted red pepper, avocado and maru green goddess dressing

• Rio Grande

  avocado, asparagus, red pepper, tomato, serrano pepper guacamole and pico de gallo

• Green Turtle

  cucumber, tomato, avocado, radish sprouts, mixed greens, asparagus and kampyo in soy paper with maru dressing

• Super Mario

  marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef's salad

• Boogie Veggie®

  radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura sweet potato with maru dressing

Sashimi

• Tuna (Maguro)*

• Albacore Tataki (Shiro Maguro)*

• Salmon (Nama Sake)*

• Yellowtail (Hamachi)*

• Escolar*

• Octopus (Tako)

• Squid (Ika)*

• Scallop (Hotategai)*

• Sweet Shrimp (Ama Ebi)*

• Egg Custard (Tamago)

• Chef's Choice (Assorted Sashimi)

  • MP

Nigiri

• Tuna (Maguro)*

• Albacore Tataki (Shiro Maguro)*

• Salmon (Nama Sake)*

• Yellowtail (Hamachi)*

• Escolar*

• Smoked Salmon

• Octopus (Tako)

• Squid (Ika)*

• Crab (Kani)

• Shrimp (Ebi)

• Scallop (Hotategai)*

• Surf Clam (Hokkigai)

• Sweet Shrimp (Ama Ebi)*

• Salmon Egg (Ikura)*

• Smelt Roe (Masago)*

• Tofu Pocket (Inari)

• Egg Custard (Tamago)

Chef's Platter

• Chef's Choice*

  omakase platters featuring chef's selections. please ask your server for availability

• 39+

  a platter of sashimi, nigiri and a chef's special roll (upgrades available)

• 23

  chef's special roll

Hibachi Grills

substitute brown rice for $2 more

• Hibachi Grills

  served with miso soup or house salad, grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

• Teriyaki Glazed Chicken

• Black Angus with Miso Glaze*

• Grilled Tiger Shrimp

• Hibachi Veggie

  with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura sweet potato and teriyaki fried tofu

Sides

• Fried Rice

• Grilled Vegetables

• Teriyaki Fried Tofu

• Teriyaki Chicken

• Grilled Shrimp

Dessert

• Dark Chocolate Truffle

  rich, dark chocolate with berries, almonds, raspberry sauce and a waffle crisp

• Matcha Creme Brûlée

  our twist on a classic dessert, served with berries

• Vanilla Bean Cheesecake

  creamy cheesecake with madagascar vanilla, an oat crust, lavender blueberry jam and shortbread cookie crumble

• Green Tea Ice Cream

  served with a crispy wonton, candied walnut, pineapple + cranberry chutney, a green tea pocky stick and raspberry sauce

• Mochi Ice Cream

• Mochi Combo

• Triple Mochi Combo

  belgian chocolate, raspberry white chocolate crunch, or red bean mochi with a crispy wonton, pineapple/cranberry chutney, candied walnut and raspberry sauce