Martini's Bar & Grill

Appetizers

• Meat and Cheese Board$13.00

  3 selection of cured and (or) smoked meats, 3 selection of Local creamery cheeses, honey comb, bread, pickle, mustard

• Fried Garlic Indian Spiced Cauliflower Hummus, Sesame Lavash$10.00

  Best paired with Château St. Michelle Columbia Valley Gewurztraminer, Washington

• Blue Ribbon Beer Battered Onion Rings, House Aioli$10.00

• Half Green Lipped Mussels$12.00

  Charred heirloom tomato, crushed garlic, pork belly lardons, tart apple & citrus cream with toasted bread. Best paired with Kim Crawford Marlborough Sauvignon Blanc, NZ

Soup and Salads

• GA Vidalia French Style Onion Soup$8.00

  Baby Swiss, toasted bread

• Galleria Greens$9.00

  Charred heirloom tomato, shaved red onion, cucumber, maple ginger vinaigrette. Best paired with Jordan Sonoma County Chardonnay, California

• The Caesar Salad$12.00

  Crisp romaine lettuce, hard fried egg, parmesan croûtons, capers, cracked pepper, creamy Caesar. Best paired with Nobilo Icon Marlborough Sauvignon Blanc, NZ

Entrees

• Herb Roasted Chicken$26.00

  Fava bean, arugula, rainbow carrot sauté spiced orange beurre blanc. Best Paired with Stag's leap Napa Valley Chardonnay, California

• Chef's Cut 16oz Fennel & Coriander Crusted Rib Eye$33.00

  Sweet potato wedges, wilted greens, shaved garlic, finished with lavender and cracked pepper honey. Best Paired with Stag's Leap Artemis Napa Valley Cabernet, California

• Day Boat Fish$28.00

  Chef's offering of local and regionally sourced seafood, paired with the earth's bounty of fresh herbs, vegetables, starch or grains. Best Paired with Twomey Sonoma County Sauvignon Blanc, California

• Pan Roasted Green Lipped Mussels$22.00

  Charred heirloom tomato, crushed garlic, pork belly lardons, tart apple, and citrus cream, toasted bread. Best Paired with Kim Crawford Marlborough Sauvignon Blanc, NZ

• Spinach Pappardelle Pasta$25.00

  Confit Chicken, edamame, yam potato, cinnamon scented pumpkin seed. Best Paired with Antinori Bolgheri Vermentino, Italy

• Hand Dived Scallops$26.00

  Grill red onion, warm ivory lentil salad, cantaloupe preserves. Best Paired with Macmurray Russian river valley Pinot Gris, California

• Seared Tofu Stuffed Acorn Squash$18.00

  Smashed chickpea, herb, garlic, pepper gastrique. Best Paired with Washington Hills Late harvest Riesling, Washington

• Braised Short Rib Puff Crostata$25.00

  Roasted mirepoix, chive, cane syrup garlic demi. Best Paired with Silver Oak Napa valley Cabernet, California

Desserts

All dessert items are made in house with full flavored ingredient and practical cooking methods. Dessert menu will be consistent with seasonal changes and available product

• Pineapple Black Fig Bread Pudding$9.00

  Fresh mint garnish, Tahitian vanilla ice cream

• Brule Ricotta Cheese Cake Citrus Compote$9.00

  Spun cream pecan brittle fresh berry garnish

• Crispy Pork Belly & Potato Pancake$9.00

  Cane syrup roasted garlic demi glaze

• Sweet Potato Tart$9.00

  Toasted marshmallow, cranberry reduction

• Red Wine Chocolate Cake, Strawberry Mint Salad$9.00

  Spun cream Grand Marnier syrup

• Sorbet, Gelatos, Fresh Baked Cookies$8.00

  Cookies, sorbet and gelatos will be sourced from local creamery and purveyors

Beverages

Ask your server for our wine & cocktail menu

• Tea & Coffee$2.50

• Sodas$3.00

• Ice Tea$3.00

• Voss Sparkling Water$4.50

• Voss Still Water$3.50