Marnee Thai -- Inner Sunset

Appetizers

• Imperial RollsUSD 8.25

  Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

• Golden Triangles (Thai Samosas)USD 8.75

  Crispy on the outside, with a pumpkin, potato, curry filling.

• Chicken SatayUSD 8.75

  Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

• Miang KumUSD 8.75

  Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.

• Goong Sarong (Prawns in a Blanket)USD 8.75

  Deep fried marinated prawns and bacon served with sweet chili sauce.

• Spicy Angel Wings^USD 8.75

  Available in deep fried crispy tofu. Deep fried chicken wings sautéed with our signature chili-garlic sauce, topped with crispy basil.

• Corn CakesUSD 8.75

  Fried fresh corn fritters served with cucumber salad.

• Fresh Egg RollsUSD 8.95

  Available vegetarian style. Thai-style fresh egg rolls stuffed with tofu, chicken sausage, egg, cucumber and bean sprouts, topped with crab meat and tamarind sauce. (Contains mustard).

Thai Salads

• Chicken (Larb) SaladUSD 9.95

  Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing.

• Calamari Salad^USD 9.95

  Cooked calamari with ginger, mint leaves, cilantro and onion with spicy lime dressing.

• Prawn Salad^USD 9.95

  Broiled prawns with lemongrass, mint leaves, cilantro and onions with homemade roasted chilidressing.

• Minced Pork Salad (Nam Sod)^USD 9.95

  Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in spicy lime dressing.

• Beef Salad (Nam Tok)^USD 9.95

  Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

• Roasted Duck Salad^USD 11.50

  Sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

• Green Papaya Salad (Som Tum)^USD 9.95

  Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. (Available in vegetarian style).

  • With Soft Shell CrabUSD 14.95

• Green Mango Salad (Seasonal)^USD 9.95

  Available vegetarian style. Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts.

• Silver Noodle Salad^USD 9.95

  Available in vegetarian. Silver noodles cooked with prawns and minced pork, mushrooms and onions in a spicy lime dressing.

Soup

serves (2-3) persons.

• Tom Yum^

  Available w/Vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice.

  • ChickenUSD 9.95
  • PrawnsUSD 10.95

• Tom Ka^

  Available w/Vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, lemongrass.

  • ChickenUSD 9.95
  • PrawnsUSD 10.95

• Po Tak^USD 13.95

  Spicy and sour soup with a combination of seafood (prawns, scallops, calamari, fish and green mussels).

• Gang Jued SoupUSD 10.50

  Available w/Vegetables. Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion.

Main Course

All Entrees are served A La Carte, white or brown rice is separate.

Thai Curries

• Panang Beef^USD 13.95

  Chunks of tender beef with panang curry paste, coconut milk and Thai basil, served with broccoli. May be substituted with veg. soy protein.

• Kang Ka Ree (Yellow Curry)

  Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes. May be substituted with veg. soy protein.

  • ChickenUSD 11.95
  • PrawnsUSD 13.95

• Kang Dang (Red Curry)^

  Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Roasted duck (comes with pineapple, tomato and bell peppers. Prawns (comes with bamboo shoot and green beans). May be substituted with veg. soy protein.

  • Beef, Chicken or PorkUSD 11.95
  • Roasted DuckUSD 14.50
  • PrawnsUSD 13.95

• Kang Keaw (Green Curry)^

  Spicy green curry with coconut milk, long purple eggplant and Thai basil. May be substituted with veg. soy protein.

  • Beef, Chicken or PorkUSD 11.95
  • PrawnsUSD 13.95

• Mussamun Chicken CurryUSD 13.95

  A southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.

From The Wok

These entrees are categorized by their different sauces and may be substituted with veg. soy protein (PAD means to stir fry).

• Pad Kaprow^USD 11.95

  Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef (pork and beef come with yellow onion).

  • Sliced Roasted Duck (with Tomato)USD 14.50
  • Prawns or Prawns and Calamari With Yellow OnionUSD 13.95

• Pad GingerUSD 11.95

  Choice of chicken or pork sautéed with ginger, dried fungus mushroom and onions in soybean sauce.

  • With Roasted Duck or FishUSD 14.50

• Pad Prig Khing^USD 11.95

  Choice of chicken, beef or pork sautéed with hot chili paste and string beans.

  • With PrawnsUSD 13.95

• Pad Prig Pao^USD 11.95

  Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers and onions in homemade roasted chili paste.

  • With PrawnsUSD 13.95

• Pad GarlicUSD 12.95

  Sliced pork sautéed with fresh garlic and black pepper.

  • With Prawns or CalamariUSD 14.95

• Pad WoonsenUSD 11.95

  Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg and onion.

  • With PrawnsUSD 13.95

• Pad Ma KuerUSD 11.95

  Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers and Thai basil in soy bean sauce.

  • With PrawnsUSD 13.95

• Pad Prew WharnUSD 11.95

  Sautéed chicken with pineapple, tomato, cucumber, bell peppers and onions in sweet and sour sauce.

  • With PrawnsUSD 13.95

• Pad Cashew NutsUSD 12.95

  Sautéed sliced chicken with roasted chili, cashew nuts and onion.

  • With PrawnsUSD 13.95

• Pad PraramUSD 12.95

  Sautéed sliced chicken with peanut curry sauce (with coconut milk), served on spinach.

  • With PrawnsUSD 13.95

• Pad Phed^USD 11.95

  Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots, fresh chili, garlic and Thai basil.

  • With Calamari or FishUSD 13.95
  • With Scallop and PrawnUSD 15.50

Bar B Q / Roasted

• BBQ ChickenUSD 13.95

  Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.

• Roasted DuckUSD 13.95

  Roasted boneless duck on a bed of spinach with homemade special sauce.

• BBQ PorkUSD 13.95

  Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

Chef's Suggestions

Some items may be made vegetarian style. Please check our daily specials.

• Gai Samoon PraiUSD 12.50

  Sautéed sliced chicken with onions & fresh herbs (lemongrass, wild ginger, peppercorns and Thai basil).

• Pad Nor Mai^USD 12.50

  Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.

• Basa FilletUSD 15.50

  Basa fillet pan-seared topped with your choice of sauce. Pork, ginger, mushrooms and onions in a light gravy; Spicy mushroom and Thai herbs in curry sauce^. (with coconut milk); Fresh garlic and black pepper sauce.

• Prawns And Scallop Pad Phong KareeUSD 15.95

  Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers and onions.

• Pad Cha Talay^USD 15.95

  Sautéed combination seafood (Prawns, calamari, scallops, green mussels and fish) with fresh herbal sauce and Thai basil. Natural antidotes!.

Noodles / Fried Rice

• Pad ThaiUSD 11.95

  Fried rice stick noodles with prawns, bean curd, egg, bean sprouts and ground peanuts. (available with silver noodles).

• Chan Pad Poo^USD 12.95

  Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce.

• Pad Kee Mao^USD 11.95

  Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce.

  • With PrawnUSD 12.50
  • Roasted DuckUSD 12.95

• Pad Se - EwUSD 11.95

  Available in Vegetarian. Pan-fried wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.

  • With PrawnUSD 12.50

• Guay Tiew KoorUSD 11.95

  Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

  • With Prawns or Roasted DuckUSD 12.50
  • With Roasted DuckUSD 12.95

• Thai Style Fried RiceUSD 11.95

  Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage (with prawns & pineapple, roasted duck w/pineapple or crab meat without pineapple $12.95).

Vegetable / Vegetarian

• Vegetable Deluxe^USD 11.50

  Available in spicy chili-garlic and basils sauce. Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce.

• TofuUSD 11.50

  Fried soft tofu with your choice of sauce: Sautéed with bean sprouts and green onion in soy bean sauce. Country style sweet and sour sauce with pineapple, tomato, cucumber, bell peppers and onion^. Spicy fresh chili, garlic and Thai basil.

• Mixed Vegetable Curry^USD 11.50

  Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow (mild) red (medium) or green (hot) curry sauce.

• Spicy Ma Kuer^USD 11.50

  Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic and Thai basil.

• Woonsen VegetarianUSD 11.50

  Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn and green onion.

• Pad Thai VegetarianUSD 11.50

  Available with silver noodles. Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts and ground peanuts.

• Soy Protein SaladUSD 11.50

  Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.

• Tom Kha Pak Soup^USD 11.50

  Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass and a touch of lime juice. (Also available without coconut milk as Tom Yum).

• Tofu PraramUSD 11.50

  Fried tofu on spinach bed, topped with peanut curry sauce (with coconut milk).

• Praram PhakUSD 11.50

  Assorted fresh vegetables, mushrooms, baby corn and fried tofu with peanut curry sauce (w/coconut milk).

• Prig Khing J^USD 11.50

  String beans, tofu, baby corn and mushrooms sautéed with hot chili paste.

• SpinachUSD 11.50

  Spinach sautéed with garlic and soy bean sauce.

• Pumpkin CurryUSD 11.50

  Choice of yellow (mild), red (medium) or green (hot) curry sauce with kabocha squash and veg. soy protein or tofu.

  • Substitute Tofu for Soy ProteinUSD 11.95
  • Substitute MeatUSD 12.50
  • Substitute PrawnsUSD 14.50

Side Orders

• Steamed Jasmine Rice

  • per personUSD 1.50

• Brown Rice

  • per personUSD 2.00

• Cucumber SaladUSD 2.50

• Peanut SauceUSD 2.50

Desserts

• RotiUSD 5.50

  • With Ice CreamUSD 6.50

• Coconut Ice CreamUSD 4.95

• Fried Banana

  • With HoneyUSD 5.50
  • With Ice CreamUSD 6.50

• Sticky Rice With Coconut Ice CreamUSD 6.50

  White or black sticky rice.

• Mango With Sticky Rice (seasonal)USD 6.50

Beverages

Corkage fee $15.

• Hot Coffee / Hot TeaUSD 1.25

• Thai Ice CoffeeUSD 2.75

• Thai Ice TeaUSD 2.75

• Fresh LimeadeUSD 2.75

• Lychee Ice TeaUSD 3.50

• Fresh Coconut JuiceUSD 3.95

• Young Coconut JuiceUSD 3.95

• Coke / 7- UpUSD 1.95

• Sparkling WaterUSD 2.95

• Domestic Beer (Budweiser)USD 3.95

• Anchor SteamUSD 5.50

• Thai Beer or Non Alcoholic BeerUSD 4.95

• SakeUSD 5.95

  Hot or Cold.