Mario's Restaurant

Chilled Appetizers

• ShrimpUSD 10.00

  A half dozen chilled shrimp served over a tangy housemade cocktail sauce

• Antipasto MarioUSD 9.00

  Marinated mushrooms and beef with caponata on a bed of leaf lettuce

• CaponataUSD 8.00

  Marinated eggplant, onion, capers, olives, and olive oil

• Marinated MushroomsUSD 8.00

  Button top mushrooms marinated in olive oil, red wine vinegar and garlic

• Marinade of BeefUSD 10.00

  Thin beef slices, marinated in onions and olive oil

• Prosciutto with MelonUSD 8.00

  Seasonal melon wrapped in thin slices of prosciutto

• Roasted PeppersUSD 8.00

  Roasted bell peppers, fresh mozzarella dressed with olive oil, garlic and balsamic vinegar

• Mario's Relish Tray

  4 Genoa salami, 4 mortadella, olives & olive tapenade, 4 shrimp and radish

  • TrayUSD 15.00

• Oysters on the Half Shell*USD 15.00

  Fresh chilled Oysters on the half shell served with our tangy housemade cocktail sauce

Hot Appetizers

• Garlic ToastUSD 7.00

• Cheese ToastUSD 8.00

• CalamariUSD 10.00

  Deep fried breaded squid tossed with amoque sauce over wilted greens

• Steak BitesUSD 10.00

  Broiled tenderloin tips with zip sauce

• Oysters RockefellerUSD 16.00

  Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese

• Shrimp ScampiUSD 38.00

  Jumbo Shrimp sauteed in a garlic, parsley, butter sauce

• Snails "Bourguignonne"USD 14.00

  Snails baked in a cherry garlic butter sauce

• Mushroom Cap "Thermidor"

  A Portabella mushroom cap stuffed with lobster, baked in a light cream sherry sauce and parmesan cheese

  • Market Price

• Chicken LiversUSD 14.00

Salads

$3 credit with dinner off any salad

• Mixed Greens House SaladUSD 9.00

• Mixed Greens with ShrimpUSD 15.00

• Salad MarioUSD 13.00

  Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with Mario house dressing

• Italian SaladUSD 12.00

  Julienne salami, black olives, radishes and Mario house dressing

• Caesar SaladUSD 12.00

  Romaine lettuce, anchoives, parmesan cheese, worcestershire sauce, croutons wiht Mario's Caesar dressing

• Chicken or Beef CaesarUSD 17.00

  Caesar salad topped with choice of marinated slices of beef or chicken

• Caprese SaladUSD 12.00

  Sliced Beefsteak tomatoes layered with Mozzarella Cheese and Basil drizzled with Olive Oil and Balsamic Vinegar

• Mariner SaladUSD 20.00

  Mixed greens, tuna, crab meat and shrimp with Mario's house dressing

• Avocado and Crab SaladUSD 20.00

  Sliced avocado layered with King Crab meat with choice of dressing

Soup

• MinestroneUSD 7.00

  Italian vegetable

• MariataUSD 7.00

  Chicken broth, parmesan cheese, egg, fettuccine noodles

• OnionUSD 7.00

  Beef consomme, vidalia onions

• SpinachUSD 7.00

  Chicken broth, spinach (very light)

• Tortellini al BrodoUSD 7.00

  Chicken broth with meat filled tortellini

• Fruitti de Mare (Fruits of the Sea Soup)USD 20.00

  Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef boullion broth, a hearty soup that makes a meal

Pasta Entrees

All Entrees Include Bread Basket, Mario's Antipasto, House Salad and Soup

• Egg Plant ParmesanUSD 25.00

  Sliced egg plant, lightly breaded and sauteed, then layered with Ricotta cheese, spinach and Parmesan, topped with tomato basil sauce and mozzarella cheese

• RavioliUSD 23.00

  Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce

• Spaghetti (Choice of Marinara or Bolognese)USD 23.00

• Linguine with Clam Sauce – Red or WhiteUSD 25.00

  Scallions, parsley and garlic, sauteed in olive oil with sea clams

• Linguine with Lobster Marinara Sauce or Creamy AlfredoUSD 35.00

  Large diced lobster meat, sauteed in olive oil and garlic. Served on a bed of linguine with marinara sauce or creamy alfredo. (Tableside)

• ManicottiUSD 25.00

  Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce

• CanelloniUSD 25.00

  Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce

• Manicotti/Canelloni CombinationUSD 25.00

  Half portion of each. Served with marinara or bolognese sauce

• Spaghetti TetrazziniUSD 25.00

  Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese

• Ricotta LasagnaUSD 25.00

  Four layers of pasta filled with ricotta, parmesan and mozzarella cheese. Choice of marinara or bolognese sauce

• Fettucine AlfredoUSD 27.00

  Homemade tagliatelle noodles with creamy rich alfredo sauce (Tableside)

• Gnocchi PiemonteseUSD 25.00

  Pasta potato dumplings, served with your choice of sauce

• Seafood AlfredoUSD 40.00

  Shrimp, lobster and scallop's in a creamy alfredo sauce

Beef and Lamb Entrees

All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta

• Broiled Filet Mignon*

  Beef tenderloin served with Mario's famous Zip Sauce

  • Petite 6 oz.USD 42.00
  • Regular 8 oz.USD 45.00
  • Extra Cut 10 oz.USD 48.00

• New York Strip Steak*

  Choice cut of Beef broiled to perfection topped with our infamous Zip Sauce

  • Regular Cut 14 oz.USD 39.00
  • Extra Cut 16 oz.USD 42.00

• Porterhouse SteakUSD 48.00

  Our juicy king size 1-1/2 pound broiled to perfection

• Scallopini of Beef Tenderloin Marsala*USD 32.00

  Sliced tenderloin, bell peppers and mushrooms, sauteed in marsala wine with tomato sauce

• Pepperonata of Beef Tenderloin*USD 48.00

  Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce

• Beef Stefanelli*USD 48.00

  Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in burgundy wine and tomato sauce

• Beef Burgundy*USD 48.00

  Medallions of beef tenderloin, mushrooms, garlic and parsley, sauteed in burgundy wine and tomato sauce

• Beef Siciliana*USD 32.00

  Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce

• Filet Mignon Bourguignonne*USD 50.00

  9 oz filet served with Champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce

• Sweet Bread SauteeUSD 35.00

  Sauteed sweet breads with mushroom, garlic, scallions, serry wine and tomato sauce

• Calves Liver*USD 30.00

  Broiled liver with sauteed onions or bacon

• Broiled French Lamb Chops*USD 48.00

  French style domestic lamb chops broiled to your liking. Served with zip sauce

• Italian Dinner*USD 45.00

  Medallion of beef with Stefanelli sauce accompanied wiht two pieces of veal piccante

Seafood Entrees

All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta

• Frog Legs BreadedUSD 35.00

  Lightly breaded, sauteed golden brown

• Frog Legs RoadhouseUSD 36.00

  Lightly breaded, sauteed golden brown in a lemon butter garlic sauce

• Broiled WhitefishUSD 34.00

  12 to 14 ounce filet, served tender and moist with a brush of butter and lemon

• Broiled Lobster Tails

  Twin South African cold water tails broiled to perfection and served with fresh drawn butter

  • Market Price

• Dover Sole AlmondineUSD 44.00

  Baked to perfection, fileted table side with almond butter

• Shrimp BordelaiseUSD 34.00

  Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice

• Lobster Thermidor

  Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese

  • Market Price

• Shrimp ScampiUSD 43.00

  Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter

• Baked Scallops AubeurreUSD 39.00

  Lightly breaded and baked with a hint of garlic

• Broiled Sea BassUSD 45.00

  Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce

• SalmonUSD 35.00

  Broiled with garlic, lemon and butter on a bed of wild rice

• PerchUSD 34.00

  Sauteed with a white de blanc and caper sauce

• Crab Legs

  • Market Price

• Catch of Day

  • Market Price

Poultry Entrees

All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta

• Spiedini of ChickenUSD 34.00

  Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs

• Chicken FrancaiseUSD 34.00

  Lightly floured chicken breast sauteed with mushrooms, green onions and cognac

• Chicken CasalingaUSD 34.00

  Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine

• Chicken MarioUSD 34.00

  Chicken breast sauteed with sherry wine, served in a creamy rich Mario sauce

• Breast of Chicken with Wild RiceUSD 34.00

  Chicken breast sauteed with mushrooms ad sherry wine, served on a bed of wild rice

• Broiled Spring ChickenUSD 34.00

  Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous Zip sauce

• Chicken PiccanteUSD 34.00

  Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine and chicken stock

• Chicken CacciatoraUSD 34.00

  Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, herbs and white wine

• Cornish HenUSD 35.00

  Petite game hen broiled with rosemary and a light zip sauce

• Chicken ParmesanUSD 34.00

  Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese

• Chicken Livers with MushroomsUSD 28.00

  Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce

Veal Entrees

All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta

• Veal Scallopini MarsalaUSD 39.00

  Sauteed Scallopini of veal with bell pepper, mushrooms, tomato sauce and Marsala wine

• Veal ScallopiniUSD 38.00

  Scallopini of veal and mushrooms sauteed in marsala wine and tomato sauce

• Veal Cutlet MilaneseUSD 39.00

  Sauteed breaded veal cutlet served on top of tomato sauce

• Veal Cutlet ParmesanUSD 39.00

  Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese

• Veal Cutlet Mozzarella MarinaraUSD 39.00

  Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese

• Veal Cutlet PouletteUSD 39.00

  Breaded veal cutlet sauteed in a creamy Mario sauce, baked with parmesan cheese

• Veal MarengoUSD 39.00

  Scallopini of veal with shrimp, sauteed in vermouth and tomato sauce

• Scallopini Prosciutto CasalingaUSD 39.00

  Scallopini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine

• Veal SicilianaUSD 39.00

  Scallopini of veal, baked in Italian bread crumbs, topped with Amogue sauce

• Veal PiccanteUSD 39.00

  Scallopini of veal with lemon, white wine, butter and parsley (light and tart)

• Veal ToscaUSD 38.00

  Scallopini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon

• Spiedini of VealUSD 39.00

  Rolled scallopini of veal filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs

• Saltinbocca RomanaUSD 41.00

  Scallopini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce

• Veal OscarUSD 41.00

  Scallopini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce

• Veal ColumboUSD 41.00

  Scallopini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese

• Veal Alitalia Benissimo*USD 41.00

  Scallopini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese

Mario's House Specialities

Prepared Tableside/Priced per person - no single orders. In order that we may properly prepare your selection, please allow extra time for dinner service

• Veal OlympicUSD 50.00

  Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream

• Veal PiccanteUSD 50.00

  Scallopini of veal laced with lemon butter, white wine and parsley (light and tart)

• Tournedos RoyalUSD 50.00

  Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac. In an aromatic sauce

• Tournedos EnglaisUSD 50.00

  Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac

• Tournedos MaisonUSD 50.00

  Medallions of beef flamed with cognac, simmered in a blend of cream and tomato sauce with sherry wine

• Steak DianeUSD 50.00

  Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions

Dinner for Two

22 oz. U.S.D.A. Choice Tenderloin of beef cooked to your perfection

• Chateaubriand

  • per personUSD 50.00

• Broiled Porterhouse

  • per personUSD 50.00

• Broiled N.Y. Strip

  • per personUSD 42.00

• Chateaubriand Beef Flambeau

  • per personUSD 55.00

Dinner for Two Additional Sides

• Spinach SauteUSD 8.00

• AsparagusUSD 8.00

• BroccoliUSD 8.00

• Mixed VegetablesUSD 8.00

Desserts

Priced per person – No single orders

• Cherries Jubilee

  Prepared Tableside

  • per personUSD 10.00

• Fresh Strawberries Romanoff

  Prepared Tableside

  • per personUSD 10.00

• Banana Tropicale

  Prepared Tableside

  • per personUSD 10.00

• Peach Flambeau

  Prepared Tableside

  • per personUSD 10.00

• Macedonia

  Prepared Tableside

  • per personUSD 12.00

• Fresh Fruit

  • per personUSD 6.00

• Cheese CakeUSD 8.00

• ParfaitUSD 4.00

• Parfait with LiquorUSD 6.00

• Alinosi SpumoniUSD 5.00

• Alinosi SherbertUSD 5.00

• Alinosi Ice CreamUSD 5.00

• CannoliUSD 5.00

Cognac

• Courvoisier V.S.USD 12.00

• Hennessey V.S.USD 12.00

• MartellUSD 12.00

• Remy MartinUSD 15.00

• Courvoisier V.S.O.P.USD 17.00

• Hennessey V.S.O.P.USD 17.00

• Martell Cordon BlueUSD 21.00

• Courvoisier (Extra Vielle)USD 30.00

• Grand MarnierUSD 12.00

• Hennessey X.O.USD 50.00

• Remy Martin X.O.USD 50.00

• Remy Martin KingLouis XIIIUSD 250.00

Espresso

• Café ExpressoUSD 4.00

• CapuccinoUSD 6.00

• Capuccino (Flavored)USD 6.50

  Macadamia Nut, Chocolate, Chocolate Mint, Creme De Menthe, Hazelnut

• LimoncelloUSD 5.00