Maricel's Kitchen

Embark on a culinary journey through the bold and comforting flavors of the Philippines. Chef Maricel presents an elevated tasting menu that honors Filipino classics with a modern, heartfelt twist. Each dish is thoughtfully crafted with premium ingredients, bringing nostalgia and innovation together on one unforgettable plate after another. Tasting Menu Lumpiang Shanghai Crispy pork and vegetable spring rolls — the perfect savory starter. Pancit Molo Soup Dumplings filled with seasoned pork in a rich, aromatic broth. Ukoy Golden shrimp and vegetable fritters, light and crispy. Deconstructed Fresh Lumpia Salad A modern take on a Filipino favorite with fresh greens, vegetables, and soy dressing. Beef Kaldereta Tender braised short ribs in a spiced tomato sauce, served with roasted vegetables. Chicken Adobo with Jasmine Garlic Fried Rice A refined version of the national dish, paired with fragrant garlic rice. Lechon Belly & Pancit Bihon Crispy roasted pork belly and stir-fried rice noodles with vegetables. Dessert Trio Leche Flan – Silky caramel custard Fruit Salad – Tropical fruits in sweet cream Turon – Banana-jackfruit spring roll with caramel drizzle 🎟️ Limited seating available – Reserve early for this exclusive dining event. Beverages & BYOB This event is BYOB – feel free to bring your favorite wine, sake, or bubbly to pair with the evening’s flavors. A selection of non-alcoholic house-made frescas and soft-drinks will also be available for purchase.

🌸 Celebrate Mom with an Unforgettable Culinary Experience 🌸 This Mother’s Day, don’t just give flowers—create a memory. We know you want to show Mom just how much she means to you, but finding a truly unique way to celebrate her can be hard. You want something beautiful, heartfelt, and delicious. At Maricel’s Kitchen, we’ve crafted an intimate Chef’s Table Tasting Dinner designed to make this Mother’s Day unforgettable. Chef Maricel will guide you through a specially curated menu that brings together Filipino tradition, seasonal ingredients, and heartfelt flavor—just like Mom would make (if Mom were a celebrated chef). The Menu Includes 🥢 Tortang Talong – a smoky twist on classic eggplant 🥟 Shrimp & Pork Lumpia Shanghai with a Fuji Apple Sweet & Sour Sauce 🥖 Maricel’s Baked Ham served with soft Pandesal and Queso de Bola 🔥 Grilled Chicken Inasal with yellow garlic rice 🍲 Braised Short Ribs & Shrimp with bok choy and cherry tomatoes in a rich tamarind broth 🍰 Pandan Shortcake with Mango Cream for dessert Beverage Notes: This event is BYOB – feel free to bring your favorite wine, sake, or bubbly to pair with the evening’s flavors. A selection of non-alcoholic house-made frescas and soft-drinks will also be available for purchase. Included in your experience is freshly brewed coffee to complement your meal.