Large
Offbeast Pot RoastUSD 19.50
Tender OffBeast beef simmered in a rich mushroom red wine reduction, served with peas, potatoes, carrots, and corn, all wrapped in golden puff pastry and finished with fine herbs.
Tofu Scissor NoodlesUSD 20.00
Hand-cut tofu & wheat dumplings tossed in gochujang and chili crisp, layered with kimchi curtido, black sesame, and scallions for a bold, spicy umami-packed plate.
Cacio y PipeUSD 18.50
Mafaldine pasta coated in a creamy cashew pepper sauce, topped with fresh arugula, parm, and a savory sundried tomato–kalamata olive tapenade.
- Offbeast SteakUSD 5.00
- Impossible Chik'nUSD 4.00
- Baked TofuUSD 3.00
Rigatoni al ChipotleUSD 20.50
Rigatoni in a smoky chipotle crema, tossed with Impossible chicken, melted mozzarella, parmesan, roasted garlic, fresh spring peas, and a sprinkle of cilantro.
Tonkatsu RamenUSD 21.00
A soul-warming miso coconut broth loaded with ramen noodles, roasted tofu, seafood mushrooms, green beans, housemade egg, carrots, scallions, and a drizzle of chili oil.
Chilaquiles con BistecUSD 20.50
Crispy house tortilla chips smothered in tomatillo sauce and topped with OffBeast steak, Spanish onions, queso fresco, crema, and fresh cilantro. (chips are supposed to be wet and somewhat soggy)
- Sub Impossible Chik'n (Gluten Free)USD 0.00
Small
Filipino CigarsUSD 15.00
Crispy hand rolled lumpia rolls packed with cabbage, carrot, and ginger, served with a sweet chili dipping sauce.
BruschettaUSD 15.00
Toasted baguette topped with heirloom tomatoes, creamy cashew ricotta, basil caviar, and a drizzle of balsamic reduction.
- Use Gluten-Free BreadUSD 2.50
Oyster RockefellerUSD 16.25
King and blue oyster mushrooms layered with smoky bacun lardon, kale, white wine, herb gremolata, parmesan, and capers.
Meatball A La VodkaUSD 20.00
Impossible beef & mushroom meatballs in a creamy vodka sauce, served with cashew ricotta, basil caviar, parmesan, and crispy crostini.
- Use Gluten-Free BreadUSD 2.50
Papas HuancainaUSD 14.00
Golden potato croquettes topped with Peruvian cheese sauce, aji amarillo, salsa criolla, and edible winter pansies.
CevicheUSD 12.50
A bright, refreshing mix of sustainable palm heart, avocado, mango, sweet corn, Spanish onion, jalapeño, lime, and cilantro. Served with crunchy tortilla chips.
Salad & Soup
Service
Bread Service LargeUSD 11.00
daily bread selection • herb butter • olive & sun-dried tomato tapenade • radish • cracked pepper
Caviar ServiceUSD 19.00
seaweed caviar • rotating caviar • pickled lemon rind • housemade boiled egg • creme fraiche • shallot gf-option available
Fondue ServiceUSD 27.00
oat cheese • white wine fondue • assorted breads • veg crudités • seasonal fruits (serves 2-4) gf-option available
