Margotto Hawaii

Name: Margotto Hawaii
Address: 514 Piikoi St, Honolulu, HI, United States, 96814
Telephone: (808) 592-8500
Price range: $50 and over
Rating: 4.6

4.6

206 Reviews

$50 and over

Italian

514 Piikoi St, Honolulu, HI 96814

Make a reservation

2 people

Apr 26, 2025

10:00 PM

Booked 1 time today

Experiences are available.

About this restaurant

Good for special occasions
Good for business meals
Great for fine wines

Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.
Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.
As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.
Please try the best food and wine in Hawaii at Margotto.
Looking forward to welcoming you!!

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Italian, French, Japanese
Hours of operation
Daily 5:00 pm–10:30 pm
Phone number
(808) 592-8500
Website
https://www.margotto-hawaii.com/?y_source=1_NjYyMzQxNjUtODYwLWxvY2F0aW9uLndlYnNpdGU=
Payment options
AMEX, Cash not accepted, Diners Club, JCB, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Yohei Yagishita/ Kenta Kayama
Private party facilities
The first and only truffle centric fine dining and Krug ambassador restaurant in Hawaii. 2023 Best Restaurant in Hawaii by USA TODAY 2022 Best New Restaurant by Ilima We await you with highest quality of food and wine, and of course truffles!
Private party contact
kazutomo robert hori: (808) 592-8500

Location
514 Piikoi St, Honolulu, HI 96814
Neighborhood
Ala Moana
Cross street
Pi’ikoi Street - <br />Hopaka Street
Parking details
Private Lot
Additional
Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Wheelchair Access, Wine

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Experiences

The GRAND Degustation with truffle at market price
$200.00 per person
Multiple dates available
Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.
Nightcap April
$500.00 per person
Apr 28, 2025 only
Join us for a special event featuring Chef Shiori as she experiments with five new dishes that have never been on the menu before. Master Sommelier Chuck and Robert will carefully select young vintage champagnes, white wines, and old vintage red wines, ranging from the 1970s to around 2000, depending on the event. As Chuck guides you through the world of old wines, you’ll explore Shiori’s new creations before they make their official menu debut. This intimate gathering is limited to 8 guests, ensuring a unique experience each time. The total value of the wines served is approximately $5,000, offering a rare opportunity to taste exceptional aged wines that you won’t find elsewhere in Hawaii.
Nightcap May
$500.00 per person
May 19, 2025 only
Join us for a special event featuring Chef Shiori as she experiments with five new dishes that have never been on the menu before. Master Sommelier Chuck and Robert will carefully select young vintage champagnes, white wines, and old vintage red wines, ranging from the 1970s to around 2000, depending on the event. As Chuck guides you through the world of old wines, you’ll explore Shiori’s new creations before they make their official menu debut. This intimate gathering is limited to 8 guests, ensuring a unique experience each time. The total value of the wines served is approximately $5,000, offering a rare opportunity to taste exceptional aged wines that you won’t find elsewhere in Hawaii.

Private dining

Popular dishes

What 206 people are saying

Margotto Hawaii reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

Hawaii
Italian
Oahu
Italian

Review summary

AI-generated from verified diner reviews

Margotto Hawaii offers a "unique taste of Asian-French fusion" with exquisite truffle dishes and an "outstanding" wine selection. Patrons rave about the "magnificent" service and memorable tasting menu experiences. While some note the high prices, others highlight it as their "go-to" spot for special occasions, citing "excellent food" and ambiance.

206 Reviews

A
Andrew VIP
Hawaii65 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another amazing dinner at Margotto Hawaii. Food, wine and service were exceptional. One of best meals ever with Caviar, Truffles, Foie Gras, Pastas and fine French wines. This is my favorite restaurant in Hawaii and it seems like the food just gets better and better each time I visit.
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M
Michael
Kansas City7 reviews
5.0
Dined on March 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food. My wife and I did the tasting menu. The egg shokupan was amazing. We also did 10 gm of truffle which was nice. Dessert was fun and very creative. Love the mini painted bow tie pasta souvenirs. Everyone there was super friendly. A5 wagyu was incredible.
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LG
LindaG VIP
Seattle23 reviews
5.0
Dined on March 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As we are early eaters, we generally reserve when the restaurant first opens, hence the quiet rating. But by the time we depart, the ambience is already changing! Still quiet, but definitely more engaged. We always take our guests to experience the truffle experience, and the incredibly delightful selections of salads, pastas , and 3rd course menus. My husband and I love the Burrato Salad, the freshly cut Proscutoe, the Foie Gras Cheese Rissoto (with added finely grated winter black truffle) as well as the SSU Egg Toast, and the Foie Gras Cheese Risotto. In addition, the Cacio e Pepe is my go-to Pasta, topped with the finely grated Ruffle. The Team serving us is always Magnificent!! An Ohano experience indeed…
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K
Ken VIP
Los Angeles14 reviews
5.0
Dined on March 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. Wine selection is the best in Hawaii.
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OT
OpenTable Diner VIP
Hawaii3 reviews
5.0
Dined on March 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply put, it’s amazing. If you got the cash flow, it’s worth the experience. It’s not cheap, but it’s really wonderful.
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A
Ann
Los Angeles1 review
5.0
Dined on March 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent all around starting with assistance with parking to servers/service, food, and ambiance.
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H
Henry
Frankfurt66 reviews
4.0
Dined on March 13, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great service, good food, low profile location, fix menu overpriced!
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R
Robin VIP
Hawaii70 reviews
5.0
Dined on March 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Aloha. Sunday family funday dinner was great. Plenty food. We added truffles, of course and a nice bottle of wine. Along with 4 drinks to start, total bill was quite reasonable for Margotta. Definitely try this Sunday dinner. Well worth the price and your time. Started with a beautiful buratta salad, next a pasta dish and lastly amazing ribs on garlic fried rice. All so yummy. Enjoy!
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OT
OpenTable Diner VIP
Hawaii11 reviews
5.0
Dined on March 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved every dishes! Service was super. Erica and Henry are valuable staff to the team.
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K
Kengo VIP
Denver6 reviews
5.0
Dined on March 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I had a wonderful dining experience celebrating my birthday. We had the tasting menu and enjoyed all the dishes. The mix of French cuisine with Japanese influence matched very well. The wines on the list I thought were marked up at a reasonable level. We will make this one of our places we visit regularly.
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FAQs

Margotto Hawaii is rated 4.6 stars by 206 OpenTable diners.

Margotto Hawaii does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

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