Da Dividere / To Share
Focaccia ClassicaGBP 4.00
Classic focaccia with rosemary and olive oil
Focaccia PuglieseGBP 5.00
Focaccia with datterini tomatoes and olives
Cheese BoardGBP 16.50
Buffalo Camembert, Pienza Nero, Ubriaco Riserva
Salumi BoardGBP 16.50
San Daniele (30 months), Coppa sarda, Finocchiona
Antipasti / Starters
Burrata con pesto di rucola e acetosaGBP 16.50
Burrata, rocket and sorrel pesto, spring salad (V)
Vitello TonnatoGBP 17.00
Roast veal with tuna mayonnaise and salted capers
Salmone marinatoGBP 17.50
Cured salmon with grapefruit, wild fennel and pink peppercorn
Capesante in padella GBP 21.50
Sauteed scallops, pea puree, crispy pancetta and mint snow
ParmigianaGBP 17.00
Baked aubergine, datterini tomato sauce, parmesan and basil coulis (V)
Carpaccio di ManzoGBP 17.50
Beef carpaccio with wild rocket and parmesan
Zuppa di StagioneGBP 14.00
Seasonal soup
Taleggio mousse GBP 16.50
Taleggio mousse with baked apple puree, hazelnuts and honey tuile (V)
Insalata di Rucola e PomodoriniGBP 10.00
Rocket salad with cherry tomatoes and parmesan (V)
Primi Piatti / Pasta & Risotto Dishes
Tagliolini all'AsticeGBP 43.00
Native lobster tagliolini, bisque and datterini tomatoes
Ravioli al granchio e zafferano GBP 36.00
Crab ravioli with mascarpone, saffron sauce and cherry tomatoes
Tubetti con cozze e zucchine GBP 28.00
Tubetti with mussels, courgette and tomato sauce
Fagottini con asparagi e scamorza GBP 29.00
Fagottini with asparagus, smoked scamorza and asparagus velouté (V)
Strozzapreti con ragú di anatra GBP 30.00
Strozzapreti with Tuscan duck ragu
Pappardelle con ragú di cinghiale GBP 30.00
Pappardelle with wild boar ragu and parmesan***
Risotto all’aglio orsino GBP 29.00
Wild garlic risotto with caramelised goat cheese (V)
Secondi Piatti / Main Courses
Vitello alla MilaneseGBP 46.50
Veal Milanese with rocket, parmesan and lemon
OssobucoGBP 42.00
Veal ossobuco with saffron risotto "alla Milanese"
Suprema di pollo GBP 29.00
Grilled chicken breast, caramelized onion and sweet corn
Costolette d’agnello GBP 38.00
Grilled lamb cutlets, courgette puree, goat cheese and olive crumb
Filetto di manzo GBP 45.00
6 oz beef fillet, confit garlic mash, watercress puree, mushrooms, red wine jus
Sogliola con asparagi GBP 35.00
Fillet of lemon sole, asparagus, nasturtium, lemon verbena sauce
Filetto di branzino GBP 36.00
Fillet of seabass with monk’s beard, mussels and saffron sauce
Salmone in padella GBP 34.00
Fillet of salmon with grilled fennel, green beans and sauce vierge
Sides
Cavolo alla griglia GBP 7.50
Grilled hispi cabbage, smoked crème fraiche and crispy onions
Broccoletti con mandorle tostate GBP 7.00
Tenderstem broccoli with lemon gel and toasted almonds
Jersey Royal al burro GBP 7.00
Jersey Royal potatoes with rosemary butter
Insalata di pomodori e cipolle GBP 7.50
Seasonal tomato salad with pickled red onion
Rucola e ParmigianoGBP 6.50
Rocket salad with parmesan and balsamic vinegar
Carote glassate GBP 7.00
Glazed Chantenay carrots
Desserts
TiramisúGBP 10.00
Mascarpone cream, Savoiardo sponge and coffee ganache
Bavarese al mango GBP 10.00
Mango bavarese, tropical fruit compote and coconut sponge
Panna CottaGBP 9.00
Seasonal fruit panna cotta
Mousse al limone GBP 10.50
Lemon mousse, pistachio cremeux, lemon verbena sorbet
Cheesecake alla fragola GBP 9.50
Baked cheesecake with strawberry compote
Mousse alla nocciola GBP 10.50
Hazelnut mousse, coffee cremeux, caramel chocolate cream
Gelati e SorbettiGBP 7.00
Home-made ice creams and sorbets (2 scoops)
Formaggi ItalianiGBP 15.50
Selection of Italian artisanal cheeses
