Starter
Nettle & Wild Garlic VelouteGBP 13.00
morel mushroom, polenta crouton
BurratinaGBP 17.00
broad beans, confit baby tomato, pine nuts, basil oil, lemon zest
Grilled Artichoke & Asparagus SaladGBP 17.00
castelfranco lettuce, shaved black truffle, honey mustard vinaigrette
Seabass & Salmon CevicheGBP 16.00
charred corn, sweet potato, chili, coriander, lime
Tuna TartareGBP 18.00
avocado, green apple, cucumber, ponzu
Grilled OctopusGBP 23.00
butter beans, caper berries, lemon, oregano oil
Steak TartareGBP 18.00
toasted olive ciabatta
Terrine PersilléeGBP 15.00
ham hock, savoy cabbage, pistachio, cornichon & freeze salad
Black Ink Tortelloni with Crab
lobster emulsion
- RegularGBP 18.00
- LargeGBP 24.00
Black Truffle & Ricotta Gnocchi
castelmagno cheese, shaved black truffle
- RegularGBP 18.00
- LargeGBP 24.00
Pappardelle
rabbit ragu
- RegularGBP 18.00
- LargeGBP 24.00
Main Course
Miso Baked Salmon FilletGBP 27.00
sweet & sour baby pak choi, mizuna salad
Wild Sea Bass FilletGBP 32.00
grilled fennel, courgette, saffron potato, bouillabaisse
Roasted HalibutGBP 38.00
grilled artichoke, roasted datterini tomato, lemon verbena beurre blanc
Ginger Marinated Chicken BreastGBP 26.00
chantarelle, crushed jersey potato, spinach, wild mushroom sauce
Honey & Lavender Duck BreastGBP 34.00
summer squash puree, gem lettuce, caramelized figs, port jus
Herb Crusted Rack of LambGBP 38.00
broad bean puree, grilled courgette, aubergine, basil, jus de roti
Pan Seared Angus Beef FilletGBP 42.00
glazed garden vegetables, truffle madeira jus
Margaux Beef BourguignonGBP 31.00
pancetta, creamy polenta
Seared Kohlrabi 'Scallops'GBP 22.00
king oyster mushroom, grilled purple sprouting broccoli, kohlrabi creme, dill
Sides
Grilled Courgette GremolataGBP 7.00
Grilled Tenderstem Broccoli with Garlic AioliGBP 7.00
Creamed SpinachGBP 7.00
Provençal Baby PotatoesGBP 7.00
Mash PotatoGBP 6.00
Mixed Leaf Herb SaladGBP 7.00
