Marco Pierre White Steakhouse Bar & Grill

Featured Item

• Martini Green OlivesGBP 3.75

  Cerignola

• Warm Baked SourdoughGBP 3.75

  Salted English butter

Hors D'oeuvres

• Seared Sea Scallops, with Black PuddingGBP 12.50

  Crisp pancetta, cauliflower purée

• Hickory Smoked Baby Back RibsGBP 8.50

  Russian style coleslaw

• Baked Camembert, with Fresh HerbsGBP 9.50

  Roasted vine tomatoes, warm baked sourdough, vintage balsamico, quality olive oil

• Salad of Goats' Cheese and BeetrootGBP 7.50

  Walnut dressing

• Potted Duck with Green PeppercornsGBP 8.25

  Toasted sourdough, cornichons

• Wheeler's Crispy CalamariGBP 7.95

  Sauce tartare, fresh lemon

• Rillettes of Pork, with Armagnac Soaked PrunesGBP 8.50

  Toasted sourdough

• Classic 1970's Prawn CocktailGBP 9.50

  Sauce Marie Rose, brown bread and butter

• Finest Quality Smoked SalmonGBP 8.50

  Properly garnished, brown bread and butter

Classic Salads

• Poached Pear, and Alex James' Blue MondayGBP 6.95

  Endive, walnut vinaigrette, extra virgin olive oil

• Salad LyonnaiseGBP 6.95

  Crispy bacon, hen's egg, curly endive, croutons, Merlot vinaigrette

• Farmhouse SaladGBP 6.95

  Ham hock, romaine lettuce, hen's egg, Gruyère cheese with Mr White's salad cream

Soups and Potages

• Classic French OnionGBP 7.50

  Croutons, Gruyère cheese

• Cappuccino of Wild MushroomGBP 6.95

  Picked chervil leaves

• Mediterranean FishGBP 7.50

  Croutons, rouille, Gruyère cheese

Finest Quality Steaks

All served with roasted vine tomatoes, English watercress and a choice of triple cooked chips, pommes frites, or green salad with truffle dressing

• Grilled 35 Day Aged Ribeye

  • 10ozGBP 25.95

• Grilled 35 Day Aged Sirloin

  • 10ozGBP 25.95

• Grilled Centre Cut Fillet

  • 8ozGBP 29.50

• Roast Chateaubriand for Two

  • 16ozGBP 56.00

• Grilled 35 Day Aged T-Bone

  • 16ozGBP 29.50

Finest Quality Steaks - Sauces

• Classic Peppercorn and Brandy SauceGBP 3.00

• Béarnaise SauceGBP 3.00

  with fresh tarragon

• Grilled Wild Mushrooms In Garlic ButterGBP 3.00

• Snails and Garlic ButterGBP 4.95

Steakhouse Burgers

All our beef burgers are finished in a barbecue glaze, with iceberg lettuce, beef tomato and served in a brioche bun with pommes frites

• The FrenchGBP 13.50

  Melted Cheese, Crispy Onion Rings, Dijon Mayonnaise

• The AmericanGBP 13.95

  Melted Cheese, Crispy Bacon, Pickled Cucumber

• The Alex JamesGBP 13.95

  Melted Blue Cheese, Crispy Streaky Bacon

Mains Board

• Wheeler's Coq and Shrimp CurryGBP 16.50

  Buttered rice, fresh mango

• Confit Duck Leg a la Parisienne with Béarnaise SauceGBP 19.95

  Pommes frites, salade verte with truffle dressing

• The Governor's Steak and Ale PieGBP 14.95

  Buttered garden peas

• The Pig Mixed Grill, with Triple Cooked ChipsGBP 18.50

  Grilled Cumberland sausage, black pudding, bacon chop, BBQ baby back ribs, roasted vine tomatoes, baby watercress and English mustard sauce dip

• Roast Rump of Lamb a la DijonnaiseGBP 22.50

  Gratin dauphinoise, haricots verts, rosemary roasting juices

• Mr Lamb's Shepherd's PieGBP 14.50

  Buttered garden peas

• The Governor's Fried Haddock, and Triple Cooked ChipsGBP 15.95

  Mushy peas, sauce tartare

• Roast Chicken a la ForestièreGBP 14.95

  Petit pois à la Francaise, pommes fondant, Madeira roasting juices

Fresh Vegetarian Dishes

All served with green salad and truffle dressing (vegetarian)

• Gnocchi PomodoroGBP 12.50

  with fresh basil

• Velvet ArtichokeGBP 16.95

  with wild mushrooms à la provençale

• Marco's Baked Macaroni CheeseGBP 12.50

  with poached hen's egg

Sides

All sides £3.25

• Creamed Leaf Spinach

  with horseradish

• Salad of Heritage Tomatoes

  with fresh basil and olive oil

• Creamed Cabbage and Pancetta

• Baked Macaroni Cheese

• Triple Cooked Chips

• Pommes Frites

  with sea salt

• Crispy Onion Rings

• French Beans

  with toasted almonds

• Buttered Garden Peas

  with fresh mint

• Green Salad

  with truffle dressing