Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.9Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Felipe Riccio
From the OpenTable editors: Chef Felipe Riccio trained at top restaurants like Italy’s famed Osteria Francescana, and that pedigree shines at MICHELIN-Starred March. In an elegant, art-filled space, Riccio delights with a rotating six- and nine-course tasting menu spotlighting a new Mediterranean region each season. Past dishes included paella with lamb chorizo and sweetbreads, paired with luscious wines and the restaurant’s signature herbal-infused vermouth.
$185.00 - $310.00 per person
Prepaid
$245.00 - $415.00 per person
Prepaid
March reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Houston
Best Service
Houston
Best Ambiance
Steven VIP
Houston4 reviews
Dined on April 18, 2025
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keith
Houston1 review
Dined on April 18, 2025
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Mads VIP
Houston1 review
Dined on April 15, 2025
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Megan
Las Vegas6 reviews
Dined on April 9, 2025
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Joseph
Austin7 reviews
Dined on April 9, 2025
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Pablo VIP
Los Angeles1 review
Dined on April 9, 2025
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Mike VIP
Houston9 reviews
Dined on April 9, 2025
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YoonS VIP
Houston5 reviews
Dined on April 9, 2025
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OpenTable Diner VIP
Atlanta1 review
Dined on April 8, 2025
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Jeffrey
Omaha3 reviews
Dined on April 3, 2025
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March is rated 4.8 stars by 87 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1624 Westheimer Rd, Houston, TX 77006