Marble Downtown

Appetizers

• Barolo Short RibsUSD 16.00

  Five-hour braised beef in red wine demi-glace served over mascarpone polenta

• Risotto MilaneseUSD 19.00

  Creamy Italian rice with porcini mushrooms

• Calamari ArrabbiataUSD 19.00

  Spicy marinara sauce with basil. Sautéed on request

• Clams Casino (8)

  Littlenecks filled with sautéed shallots, red Holland peppers and fine herbs, then broiled and topped with a slice of applewood smoked bacon

  • per orderUSD 20.00

• Veal MeatballsUSD 20.00

  Sautéed in pomodoro sauce, topped with fresh ricotta, and accompanied by an Italian salad

• Octopus PortobelloUSD 23.00

  Char-grilled with vine-ripened tomato salad and served with balsamic-glazed mushroom

• Filet Mignon CrostiniUSD 25.00

  Grilled and topped with Gorgonzola

• Shrimp LimoncelloUSD 26.00

  Egg-battered prawns and artichoke hearts sautéed in lemon liqueur sauce

• Tuscan Tuna WontonsUSD 28.00

  Sashimi-grade Hawaiian bigeye, vine-ripened tomato bruschetta, pickled cucumbers, and lime sour cream

• Tuna TartareUSD 28.00

  Sashimi-grade Hawaiian bigeye, tossed in lime vinaigrette and topped with avocado purée

• Lobster MeatballsUSD 31.00

  Slowly simmered in heirloom tomato-basil sauce

Soup

• Cream of AsparagusUSD 12.00

  With herbed focaccia croutons, mushrooms, and truffle oil

• Lobster BisqueUSD 14.00

  With sour cream and scallions

Salad

• Vine-Ripened Tomato & OnionUSD 14.00

  With shallot vinaigrette and topped with Maytag bleu crumbles

• WedgeUSD 15.00

  Bleu cheese, tomato, hard-boiled egg, and crispy bacon roulades. Chopped upon request

• MarbleUSD 16.00

  Chopped assorted greens, herbed goat cheese, apples, dried cherries and maple-glazed walnuts in pomegranate vinaigrette

• Roma Tri-ColorUSD 16.00

  Frisée, endive, radicchio trevisano, crispy pancetta, and toasted almonds, topped with fresh ricotta and Pecorino-Romano flakes

• Steakhouse GorgonzolaUSD 17.00

  Baby-leaf greens, diced red onion, and chopped vine-ripened tomatoes in aged balsamic vinaigrette and topped with Italian bleu cheese

• CaesarUSD 17.00

  Hearts of romaine and herbed croutons in Dijon-anchovy dressing, and topped with Parmesan shavings

• Burrata CapreseUSD 21.00

  Heirloom tomatoes, artichoke hearts, roasted peppers, with balsamic and basil-infused olive oil

• ChoppedUSD 24.00

  Poached shrimp, string beans, Vidalia onions, asparagus tips, bacon, and vine-ripened tomatoes, in red-wine-shallot vinaigrette

• SeafoodUSD 26.00

  Poached shellfish and calamari lightly tossed in EVO lemon vinaigrette

Raw Bar

• Seafood Plateau

  Shrimp, cold-water Maine lobster, Maryland colossal lump crabmeat, Long Island littleneck clams, and oysters of the day on the 1⁄ 2 shell

  • per personUSD 45.00

• Grey Goose Oyster Shots

  House horseradish cocktail blend. Accompanied by a frozen shot of vodka (additional charge)

  • per shotUSD 14.00

• North Shore Little Neck Clams on the Half Shell

  • Half-DozenUSD 18.00

• Oysters on the Half Shell

  Available in Half-dozen. Selection varies daily

  • M/P

• Shrimp Cocktail (3)

  Classic garnish and our Vegas Cognac sauce

  • per orderUSD 27.00

• Lobster Cocktail

  Classic garnish and our Vegas Cognac sauce

  • M/P

• Crabmeat CocktailUSD 26.00

  Maryland colossal with a Moët & Chandon Dijon mustard sauce

USDA Prime Dry-Aged Steaks & Chops

Minimum 28 Days, Reserve Cuts 38 to 45 Days

• Petit Filet Mignon

  • 10 ozUSD 56.00

• Filet Mignon

  • 14 ozUSD 59.00

• Bone-In Filet

  • 14 ozUSD 62.00

• New York Strip

  • 22 ozUSD 64.00

• Bone-In Rib Steak

  • 28 ozUSD 69.00

• T-Bone (for One)

  • 24 ozUSD 69.00

• Executive Sirloin (for Two)

  • 38 ozUSD 130.00

• Porterhouse Steak (for Two)

  • 43 ozUSD 145.00

• Tomahawk Bone-In Rib Steak (for Two)

  • 45 ozUSD 160.00

Enhancements

Signature Marble Toppings or Sauces for Your Steak or Chop

• Sautéed Lobster & Cherry PeppersUSD 22.00

• Baked Crabmeat, Bacon & Gorgonzola CheeseUSD 15.00

• Crumbled Gorgonzola Cheese Charred CrustUSD 8.00

• Individual Steakhouse Sauce Prepared Upon RequestUSD 5.00

Side Dishes

• Baked Potato

  • 1 Lb.USD 8.00

• Slab BaconUSD 16.00

• Homemade Steak FriesUSD 10.00

• Truffle and Parmigiana Steak FriesUSD 12.00

• Skillet Golden Hash BrownsUSD 14.00

• Whipped Mashed PotatoesUSD 14.00

• Steamed Asparagus SpearsUSD 14.00

• Sautéed Broccoli RabeUSD 14.00

  with spicy peppers, garlic & oil

• Sautéed BroccoliUSD 14.00

  Burnt upon request

• Sautéed SpinachUSD 14.00

  With garlic & oil

• Creamed SpinachUSD 14.00

• Caramelized Onions & Sautéed MushroomsUSD 14.00

• Sautéed String BeansUSD 14.00

  Burnt upon request

• Poached Buttered Corn Off the CobUSD 14.00

• Baby Root VegetablesUSD 14.00

• Lobster Mac & CheeseUSD 22.00

Seafood

• Scallops ChardonnayUSD 36.00

  Pan-seared, with sun-dried and heirloom cherry tomatoes served in a white wine butter sauce

• Shrimp ScampiUSD 38.00

  Colossal prawns, sautéed with fresh garlic and parsley in a white wine lemon butter sauce

• King SalmonUSD 41.00

  Pinot Grigio-poached fillet with julienne vegetables, sprinkled with citrus gremolata

• Chilean Sea BassUSD 42.00

  Macadamia-crusted pan-seared fillet, with blood orange vinaigrette, white bean purée, and sautéed red cabbage

• Branzino

  Market-fresh, oven-roasted whole fish

  • M/P

• Whole Maine Lobster

  Prepared steamed or broiled (De-shelled upon request)

  • 2 lbsUSD 70.00
  • 3 lbsUSD 95.00

Entrées

• Organic Breast of ChickenUSD 33.00

  Prepared to your liking: choice of Piccata, Francese, Marsala, or Parmigiana

• Organic Balsamic ChickenUSD 36.00

  Roasted half Cornish hen, sautéed with garlic, onions, lemon, heirloom cherry tomatoes, and potatoes

• Scallopini of Milk-Fed VealUSD 46.00

  Prepared to your liking: choice of Piccata, Francese, Marsala, or Parmigiana

• King Veal Chop ParmesanUSD 62.00

  Pounded thin, breaded, pan-fried, and topped with tomato sauce and melted mozzarella cheese

• King Veal Chop ValdostanaUSD 64.00

  Pounded thin, breaded, pan-fried, topped with Marsala sauce, prosciutto di Parma, and melted fresh mozzarella cheese

• Veal Chop (16 Oz.)

  Grilled center cut from the rack

  • M/P

• Lamb ChopsUSD 59.00

  Midwest's elite double-cut chop from the rack, served with mint aioli

Pasta

• Spaghetti and MeatballsUSD 30.00

  Classic southern Italian preparation topped with ricotta cheese

• Linguini alla VongoleUSD 30.00

  Long Island littleneck clams, fresh garlic, parsley served over a bed of thin semolina pasta (Can be prepared with a red or white sauce)

• Stuffed Rigatoni BologneseUSD 32.00

  Handmade pasta stuffed with a blend of Italian cheeses, sautéed in a pink veal sauce with wild mushrooms and early June peas

• Osso Bucco AgnolottiUSD 34.00

  Hand-rolled baby half-moon semolina pasta dumplings, sautéed in sage butter and topped with Parmesan shavings

• Lobster PappardelleUSD 39.00

  Poached Maine lobster and Maryland lump crabmeat tossed with fresh thyme, shiitake mushrooms, and concasse tomatoes in a brandy cream sauce

• Lobster Pasta PescatoreUSD 42.00

  Sautéed with mussels, clams, jumbo shrimp and served over linguine