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Mara, Honolulu, HI

Mara

4.4
4,4
223 commentaires
30 $ ou moins
Méditerranéene
1390 Kapiolani Blvd, Honolulu, HI 96814

Effectuer une réservation

2 personnes
21 h 30
Réservée 33 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Bien pour les occasions spéciales
  • Bien pour les repas d'affaires
  • Idéal pour les groupes
Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Méditerranéene, Fruits de mer, Grecque
  • Heures d'ouverture
    Souper lun.–jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00
  • Numéro de téléphone
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Chef Michael Ocampo
  • Quartier
    Downtown
  • Rue transversale
    Kapiolani Blvd and Ke’eaumoku St
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin

Expériences

  • Wine Dinner Series: The Importer's Table

    135,00 $ US par personne

    Prépayé

    Seulement 4 mai 2025
    17 h 00
    Tonight, we gather for a celebration of all things soulful, honest, and delicious—a dinner that honors the producers, regions, and philosophies behind the wines imported by Kermit Lynch Wine Merchant. This evening isn’t just about what’s in the glass or on the plate—it’s about the people, places, and stories that make them matter. Kermit Lynch is a name that carries weight in the wine world—not for flash, but for integrity. As one of the most influential importers of French and Italian wine in the U.S., Kermit built his reputation by seeking out small, family-run estates that work in harmony with their land, farm with intention, and express a sense of place in every bottle. These wines don’t chase trends—they reflect terroir, history, and the quiet poetry of restraint. In the spirit of that philosophy, we’ve crafted a menu rooted in seasonal ingredients, regional traditions, and the idea of balance. You’ll find simplicity paired with precision, and humble ingredients elevated through craft. Our aim is to spark conversation and deepen your connection to these wines and the cultures they represent. We are honored to host this dinner with Joanie Bonfiglio of Kermit Lynch Wine Merchants—a dear family friend and one of the heartbeats of this remarkable company. Joanie cares deeply about her work and the producers she represents. Her pride for all things wine and Kermit Lynch is matched only by her warmth—she’s a true ray of sunshine. We’re excited to hear her thoughts on these wines, regions, and producers, helping us better understand the meaning and magic in every bottle. We begin with Insalata Primavera, a bright, textured start featuring spring vegetables and creamy burrata. The two wines—one from Liguria’s seaside hills, the other from Puglia’s sun-soaked Itria Valley—contrast briny minerality with fragrant aromatic lift. Next, the classic Raviolo al Uovo is paired with two expressions of Chianti Classico—each a deep dive into the soul of Tuscany, where Sangiovese reigns. One is regal and polished, the other rustic and energetic—both reminding us why this region continues to enchant wine lovers. The centerpiece, Lamb Shank with Salsa Verde and Spinach Gnudi, unites boldness and nuance. It’s matched with two reds from opposite ends of Italy—one from the alpine freshness of Piedmont, the other from the volcanic slopes of Mount Etna. Their contrast speaks to the range and beauty of Italian wine. And of course, we finish with Tiramisù, because no Italian celebration is complete without it. This dinner is our way of saying thank you—to the growers, the winemakers, the importer, and to you. These wines weren’t chosen just for their taste—they were chosen because they stand for something. They tell a story. And we’re honored to share them with you. Benvenuti.
    Wine Dinner Series: The Importer's Table photo

L'opinion de 223 personnes

Commentaires sur le restaurant Mara de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,4Nourriture
  • 4,4Service
  • 4,4Ambiance
  • 3,9Valeur

BruitMoyen

223 commentaires
  1. Mary

    Unspecified1 commentaire

    4.0

    Y est allé il y a 1 jour

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    Bun on fish sandwich was hard. Didn’t like the pancakes, too thick. Waiter was more than pleasant. French fries good.

    Ce commentaire est-il utile?

  2. Heath

    Las Vegas3 commentaires

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Service was excellent. Food and drink were good. A bit pricey for what you got but if quantity is not an issue and taste is, I would give it a try.

    Ce commentaire est-il utile?

  3. Jay VIP

    Hawaii33 commentaires

    5.0

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Service and food were excellent. Would eat here again. Had the chicken sandwich and fish sandwich each with salad for lunch. Had the yogurt with sour cherries and a separate yogurt with baklava and honey toppings. Ono.

    Ce commentaire est-il utile?

  4. Cathy VIP

    Hawaii9 commentaires

    4.0

    Y est allé il y a 4 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    It's about time we got to experience this style of food in Hawaii, and it's truly disappointing to learn that Mara is changing the concept due to complications with the management company and hotels owners. The mezze trio of dips is worth the trip alone, and the cocktails are delicious. Service was friendly and efficient. The worst part was the kitchen, slow, and a bit off their game this time. They covered the Octopus dish with Ogo, which wasn't listed on the menu, and made it virtually inedible. We sent it back. The fritto misto was wonderful. I hope someone can come in and save this place. It's beautiful, unique, and delicious. It will be a shame to see it shutter so quickly.

    Ce commentaire est-il utile?

  5. Zach

    Hawaii1 commentaire

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Most amazing drinks, great food, perfect for a pre-show/theatre dinner. Smaller portions and a tad pricey though overall very satisfying

    Ce commentaire est-il utile?

  6. Dorothy

    Hawaii8 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Lovely venue, chic and welcoming, not too loud, elegant bar area, food was excellent Mediterranean fare. If you like octopus, it was amazing, lots of shareable options, interesting cocktail menu, staff warm and friendly, overall great experience!

    Ce commentaire est-il utile?

  7. yonathan

    Hawaii1 commentaire

    5.0

    Y est allé le 15 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Beautiful spot, wonderful sevice, lots of flavor with each bit I had the seared tuna with pesto sauce and the strawberry pavlova…wow wow

    Ce commentaire est-il utile?

  8. Lindsay VIP

    Hawaii35 commentaires

    3.0

    Y est allé le 13 avril 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    So went for a double date with friends. The food was ok. The parking is so ridiculous. Even with the validation it was 18 dollars just to have lunch. If they didn’t it would have been 45 dollars. That’s absolutely crazy. We won’t be back due to this.

    Ce commentaire est-il utile?

  9. Kimberly VIP

    Hawaii33 commentaires

    5.0

    Y est allé le 11 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    The food was delicious and filling. We ordered the tasting trio (the spreads were all yummy, but the bread—OMG! Had to get another piece!) we also had the falafel which had some kick to it. Honestly, after that we were stuffed, and ended up taking home the Potato’s bravas, Brussel sprouts, and fattoush salad…bites of them all were delicious. The service was slow. Friendly and helpful, just slow. There was no reason our “starters , sides, and mezze meal” should have taken two hours. It was a large spacious restaurant. Parking is a tad confusing and the gate wouldn’t let us out so we needed to park and get the hotel concierge to let us out.

    Ce commentaire est-il utile?

  10. sherri VIP

    Hawaii19 commentaires

    5.0

    Y est allé le 11 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A gorgeous new contemporary dining experience in honolulu will be a do-over again, as the menu--already bounteous and creative, is about to change. Can't wait to return and enjoy outstanding table service from Carissa, alongside Sommelier Kale, son of Master Sommelier Chuck Furuya. This trendy and lovely new restaurant is a must-do for those seeking a superb menu, crafty cocktails and reasonably priced wines selected to enhance the Italian/Mediterranean innovative food options.

    Ce commentaire est-il utile?

FAQ

Le restaurant Mara a été coté 4,4 étoiles par 223 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. Hawaii
  4. Oahu
  5. Downtown

Effectuer une réservation

2 personnes
21 h 30
Réservée 33 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Mara

1390 Kapiolani Blvd, Honolulu, HI 96814

Informations supplémentaires

  • Rue transversale
    Kapiolani Blvd and Ke’eaumoku St
  • Quartier
    Downtown
  • Heures d'ouverture
    Souper lun.–jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00
  • Prix
    30 $ ou moins
  • Cuisines
    Méditerranéene, Fruits de mer, Grecque
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Voiturier/Valet
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Michael Ocampo
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
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