Mara

Name: Mara
Address: 1390 Kapiolani Blvd, Honolulu, HI, United States, 96814
Telephone: (808) 450-3036
Price range: $30 and under
Rating: 4.3

4.3

218 Reviews

$30 and under

Mediterranean

1390 Kapiolani Blvd, Honolulu, HI 96814

Make a reservation

2 people

Apr 23, 2025

7:00 PM

Booked 36 times today

Experiences are available.

About this restaurant

Good for special occasions
Good for business meals
Good for groups

Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Mediterranean, Seafood, Greek
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(808) 450-3036
Website
https://www.marahonolulu.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Chef Michael Ocampo

Location
1390 Kapiolani Blvd, Honolulu, HI 96814
Neighborhood
Downtown
Cross street
Kapiolani Blvd and Ke’eaumoku St
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

Wine Dinner Series: The Importer's Table
$135.00 per person
Prepaid
May 4, 2025 only
5:00 PM
Tonight, we gather for a celebration of all things soulful, honest, and delicious—a dinner that honors the producers, regions, and philosophies behind the wines imported by Kermit Lynch Wine Merchant. This evening isn’t just about what’s in the glass or on the plate—it’s about the people, places, and stories that make them matter. Kermit Lynch is a name that carries weight in the wine world—not for flash, but for integrity. As one of the most influential importers of French and Italian wine in the U.S., Kermit built his reputation by seeking out small, family-run estates that work in harmony with their land, farm with intention, and express a sense of place in every bottle. These wines don’t chase trends—they reflect terroir, history, and the quiet poetry of restraint. In the spirit of that philosophy, we’ve crafted a menu rooted in seasonal ingredients, regional traditions, and the idea of balance. You’ll find simplicity paired with precision, and humble ingredients elevated through craft. Our aim is to spark conversation and deepen your connection to these wines and the cultures they represent. We are honored to host this dinner with Joanie Bonfiglio of Kermit Lynch Wine Merchants—a dear family friend and one of the heartbeats of this remarkable company. Joanie cares deeply about her work and the producers she represents. Her pride for all things wine and Kermit Lynch is matched only by her warmth—she’s a true ray of sunshine. We’re excited to hear her thoughts on these wines, regions, and producers, helping us better understand the meaning and magic in every bottle. We begin with Insalata Primavera, a bright, textured start featuring spring vegetables and creamy burrata. The two wines—one from Liguria’s seaside hills, the other from Puglia’s sun-soaked Itria Valley—contrast briny minerality with fragrant aromatic lift. Next, the classic Raviolo al Uovo is paired with two expressions of Chianti Classico—each a deep dive into the soul of Tuscany, where Sangiovese reigns. One is regal and polished, the other rustic and energetic—both reminding us why this region continues to enchant wine lovers. The centerpiece, Lamb Shank with Salsa Verde and Spinach Gnudi, unites boldness and nuance. It’s matched with two reds from opposite ends of Italy—one from the alpine freshness of Piedmont, the other from the volcanic slopes of Mount Etna. Their contrast speaks to the range and beauty of Italian wine. And of course, we finish with Tiramisù, because no Italian celebration is complete without it. This dinner is our way of saying thank you—to the growers, the winemakers, the importer, and to you. These wines weren’t chosen just for their taste—they were chosen because they stand for something. They tell a story. And we’re honored to share them with you. Benvenuti.

What 218 people are saying

Mara reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.3Service
4.4Ambience
3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Mara offers a vibrant Mediterranean dining experience in Honolulu, featuring "excellent food" and "outstanding service." Guests rave about the "trio dip," "fresh pita," and "superb menu," with dishes like the "pistachio crusted ahi" and "Monchong Mediterranean style." While some service issues are noted, the ambiance and culinary creativity shine.

218 Reviews

Z
Zach
Hawaii1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Most amazing drinks, great food, perfect for a pre-show/theatre dinner. Smaller portions and a tad pricey though overall very satisfying
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D
Dorothy
Hawaii8 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Lovely venue, chic and welcoming, not too loud, elegant bar area, food was excellent Mediterranean fare. If you like octopus, it was amazing, lots of shareable options, interesting cocktail menu, staff warm and friendly, overall great experience!
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y
yonathan
Hawaii1 review
5.0
Dined on April 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful spot, wonderful sevice, lots of flavor with each bit I had the seared tuna with pesto sauce and the strawberry pavlova…wow wow
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L
Lindsay VIP
Hawaii35 reviews
3.0
Dined on April 13, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
So went for a double date with friends. The food was ok. The parking is so ridiculous. Even with the validation it was 18 dollars just to have lunch. If they didn’t it would have been 45 dollars. That’s absolutely crazy. We won’t be back due to this.
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K
Kimberly VIP
Hawaii33 reviews
5.0
Dined on April 11, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The food was delicious and filling. We ordered the tasting trio (the spreads were all yummy, but the bread—OMG! Had to get another piece!) we also had the falafel which had some kick to it. Honestly, after that we were stuffed, and ended up taking home the Potato’s bravas, Brussel sprouts, and fattoush salad…bites of them all were delicious. The service was slow. Friendly and helpful, just slow. There was no reason our “starters , sides, and mezze meal” should have taken two hours. It was a large spacious restaurant. Parking is a tad confusing and the gate wouldn’t let us out so we needed to park and get the hotel concierge to let us out.
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s
sherri VIP
Hawaii19 reviews
5.0
Dined on April 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A gorgeous new contemporary dining experience in honolulu will be a do-over again, as the menu--already bounteous and creative, is about to change. Can't wait to return and enjoy outstanding table service from Carissa, alongside Sommelier Kale, son of Master Sommelier Chuck Furuya. This trendy and lovely new restaurant is a must-do for those seeking a superb menu, crafty cocktails and reasonably priced wines selected to enhance the Italian/Mediterranean innovative food options.
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C
Claire
Hawaii8 reviews
1.0
Dined on April 7, 2025
1. Overall 1
2. Food 2
3. Service 4
4. Ambience 1
1. Idk why the hostess is saving tables? Trying to Seat family with elders at curved couch vs. regular table when there is whole bunch in the main dinning room area 2. No acknowledgment on birthday 3. Taco, ahi is FISHY!!!!!!!!!! 4. they serve $88 ribeye steak that has connective tissue or elastin whatever it is. It was just super hard to chew 5. Busboy. This asian guy in polo. Omg let me tell you. He came to ask what water we want, he was holding chair and leaning towards. Wtf lol what are we, at home??? He then layer came back to grab our plate and while he was removing he drop the knife on me which hit my elbow i rest on table, i made a sound he doesn’t even apologize. This is for safety, Be glad i didnt make scene thete i am still deciding what i would do depends how i heal.
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R
Rachael VIP
Hawaii1 review
5.0
Dined on April 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing dining experience at Mara in Honolulu. Every dish we ordered was absolutely delicious—fresh, flavorful, and beautifully presented. We loved everything from start to finish and will definitely be back. Highly recommend!
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L
Lilo
Hawaii2 reviews
5.0
Dined on April 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such an amazing place! My sister in law and I came here for the first time and we loved everything about this place. The ambiance and design of the restaurant is so beautiful. And the food was so delicious. Our server, Abel, did a fantastic job explaining everything on the menu as well as suggest the best options on the menu. Can’t wait to go back and bring my husband this time!
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K
Korey
Hawaii3 reviews
5.0
Dined on April 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the shakashuka! That was fantastic! And service was very good!
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FAQs

Mara is rated 4.3 stars by 218 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Home
United States
Hawaii
Oahu
Downtown

Make a reservation

2 people

Apr 23, 2025

7:00 PM

Booked 36 times today

Experiences are available.

1390 Kapiolani Blvd, Honolulu, HI 96814

Additional information

Cross street
Kapiolani Blvd and Ke’eaumoku St
Neighborhood
Downtown
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
Mediterranean, Seafood, Greek
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Michael Ocampo
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Website
https://www.marahonolulu.com/
Phone number
(808) 450-3036

Mara

Make a reservation

About this restaurant

Additional information

Experiences

Wine Dinner Series: The Importer's Table

Menu

What 218 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Mara restaurant rated?

Is Mara currently accepting reservations?

Make a reservation

Additional information