Manzana de Java

Manzana de Java reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. a

   ana VIP

   Caribbean29 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ayer fue nuestra primera vez. Es lugar es pequeño pero muy acogedor. La oferta gastronómica es una de comida criolla pero creativa lo que hace que todos los platos que uno conoce, sean creados a otro nivel de texturas y sabores. Todos los platos fueron bien presentados y ricos! Otro dato importante los platos son para compartir lo que hace que sea un excelente lugar para compartir en pareja o amistades. El lugar no tiene estacionamiento pero hay estacionamientos privados cerca. El servicio fue muy pronto y amable. Tuvimos la oportunidad de conocer al chef y en efecto una buena experiencia.
   

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2. A

   Alejandro

   Caribbean1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Una experiencia inolvidable. Una mezcla de sabores asiáticos con los criollos espectacular. El servicio super amable e instructivo, Juan Camilo fue un excelente anfitrión. Muy recomendado si quieren probar algo diferente y muy sabroso.
   

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3. E

   Ella

   New York City20 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Eclectic Puerto Rican food. We enjoyed every bite from beginning to end. Could not recommend this hidden gem enough. Make your way here and support the local business!!
   

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4. K

   Kristi-Ann

   Caribbean2 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was great and everyone was so friendly ...loved it!
   

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5. OT

   OpenTable Diner

   Caribbean1 review

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing selection of food and drinks, everything is very fresh and innovative, would definitely recommend!
   

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6. D

   Daynelle

   Washington DC2 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved every single dish! Interesting and unexpected pairings of ingredients. The waiter and staff were very attentive, kind, and knowledgeable. It was a perfect experience. We loved everything!!
   

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7. m

   mariely VIP

   Caribbean30 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service were spectacular . The ceviche, tostones, asopao and chicharrones de pescado are my favorites.
   

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8. GR

   GabrielR

   Caribbean2 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Todo exquisito! Servicio, comida, ambiente. Definitivamente volveremos.
   

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9. OT

   OpenTable Diner

   Chicago3 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was nothing short of phenomenal—each dish was vibrant, fresh, and full of flavor. The ceviche was fresh and balanced, the tostones perfectly crisp, and the fricassee rich with flavor. The lionfish was a standout—beautifully prepared and a real treat to see on the menu. Even the salads impressed with their thoughtful combinations and fresh ingredients. Our waiter, Manuel, was exceptional. He took the time to explain each dish with such care and enthusiasm that it elevated the entire experience. His attentiveness made us feel genuinely welcomed and well taken care of throughout the meal. What makes this place even more impressive is its consistency. We’ve visited multiple times, and the quality of the food and service never wavers. It’s a rare gem where every visit feels like a special occasion. Highly recommended.
   

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10. OT

    OpenTable Diner

    New York City1 review

    5.0

    Dined on March 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Amazing amazin amazing! Loved every dish & service was outstanding.
    

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