Manolo Tapas

Salads

• Ensalada ManoloUSD 9.00

  Mixed greens, ripe vine tomato, cucumber, red onion, hearts of palm, olives and house vinaigrette

• Ensalada de Atún Fresco planchaUSD 12.00

  Seared yellowfin tuna fillet over mixed greens served with aged balsamic reduction

• Ensalada CastellanaUSD 11.00

  Organic baby spinach, roasted cherry tomatoes, artichokes, roasted walnuts and manchego cheese with our house Jerez vinaigrette

Soups

• Sopa de MariscoUSD 11.00

  Clams, mussels, scallops, and squid in a seafood saffron broth

• Caldo GallegoUSD 6.00

  Traditional Galician soup with collard greens, white beans, rough-cut potatoes, Spanish chorizo and varied unsalted meats

• Potaje de Lentajas con GuarniciónUSD 6.00

  Lentil pottage with potatoes, onion, Spanish chorizo and ham in a vegetable broth

Cold Tapas

• Pan Catalán con Jamón Serrano (Montadito)USD 8.00

  Catalan style bread with fresh tomato pate, dry-cured Serrano ham and extra virgin olive oil

• Aceitunas AliñadasUSD 5.00

  Selection of Mediterranean olives marinated in olive oil, thyme, garlic and Pimentón

• Alcachofas Asadas con Jamón SerranoUSD 9.00

  Roasted artichoke hearts marinated in first cold pressed olive oil and Sherry served with artisanal dry-cured eighteen months ham

• Salpicon de MariscoUSD 16.00

  Spanish seafood salad with shrimp, calamari, mussels and scallops in our pepper, onion, olive oil and Jerez vinaigrette

• Boquerones a la VinagretaUSD 9.00

  Fresh white anchovies marinated in garlic, Mediterranean parsley, olive oil and wine vinegar

• Marisco a la Vinagreta sobre AguacateUSD 14.00

  Seafood medley cured in Jerez vinaigrette laid over avocado

• Mojama con Pipirrana ManchegaUSD 10.00

  Spanish cured yellowfin tuna over chopped roasted pepper, cucumber, tomato and manchego cheese

• Carpaccio de Filet MignonUSD 15.00

  Raw prime filet mignon thinly sliced, seaweed, sea salt, olive oil, and manchego cheese

• Sushi EspanolUSD 12.00

  Yellofin tuna, octopus, seaweed, rice, avocado, and seafood vinaigrette

• Jamón SerranoUSD 15.00

  Artisanal eighteen months dry-cured ham

• Jamón Ibérico Pata NegraUSD 25.00

  Acorn-fed Iberian twenty-four months air-cured ham

• Charcutería EspañolaUSD 15.00

  Assortment of cured Spanish meats (Chorizo Cantimpalo, Salchichon de Vic, and Lomo)

• Queso ManchegoUSD 15.00

  Cave-aged six months manchego cheese

• Tabla de Quesos EspañolesUSD 15.00

  Assortment of Spanish artisanal cheeses (Garrotxa, Mahon and Murcia al Vino)

• Tabla Mixta de Queso Manchego y Jamon SerranoUSD 15.00

  Assortment of Manchego cheese and artisanal eighteen month dry-cured ham

Hot Tapas

• Empanada Gallega del díaUSD 9.00

  Double crusted savory Galician flat pie filled with saffroned peppers, onions and chef's daily selection

• Chistorra Confitada al Caballo (Montadito)USD 8.00

  Spicy cured sausage from Navarra served with sunny side quail egg and topped with a saffron infusion

• Atún sobre Pisto Manchego (Montadito)USD 10.00

  Seared yellowfin tuna over pisto manchego on a toast drizzled with Pedro Ximenez Jerez wine

• Vieira a la Plancha con Escalivada Catalana (Montadito)USD 10.00

  Seared jumbo scallop with julienned pepper and onion on a toast splashed with Galician mojo

• Churrasquitos en salsa Española (Montadito)USD 9.00

  Grilled prime skirt steak, piquillo peppers and Salsa Espanola on toasted baguette

• Tortilla EspañolaUSD 8.00

  Spanish style omelette with potatoes and onions

• Patatas BravasUSD 8.00

  Crispy potato squares sautéed in our homemade spicy Pimentón sauce

• Chorizo al JerezUSD 10.00

  Smoked cured Spanish chorizo sautéed in Jerez wine

• Orejas y MorroUSD 9.00

  Suckling pig's ear and snout with olive oil and "Pimentón de la Vera"

• Croqueta (Jamon Serrano/ Salmon)USD 9.00

  Chef's daily selection croquette served with our homemade golf sauce

• Datiles RellenosUSD 9.00

  Dates stuffed with Cabrales cheese and wrapped in bacon

• Langostino a la EspaldaUSD 12.00

  Imported langoustines seared with Sherry vinegar and sea salt

• Filloa Rellena de MariscoUSD 10.00

  Stuffed seafood crepe gratin with Albariño white wine reduction

• Piquillo Relleno de Cordero AsadoUSD 9.00

  Piquillo pepper stuffed with oven-roasted lamb served in a Tempranillo reduction

• Almejas en Salsa VerdeUSD 10.00

  Sautéed littleneck clams in green sauce splashed with Godello white wine

• Mejillones a las Rias BaixasUSD 10.00

  Steamed mussels in garlic, bay leaves and thyme served in its own broth

• Pulpo a FeiraUSD 17.00

  Boiled Spanish octopus with first cold press olive oil, sea salt and Pimentón

• Gambas al AjilloUSD 11.00

  Sautéed shrimp in garlic, Guindilla peppers and Spain's Madre sauce

• Calamares a la PlanchaUSD 10.00

  Seared Spanish squid served over marinated mixed greens

• Setas al AjilloUSD 9.00

  Sauteed wild mushrooms in garlic, parsley, thyme and white wine sauce

• Callos Madrileños con GarbanzosUSD 9.00

  Beef tripe stew with ham, Spanish chorizo and garbanzo beans

• Caracoles con Ajo Tierno y Aroma de HinojoUSD 10.00

  Sautéed snails with tender garlic and fennel butter sauce

• Torta de CangrejoUSD 17.00

  Jumbo lump crabmeat, vegetables, Panko breadcrumbs and our tartar sauce

Main Course

• Churrasco a la ParrillaUSD 29.00

  Prime skirt steak charcoal grilled served with vegetables and Panadera potatoes

• Entrecot ManoloUSD 28.00

  Grilled angus NY shell steak with seasonal vegetables and Puente Nuevo potatoes

• Rib eye a la ParillaUSD 29.00

  Prime rib eye, mushrooms and Puente Nuevo potatoes with pimenton

• Filete de Pechuga de PolloUSD 19.00

  Free range chicken breast with steamed vegetables cooked to your choice (Ajillo, Plancha, Extremeña)

• Merluza ChilenaUSD 35.00

  Chilean Sea Bass fillet with steamed vegetables and boiled potatoes cooked to your choice (Plancha, Sevillana, Gallega, Salsa Verde)

• Medallones de Solomillo de CerdoUSD 23.00

  Pork tenderloin medallions with rice pilaf cooked to your choice (Riojana, Salsa de Setas, Salsa de Mostaza, Parilla)

• Calderete de Pescado y MariscoUSD 32.00

  Kettle of stewed fish and seafood medley, oven-roasted with steamed potatoes, red peppers and onions in a pimentón and saffron seafood broth

Paellas

Our paellas are prepared with only the finest imported Spanish ingredients; served and priced individually; please allow 30min Buen provecho!

• Paella a la ValencianaUSD 29.00

  Littleneck clams, mussels, scallops, shrimp, squid, chicken and Spanish chorizo in slow-cooked saffron bomba rice

• Paella MarineraUSD 35.00

  Lobster, littleneck clams, mussels, scallops, shrimp, and squid in slow-cooked saffron bomba rice

• Paella Vegetariana de la HuertaUSD 23.00

  Endives, asparagus, broccoli, carrots, green peas, and fava beans in slow-cooked saffron bomba rice sautéed and topped with roasted peppers

• Paella en Marea NegraUSD 29.00

  Baby cuttlefish, littleneck clams, mussels, scallops, shrimp in slow-cooked saffron bomba rice sautéed in squid ink broth and a splash of Jerez wine