Mango Lounge - Windsor

Chilli ScallopsGBP 10.35

(Winner of the Best Signature Dish award in the National Curry Week Competition 2011) Pan seared scallops with chilli, chives and coriander, served with spiced green pea mash and chilli jam. (fish)

Tiger Prawn MartiniGBP 9.95

(Winner of the Best Signature Dish award in the National Curry Week Competition 2010) Succulent warm water prawns marinated in lemon juice, ginger, garlic and anise, coated with rice flakes and deep-fried. Presented in a shot glass, layered with a trio of chutneys and topped with a dash of martini (Crustacean / egg / mustard)

Medley of Sea FoodGBP 12.95

Tiger prawn martini, chilli scallop, batter-fried monkfish (Crustacean / egg / mustard / fish)

Smoked Lamb ChopsGBP 9.50

Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and cooked in a clay oven

Lamb Seekh KebabGBP 6.95

Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor

Tandoori PrawnsGBP 12.50

Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor (Crustacean)

Cardamom Chicken TikkaGBP 7.50

With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese

Tandoori Guinea FowlGBP 7.50

Marinated in Persian spices (chilli, coriander, clove, cinnamon, ginger, garlic, apricot) and yoghurt. Served with cucumber yogurt and plum sauce

Chicken Tikka with Pickling SpicesGBP 6.95

Tender and juicy chicken thigh tikka containing pickling spices infused with mustard oil, garlic, ginger and chilli (mustard seeds)

Batter-Fried Monk FishGBP 8.50

New Zealand monkfish (Star Gazer) marinated in lemon, carom seeds, ginger, green chilli and nutty gram flour (fish)

Soft Shell CrabGBP 7.95

Marinated in lemon, black pepper, garlic and pickling spice (punch phoran), dipped in spiced batter and crisp-fried. Served with chilli jam (crustacean)

Goan Spiced SquidsGBP 6.95

Squids tossed in garlic, red chilli, coriander seeds, red onion, tomato paste and garam masala. Served with a sprinkling of lemon juice and spring onions. (mollusks)

Duck Spring RollsGBP 7.50

Crispy duck rolls spiced with chilli and scented with fragrant lemongrass. Served with a delicious soy and honey sauce (celery)

Assorted Platter for TwoGBP 13.50

Samosa, paneer tikka, aubergine, potato patties, onion and potato fritters

Assorted Platter for Two (Non-Vegetarian)GBP 19.50

Marinated rice crusted king prawn, cardamom chicken tikka, pickling chicken tikka batter fried monkfish and lamb seekh kebabs (crustacean / egg / mustard seeds)

Avocado and Soya CutletsGBP 6.25

Delectable cutlets made with avocado and soya mince, spiced with green chilli, red onion, coriander, garam masala and fresh rosemary

Potato GaletteGBP 5.50

Lightly spiced with cumin, green chilli and garam masala flattened to form a cake and served on a bed of fragrant chickpeas

Garlic and Chilli MushroomsGBP 6.50

Three cheese spiced mushroom stuffed with deghi chilli, mace powder, ginger, pomegranate powder and raisins for a contrast in flavour. Batter fried and tossed in chilli-garlic sauce (celery)

Paneer TikkaGBP 6.50

Tender morsels of paneer, marinated in yoghurt, lemon juice, garam masala and sandwiched with three freshly made chutney

Green Marrow and Fig Papdi ChaatGBP 6.50

Green marrow steamed and stuffed with figs and chickpeas; spiced with mint, green, chili, ground coriander and a dash of Greek yoghurt

Chilli PaneerGBP 5.95

Popular north Indian dish, cubes of paneer, red and green peppers are stir-fried with garlic, ginger, red onion, soy sauce, chilli powder and sweet chilli sauce with a sprinkling of spring onion (celery)

Asparagus and Baby Corn FritterGBP 6.50

Asparagus batter fried in gram floor, carom seeds ginger, green chilli

Spinach and Feta Cheese SamosaGBP 5.50

Spiced with roasted cumin and chilli; raisins are added to lend a delightfully fruity note (mustard Seeds)

Chicken Hyderabadi* ^GBP 14.50

Breast of chicken stuffed with spinach, raisins and cashew nuts cooked in an enticing South Indian-style sauce with coconut and curry leaves (mustard seed & nuts)

Chettinad Chicken* ^^^GBP 11.95

(Winner of the Best Traditional Dish award in the National Curry Week competition) Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce (Mustard seeds)

Rose Petal Chicken Korma* ^GBP 11.50

Breast of chicken in golden saffron sauce with creamy coconut and cashew nut puree and a hint of sweetness. Garnished with dried rose petals in the true Mughal tradition. (n -d)

Ricotta Chicken* ^GBP 14.95

Tender morsels of chicken supreme cooked in an Indian-style pesto with green chilli, fresh coriander leaves, fresh mint, onion tomatoes, cashew nuts, cumin, ricotta cheese, spinach and further enriched with single cream. (d)

Mixed Pepper Chicken^^GBP 11.95

A highly popular north Indian chicken dish stir-fried in an Indian cast-iron wok. Spectacular flavours and appearance

Guinea Fowl Kali Mirch* ^^GBP 15.50

Originated in the Royal kitchens of Western India, guinea fowl cooked in a silky smooth cardamom-cream sauce containing yoghurt, pistachio and onion. Generously spiced with black pepper and a touch of fresh chillies

Chicken Biryani^^^GBP 15.50

A classic dish from Hyderabad in South India, cubed chicken layered with India's heritage product, the fragrant basmati rice, and served with a spiced sauce and raita

Bombay Chicken^^GBP 12.50

Chicken tikka cooked in the clay oven and simmered in a fenugreek-scented tomato sauce

Rabbit Tikka Lababdar^^GBP 16.50

Tandoor- cooked rabbit, marinated in an infusion of spice-laced creamy yogurt and gently simmered in an onion and tomato based semi sauce, with fenugreek, butter and single cream

Pulled Duck Jhalfrezi^^^GBP 15.50

Duck slow cooked in the oven; the tender meat pulled and tossed with onion, pepper, ginger, garlic, chilli, fresh tomatoes and chilli sauce

Lal Maas^^^GBP 14.50

(Winner of 'Best Traditional Dish award in the National Curry Week competition) A fiery lamb curry from Western India. Cubes of lamb steeped in a spice-laced yogurt marinade and cooked with a generous amount of chillies and spiced with cardamom and cumin

Lamb Korma Nilgiri* ^^GBP 12.50

Named after the stunning mountain range in South India, cubes of lamb marinated in yogurt, mint and coriander and cooked in a light onion & coconut sauce with chillies, black pepper, mustard seeds and curry leaves (mustard seeds & nuts). Chef Ashwani Kumar's signature dish (highly commended in the semi-finals of National Chef of the Year Competition 2012)

Lamb Shank with Masala Fig Sauce^GBP 14.25

A new twist on this classic dish where lamb shank is simmered in a rich onion based sauce, with yoghurt to tenderise the meat, Kashmiri chilli and garam masala to add punch and fabulous figs to add an exotic touch

Apricot Lamb^^GBP 12.50

lamb knuckles cooked with apricots, garlic, ginger, green chilli, onion & tomato and aromatised with garam masala

Hyderabadi Lamb Biryani^^^GBP 15.95

A classic South Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and raita

Venison Masala* ^^^GBP 14.50

Roe deer meat bathed in a pool of superb tomato and chilli sauce with the warmth of cumin and garam masala

Hariyali Lobster^^GBP 24.50

Marinated lobster tail cooked in a green spice mix with mint, fresh coriander, green chilli, basil, pine nuts and fresh lemon juice

Tiger Prawns In Spiced Coconut Sauce*GBP 15.95

Tiger prawns simmered in spiced coconut milk with mustard seeds, lemon and curry leaves (mustard seeds)

Crab Xec Xec* ^^^GBP 15.95

An Indo-Portuguese dish with soft shell crabs in a Goan-style coconut and chilli sauce

Monkfish Curry^^GBP 14.25

New Zealand monkfish marinated in lemon, carom seeds, ginger, green chilli and cooked in north Indian style tomato and onion sauce (fish)

Zafrani Tiger Prawn Biryani*GBP 15.95

A classic south Indian offering; tiger prawns cooked with onion, ginger, garlic, cumin and nutmeg and layered with saffron infused basmati rice and served with a spiced sauce and raita

Goat Cheese and Spinach Kofta* ^^GBP 11.95

With basil, pine nuts, coconut, mustard and a dash of red wine (nuts, mustard seeds, sulphites)

Paneer Tikka Masala^^GBP 11.50

Two of India's most popular ingredients meet in one dish; the timeless paneer with India's jewel in the crown, the most fragrant of them all, tandoor seared marinated paneer served in cashew and almond sauce (nuts)

Khoya Mutter Makhana^^GBP 10.50

Exotic lotus flower seeds and green peas cooked in solidified milk (khoya), onions, tomato, saffron, cardamom, and single cream

Kadai Paneer^^GBP 10.95

Indian cheese cooked in an onion and tomato based semi sauce with fenugreek, butter, green chilli, ginger and mixed peppers

Vegetable Jhalfrezi* ^^GBP 9.25

A stunning array of mixed vegetables in a silky smooth sauce with subtle aromas

Black Lentils In a Butter Sauce^^GBP 4.50

The ever- popular Dal Makhani with tomato and fenugreek

Five Lentils with Hot Oil Seasoning^^GBP 4.50

Tarka Dal at its best; tempered with red chillies and cumin

Chickpeas In Spiced Tomato Sauce^^GBP 4.50

Chickpeas in a spice infused tomato sauce with chilli, root ginger, cumin, and fresh coriander

Spiced Potatoes with Cauliflower (Dry)^^GBP 4.50

Cauliflower and potatoes braised with mustard seeds, cumin, caramelized onion and green chilli (Mustard seeds)

Sir-Fried Pak Choy and Broccoli^GBP 4.75

Cumin spiced pak choy and broccoli with red onion ginger and chili

Bombay Aloo^^GBP 4.50

Baby potatoes cooked in yoghurt, with aniseed, red chilli, green chili, red onion and tomatoes

Five Spice-Laced Fried Okra^GBP 4.50

Okra cooked with red onions and fresh tomatoes, tempered with punch phoran (a mixture of five types of whole spices) (Mustard seeds)

Assorted Papadum Basket

served with chutneys

• per headGBP 1.50

Spring Onion, Cucumber and Mint RaitaGBP 2.50

Steamed RiceGBP 3.50

Pulao RiceGBP 3.75

Lemon Rice (Peanuts)GBP 4.00

Mushroom RiceGBP 4.00

Green Peas and Onion RiceGBP 4.00

Lachha ParathaGBP 2.50

Butter-enriched layered flat bread

Pudina ParathaGBP 2.50

Mint flavored flat bread

Plain NaanGBP 2.00

Garlic NaanGBP 2.50

RotiGBP 1.50

Whole meal flat bread

Peshawari Naan *GBP 2.50

Cheese and Chilli NaanGBP 2.50

Duck Keema NaanGBP 3.75

Stuffed with spiced minced duck

Lamb Keema NaanGBP 3.25

Stuffed with spiced ground lamb

Truffle Oil and Rosemary NaanGBP 3.00