Man Wah - Mandarin Oriental Hong Kong

Marinated Fresh Abalone

jellyfish

• 4 piecesHKD 308.00

Deep-Fried Codfish*HKD 248.00

preserved olive, black bean, five spices

Shrimp and Lemongrass Spring RollHKD 168.00

Shrimp ToastHKD 168.00

seaweed, coriander

Deep-Fried Bean CurdHKD 168.00

Pork Belly SliceHKD 148.00

chilli, garlic, cucumber

Roasted Suckling PigHKD 368.00

Barbecued Iberian Pork Loin*HKD 388.00

longan honey

Marinated Chicken

soya sauce

• HalfHKD 288.00
• WholeHKD 508.00

Roasted GooseHKD 278.00

plum sauce

Double-Boiled*

fresh abalone, young coconut, preserved kumquat

• per personHKD 348.00

Double-Boiled

chicken, sea conch, pork shin, red date

• per personHKD 248.00

Double-Boiled*

fish maw, mushroom, Chinese cabbage

• per personHKD 548.00

Braised

conpoy, crab meat, spinach, foxtail millet

• per personHKD 248.00

Double-Boiled Vegetable Soup

matsutake and shiitake mushroom, bamboo pith

• per personHKD 198.00

Hot and Sour Soup*

fish maw, superior seafood

• per personHKD 228.00

Braised, Kam Wah Ham, Superior Soup

• per personHKD 628.00

Double-Boiled, Superior Soup

• per personHKD 628.00

Braised, Bamboo Pith, Kam Wah Ham

• per personHKD 568.00

Braised, Crab Meat

• per personHKD 308.00

Stewed Whole Yoshihama Abalone

Please allow 45 minutes preparation time

• 40 Gm 15 HeadsHKD 6,888.00
• 24 Gm 25 HeadsHKD 2,388.00

Stewed Whole Fresh South Africa Abalone

seasonal greens

• per personHKD 2,388.00

Braised Fish Maw

abalone sauce (Please allow 45 minutes preparation time)

• per personHKD 2,088.00

Braised Japanese Sea Cucumber

fresh yam, abalone sauce

• per personHKD 498.00

Stewed Abalone

conpoy, turnip

• per personHKD 328.00

Stir-Fried Crab Meat

fish maw, egg white

• StandardHKD 438.00

Live Fish

Pacific grouper; Spotted grouper

• Market Price

Live Lobster

Baked, supreme broth; Baked, ginger, spring onion; Baked, cheese, butter; Steamed, garlic

• Market Price

Live Prawn

Poached; Baked, soya sauce; Deep-fried, chilli, salt; Baked, supreme broth; Steamed, garlic

• Market Price

Drunken Shrimp

Shrimp soaked in Gu Yue Long Shan 5 years Shaoxing Hua Diao wine

• 10 PiecesHKD 860.00

Steamed Spotted Grouper Fillet

crab meat, tomato, broccoli, ginger

• per personHKD 328.00

Pan-Fried Japanese Scallop*

gravy sauce

• per personHKD 228.00

Stir-Fried Lobster

asparagus, preserved black bean, chilli

• per personHKD 498.00

Baked Green Crab Meat

cheese, crab shell (Requires 30 minutes of preparation time)

• per personHKD 238.00

Deep-Fried Crab Claw

coated with minced shrimp

• per personHKD 168.00

Wok-Fried Dover Sole*

black bean sauce

• StandardHKD 708.00

Stir-Fried Spotted Grouper

• StandardHKD 708.00

Wok-Fried Prawn

asparagus, pine nuts, chilli broad bean sauce

• StandardHKD 398.00

Stir-Fried Crab Meat

conpoy, Kam Wah ham, bean sprout, egg

• StandardHKD 328.00

Peking Duck*

Second course: Wok-fried minced duck, bamboo shoots served with lettuce; Braised duck with eggplant, salted fish, chilli broad bean sauce; Stir-fried duck, choy sum, straw mushroom, yellow chive, oyster sauce

• HalfHKD 568.00
• WholeHKD 1,088.00

Crispy Chicken

• HalfHKD 288.00
• WholeHKD 558.00

Poached Chicken

conpoy, dried shrimp

• HalfHKD 348.00
• WholeHKD 688.00

Braised Abalone and Chicken in Casserole*

fresh sand ginger

• StandardHKD 368.00

Pan-Fried

Australian M9 Wagyu tenderloin, Cantonese style

• per personHKD 478.00

Wok-Fried Beef

porcini mushroom, black garlic

• U.S. Beef M9 (Standard)HKD 298.00
• Australian, M9 Wagyu (Standard)HKD 588.00

Wok-Fried Kurobuta Pork

chilli, leek

• StandardHKD 288.00

Sweet and Sour Pork*

pineapple

• StandardHKD 268.00

Steamed Bean Curd

seafood, conpoy, egg white

• per personHKD 148.00

Braised Bean Curd

sea cucumber, cabbage, chilli and garlic sauce

• StandardHKD 328.00

Poached Seasonal Vegetable*

conpoy, supreme broth

• StandardHKD 268.00

Seasonal Organic Vegetable

crispy taro nest

• StandardHKD 228.00

Braised

assorted mushroom, lotus root, bamboo shoot, fermented red bean curd

• StandardHKD 198.00

Green Beans

barbecued pork, confit termite mushroom, spicy preserved turnip

• StandardHKD 198.00

Kale

ginger, Chinese wine

• StandardHKD 198.00

Braised Rice

sea cucumber, chicken

• per personHKD 128.00

Fried Rice

abalone, lotus leaf

• per personHKD 128.00

Fried Rice

mushroom, ginger, preserved choy sum

• per personHKD 98.00

Shrimp Wonton Noodles

supreme broth

• per personHKD 128.00

Braised Shanghai Noodle

chicken, vegetable, superior soup

• per personHKD 128.00

Fried Rice Vermicelli*

crab meat, egg

• StandardHKD 288.00

Fried Noodles*

shrimp, roast duck, celery, bean sprout

• StandardHKD 248.00

Double-Boiled Imperial Bird's Nest

• per personHKD 628.00

Double-Boiled French Pear*

American ginseng, longan honey

• per personHKD 148.00

Almond Cream

egg white, sesame dumpling

• per personHKD 88.00

Red Bean Cream

lotus seed, tangerine peel, sesame dumpling

• per personHKD 88.00

Chilled Mango Cream*

sago, pomelo, coconut

• per personHKD 108.00

Chilled Mango Pudding

• per personHKD 88.00

Seasonal Fruit

• per personHKD 98.00

Peony Puff

with lotus seed paste

• 2 PiecesHKD 98.00

Steamed Red Date Cake

• 3 PiecesHKD 88.00

Egg Tartlet

Requires 25 minutes of preparation time

• per personHKD 88.00