Dips + Salads
All dips are served with fresh and fried Lebanese bread for dipping
Mixed Dip Sample Platter*AUD 24.00
A combination of hummus, baba ghannouj and labneh as well as an assortment of pickled vegetables & olives
Hummus*AUD 14.00
Pureed chickpeas blended with tahini, lemon juice and garlic
Hummus & Lamb*AUD 18.00
Pureed chickpeas blended with tahini, lemon juice and garlic, topped with sauteed lamb fillet and pine nuts
Baba Ghannouj*AUD 14.00
BBQ'd eggplant pureed and mixed with tahini, yogurt and lemon juice
Labneh*AUD 14.00
Hung yoghurt with mint and olive oil
TabouliAUD 16.00
Finely chopped parsley, tomato, and onions, mixed with lemon juice & olive oil
Cabbage SaladAUD 16.00
Finely chopped cabbage, parsley, red onion and mint, dressed in olive oil and vinegar
Fattoush*AUD 18.00
Tomato, cucumber, radish, spring onion, capsicum, olive oil and sumac & fried Lebanese bread
Eggplant SaladAUD 18.00
Fried diced eggplant, tomato, spring onion, coriander, parsley, walnuts, pomegranate syrup & lemon
Charcoal Grill
Shish TawookAUD 8.00
A skewer of grilled chicken tenderloins, seasoned and deliciously marinated with garlic, sweet paprika, white pepper, and oil
Mama's KaftaAUD 8.00
A skewer of marinated lamb, minced with parsley and traditional spices grilled to perfection
Lahem MeshwiAUD 9.00
A skewer of lamb fillets, marinated in olive oil and traditional Lebanese herbs and spices
PrawnAUD 9.50
A skewer of prawns with parsley, garlic, zaatar, lemon, olive oil, paprika and black sesame
Lamb CutletsAUD 20.00
Four pieces of lamb cutlets, marinated in olive oil and traditional Lebanese herbs and spices
Plates
Riz Al JajAUD 28.00
Rice pilaff with chicken and minced beef, sprinkled with almonds and served with labneh and tabouli
Mama's Samke Harra*AUD 32.00
Deep fried fillet of barramundi fish dressed with our homemade special sauce: tahini, spring onion, coriander, parsley and capsicum. Served on a bed of saffron rice
Kibbi Nayi (Raw Lamb Tartar)AUD 28.00
Minced lamb and cracked wheat mixed with Mama's special herbs and spices. Served raw like tartar, it is filled with spring onion, mint, fresh chilli and olive oil, accompanied with mint, onion, chilli, capsicum, olive oil and bread
Kibbi Bi LabanAUD 24.00
Four homemade Kibkabet balls, served with yoghurt and a side of saffron rice, sprinkled with pine nuts
MnazleAUD 23.00
A stew of marinated vegetables: eggplant, cauliflower, potato, capsicum, onion and garlic; served on a bed of saffron rice, sprinkled with parsley and chickpeas
Mezza
Arnabeet Miklee*AUD 15.00
Lightly fried cauliflower, served with tahini sauce
Falafel
Chickpeas & fava beans mixed with herbs & spices, lightly fried, served with tahini sauce & mixed pickles
- 4 PiecesAUD 15.00
Kibkabet
Meat & burghul (cracked wheat) shells stuffed with minced beef, pine nuts, onion & spices, served with labneh (yoghurt)
- 4 PiecesAUD 18.00
MakanekAUD 15.00
Mini seasoned lamb & beef sausages topped with fresh lemon juice, pomegranate molasses and pine nuts
Warak Areesh
Homemade vine leaves filled with a mixture of rice, a zest of lemon and Elizabeth's special herbs & spices
- 5 PiecesAUD 18.00
Sambousik
Homemade pastry stuffed with minced beef, pine nuts, onions & spices
- 4 PiecesAUD 16.00
Cheese Sambousik
Homemade pastry stuffed with fetta, onions, mint & spices
- 4 PiecesAUD 16.00
Meat Cigar Sticks
Rolled pastry filled with minced beef, mozarella cheese, onions, tomatoes, parsley & spices
- 4 PiecesAUD 16.00
Cheese Cigar Sticks
Rolled pastry filled with herbed halloumi, mozzarella cheese, fetta & spices, topped with zaatar and sweet paprika
- 4 PiecesAUD 16.00
Vegetarian Kibbi
A mixed pumpkin and burghul (cracked wheat) shell, stuffed with chickpeas, spinach & onion, served with pomegranate molasses
- 4 PiecesAUD 16.00
Chicken WingettesAUD 15.00
Fried chicken wingettes served in lemon, coriander, sweet paprika & garlic sauce
Batata HarraAUD 15.00
Deep fried potato squares, coated with creamy garlic sauce, parsley, sweet paprika, lemon, black pepper & chilli
Sides
ToumAUD 5.00
Pureed whole garlic, lemon, salt and vegetable oil
Pickles & OlivesAUD 9.00
Traditional pickled vegetables and olives
Zaatar ChipsAUD 10.00
Hot chips sprinkled with zaatar
Mama's BBQ CornAUD 9.00
Two pieces of corn, marinated with olive oil, salt and sweet paprika
Haloumi FingersAUD 19.00
Crumbed haloumi fingers, topped with zaatar and served with our homemade sweet chilli mayo
Kafta BallsAUD 16.00
Four pieces of homemade lamb Kafta balls, baked in the oven, topped with red sauce and mozzarella cheese
Mama's Tempura ZucchiniAUD 15.00
Thinly sliced zucchini fried in tempura flour, served with yoghurt and fresh mint
Slii' & Basal*AUD 18.00
Endives and onions, pan fried, marinated with olive oil and salt, served with Lebanese bread. (Traditional Lebanese Side)
Platters for Two
Meat LoversAUD 84.00
Two skewers of each of our charcoal grilled meats: Lahem Meshwi, Shish Tawook and Mama's Kafta / Chicken wingettes / Fattoush or Tabouli salad / Riz al Jaj / Zaatar Chips and a choice of dip served with Lebanese bread
Gluten FreeAUD 84.00
Two skewers of each of our charcoal grilled meats: Lahem Meshwi, Shish Tawook and Mama's Kafta / Makanek / Fattoush or Tabouli salad / Riz al Jaj / Mama's BBQ Corn and a choice of dip served with Gluten Free bread
VegetarianAUD 69.00
Arnabeet Miklee / Falafel / Fattoush or Tabouli salad / Batata Harra / Mnazle and rice, and a choice of dip served with Lebanese bread
Banquet
Choose one banquet for the table and eat like a Lebanese villager, sample a wide range of authentic dishes from Mama's menu. For a minimum of 2 guests, any groups of 10 or more are required
Mega Banquet
We start you off with a trio of dips including hummus, baba ghannouj, labneh and toum, served with traditional pickles and Lebanese bread; Choose your 5 favourites from our delicious Mezza (1 piece per person); Tabouli and Fattoush; Riz al Jaj and Zaatar Chips; Choose any 2 skewers each from our charcoal grill: Shish Tawook, Mama's Kafta, Lahem Meshwi or Prawns; Finish off with complimentary Lebanese coffee or tea, and homemade Kanafeh
- ppAUD 65.00
Mama's Banquet
We start you off with a trio of dips including hummus, baba ghannouj, labneh and toum, served with traditional pickles and Lebanese bread; Chicken wingettes, Makanek, Kibkabet, and Cheese cigar sticks (1 piece per person); Tabouli and Fattoush; Riz al Jaj; Choose any 2 skewers each from our charcoal grill: Shish Tawook, Mama's Kafta, Lahem Meshwi; Finish off with complimentary Lebanese coffee or tea, and homemade Kanafeh
- ppAUD 55.00
