Malaga Restaurant

Reseñas de Malaga Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Atlantic City1 reseña

   5.0

   Comieron en 15 de junio de 2014

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Malaga remains a true Spanish culinary gem. We have been coming the restaurant for years and the quality has remain consistent. Whenever we are in New York, we frequent Malaga.
   

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2. E

   Eponymous76

   Nueva York3 reseñas

   1.0

   Comieron en 1 de junio de 2014

   1. Global 1
   2. Comida 1
   3. Servicio 3
   4. Ambiente 3

   This was our second and last visit to this restaurant. The first time we ate there, our meals were delicious. This time, the food was soaked in oil and fat. Squid consisted of greasy but otherwise tasteless rings; no tentacles. Fortunately, garlic overpowered the pool of oil in which the gambas al ajillo were presented. The tortilla a la española was inedible due to the overwhelming taste of fat. The albóndigas and the croquetas were satisfactory. The salad was tasty. My wife's mariscada al ajillo was swimming in oil. Her spinach was difficult to eat due to the oil dripping from the fork. When I told a waitress that the tortilla was greasy, she agreed! The Spanish wine and sherry-based brandy were excellent. Service was courteous.
   

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3. a

   arlene VIP

   Nueva York26 reseñas

   3.0

   Comieron en 17 de mayo de 2014

   1. Global 3
   2. Comida 4
   3. Servicio 1
   4. Ambiente 3

   The food good. Something very wrong Sat. nite. Had to wait one hour for food! Waiter hassled
   

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4. FL

   FoodLover

   Nueva York61 reseñas

   5.0

   Comieron en 11 de mayo de 2014

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Yum! Everything we ate was delicious. We'll be back! Always out go-to spot for large family celebrations.
   

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5. RP

   RP2020

   Nueva York13 reseñas

   4.0

   Comieron en 6 de mayo de 2014

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   This place has been a favorite of my dad for over 40 years. Came here on a Tuesday night so it was pretty empty, but despite that we were still able to have a leisurely dinner. Felt nice to not rush from one dish to the next. The gazpacho was probably the best I've ever had. Enjoyed the sangria and had some delicious paella. Friendly and attentive staff... Could have used a little more water refills but that is nothing to complain about.
   

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6. J

   Jwireless

   Nueva York4 reseñas

   2.0

   Comieron en 26 de abril de 2014

   1. Global 2
   2. Comida 2
   3. Servicio 4
   4. Ambiente 4

   Very generic and rather bland Spanish food that was constantly under seasoned. Food tasted as if it were mostly pre prepared. Sangria was pretty good as was the chorizo but that was pretty much the extent of the positives. Paella was very bland.
   

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7. L

   Lisac4

   Nueva York16 reseñas

   5.0

   Comieron en 20 de abril de 2014

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 3

   I used to go here 20 years ago & was happy to go back. Everything was delicious from the dressing on the salad, sangria, to the chicken bechamel. My son had the skirt steak which was also delicious. The portions were plentiful and service was good. Looking forward to going back.
   

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8. C

   Cold VIP

   Nueva York12 reseñas

   4.0

   Comieron en 18 de abril de 2014

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Great tapas menu
   

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9. f

   frenchy

   Washington DC5 reseñas

   5.0

   Comieron en 12 de abril de 2014

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   For people who enjoy Spanish food.
   

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10. WP

    WhenPigs VIP

    Nueva York91 reseñas

    4.0

    Comieron en 5 de abril de 2014

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4

    We went as a group with a 10 month old and very picky grandfather. They catered for everyone. The food was excellent. Chicken in red wine and the artichokes were my favorite. Unbelievably reasonable wine list. There is a reason this restaurant has been around for decades. Liked the place so much ordered take out a few days later.
    

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